Commercial oven ELECSOL
electricfree-standingfor bakeries

commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
electric
Installation
free-standing
Other characteristics
for bakeries

Description

ELECTRIC DECK OVENS The ideal solution for high-quality bread cooked at the bottom of the oven, producing an excellent appearance with an unrivalled base. SALVA's range of electric deck ovens is the perfect solution for artisan bakers wishing to make different varieties of quality bread, but who want a lighter and more flexible solution than a traditional deck oven. TRADITIONAL BAKING These ovens are equipped with a refractory sole plate that gives the bread a base and makes it very crusty, offering a final product with an unbeatable appearance.

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.