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Commercial oven DIBAS 64
gaselectricsteam

commercial oven
commercial oven
commercial oven
commercial oven
commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
electric, gas
Type
steam
Installation
free-standing
Number of ovens / chambers
quad
Type of cleaning
self-cleaning
Depth

0 cm (0 in)

Weight

0 kg (0 lb)

Width

930 mm (36.6 in)

Height

700 mm, 900 mm, 1,100 mm (27.6 in)

Description

BAKING CHAMBER: designed for perfect air circulation and rounded for ease of cleaning. CLEANING: automatic ProClean system for effective cleaning. The door interior can be easily opened-up without tools, to maintain perfect visibility. LONGITUDINAL SLIDING: smaller door opening reduces heat loss. ENERGY EFFICIENCY: optimal insulation and heating control reduce energy and air-conditioning costs in your premises. AIR CIRCULATION: smart control with variable air circulation and left-right rotating fan for even baking results. AIR-CONDITIONING SYSTEM: regulated inlet and outlet air for rapid humidity control. IBC: baking parameters are automatically adjusted via sensor technology to the actual load. Consistent quality and optimal energy use (optional). CASCADE HUMIDIFICATION: rapid steam generation with the correct humidity levels for each type of pastry. LIGHTING: the new LED lighting showcases your products perfectly – to tempt your customers even more. DURABILITY: our already well-proven build is continually improved. WNET: network all your ovens across all your sites. THERMODYN GLASS: educed heat radiation, cool-touch exterior door, and lower energy use deliver lower running costs and increased safety.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.