EPOXY PRODUCT FOR FOOD INDUSTRY (A+B).
Two component product, formulated with raw materials which are listed in the positive list for food contact.
Certified for constant and direct contact with potable water, vegetable oil, (test n. 338/2012, n. 339/2012, n. 340/2012, 349/2012, n. 350/2012, 351/2012 e 352/2012 from the Istituto di Enologia e di Ingegneria agroalimentare di Piacenza, from 20/11/2008) or other food products for which transfer test with simulator A and D2.
Protective coatings for hydraulic structures with constant contact with potable water, vegetable oil and other foods.
The substrate must have a minimum resistance to compression of 25 N/mm2 and to traction of 1,5 N/mm2.
Preparation of the substrate
• Concrete substrate have to be solid, dry (respect the seasoning time when newly done), leveled, absorbent, not polluted by oils, cleaners, dust, or any other substance. Eventual not uniform parts will have to be restored with proper mortars for concrete.
• A layer of waterborne epoxy product ECOFONDO should be applied as primer.