Kitchen flooring

resinindoorindustrial

Hygiene is crucial in the food industry. Sivit’s resin coverings are a particularly suitable solution for this variegated field of production, since they are characterized by non-toxic and sanitizable surfaces, with a limited presence of joints which prevents the accumulation of impurities and bacteria. Sivit produces compounds and application systems able to satisfy the strict regulatory requirements of the food industry, with durable, functional and certified solutions. COMPLIANCE Floorings and coatings suitable for HACCP evaluation in environments with the presence of food, in compliance with European Regulation 852/2004 and Legislative Decree 193/2007 and subsequent amendments, respecting the requirements of the technical standard UNI 11021. Formulations and systems intended for direct contact with food (liquids and solids) compliant with the provisions of Reg. 10/2011 in terms of global and specific migration. CHARACTERISTICS of industrial resin floorings for the food supply chain HIGH RESISTANCE TO CONTACT WITH WINE, MILK, BLOOD, ACID AND BASIC SUBSTANCES HIGH MECHANICAL RESISTANCE RESISTANCE TO CONTINUOUS THERMAL STRESS EASY TO CLEAN RESISTANCE TO FREQUENT WASHING LIMITED PRESENCE OF JOINTS TO REDUCE THE ACCUMULATION OF IMPURITIES AND BACTERIA NON-SLIP FEATURES EVEN IN THE PRESENCE OF LIQUIDS IMPERMEABILITY TO WATER AND CHEMICAL AGGRESSIVES