The avant-garde technical solutions adopted, like the ventilation holes in the induction hobs, allow increased efficiency in cooking, guaranteeing excellent performance and hygiene.
Attention to design and gastronomy trends, to new concepts, and the restaurant's layout—a place not only to eat, business meetings, or socialising, but increasingly an overall experience.
Flexibility and customisation
Solid and elegant structure formed from a single piece of steel.
Flexibility in the choice of cooking elements fitted into the worktop.
- Fry Top
- Griglia Power Grill
- TeppanYaki
- Induction
- Hob with gas burners
- Deep fryer
- Exhaust hood