100 % natural fire brick
Food oven brick
Simple to lay, easy to maintain, highly resistant
Products in stock - Shipping within 48 h
Tips for fitting refractory oven floor bricks :
Soak the oven floor bricks for 30 minutes in water before sealing
Use a low-strength mortar (sand and natural lime)
Let your construction dry for at least 10 days
Initial firing : raise the temperature slowly and gradually on low heat for 4-5 hours to remove humidity
The Terres Cuites de Raujolles, France’s number 1 manufacturer of food refractory bricks, present their square oven floor brick, ideal for building the floors of bread ovens, pizza ovens, barbecues and fireplaces.
The Terres Cuites de Raujolles, France’s number 1 manufacturer of food refractory bricks, present their rectangular oven floor brick, ideal for building the floors of bread ovens, pizza ovens, barbecues and fireplaces.
Our food oven floor brick, which is 100 % natural, is essential material for quality cooking. Our refractory food oven floor tile is used in bakeries and pizzerias everywhere due to its thermal qualities.