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Commercial oven XEFT-03EU-ELDV-GB
electricconvectionfree-standing

commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
electric
Type
convection
Installation
free-standing
Number of ovens / chambers
single-chamber
Depth

811 mm
(31.9 in)

Width

800 mm
(31.5 in)

Height

427 mm
(16.8 in)

Weight

46 kg
(101.4 lb)

Description

Convection oven with humidity and 2 programmable fan speeds. Easy-to-use oven, ideal for baking breakfast and snack products, in particular pastry and frozen bakery ones. The digital panel allows the storage of 99 programs with 3 cooking steps plus preheating, 12 of which with immediate access. Rounded stainless steel chamber to facilitate cleaning and ensure maximum hygiene. ● 99 Programs ● Temperature: 30 °C – 260 °C ● Up to 3 cooking steps ● Humidity set by 20% ● Baking chamber in high-resistance AISI 304 stainless steel with rounded edges ● Double glass ● Baking chamber lighting through LED lights embedded in the door ● Baking chamber with chrome-plated steel rack rails ● 2-speed fan system and high-performance circular resistance ● DRY.Plus: extracts humidity from the cooking chamber ● STEAM.Plus: creates instant humidity starting from 48 °C ● AIR.Plus: multiple fans with reverse gear and 2 speed settings ● Combi guru app

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.