central refrigerated buffet / static cold / for restaurants
VISIO

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central refrigerated buffet central refrigerated buffet - VISIO
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Characteristics

  • Type:

    central

  • Other characteristics:

    static cold

  • Market:

    for restaurants

Description

Efficient, practical and fashionable, the
heat insulated or refrigerated cooled
contact buffets to drop-in offer the best
solution to display your products.
They are designed to hold up to 64 plates or
105 small dishes or 350 cans or bottles and are
compliant with AFNOR AC D40-004 guidelines for
catering food distribution.
The new generation of Eco-Power condensing units
is more efficient while being more economical and
enable energy savings up to 20%. They do not
exceed 60 dBa on average. Vibrations and heat
emission have also been considerably reduced.
Vauconsant uses only AISI 304 stainless steel in the
manufacture of its products to ensure a perfect
hygiene.