Management software MAESTRO

monitoringfor kitchenfor commercial kitchen

There are many advantages to integrating a technical management systems into one network including reduced costs, simplifed management, safety and hygiene, reduced training requirementsand optimized operational functions. Monitor and analyze kitchen equipment to make sure all equipment is running optimally. Track energy usage to help reduce consumption and lower utility. Introduce time controls for lights and air conditioner units to switch or when they are not required. Advanced diagnostic capabilities and controls maximize the efficient use of equipment, provide timely maintenance, increasing the life-span of capital investments. Remote monitoring of equipment. Control and schedule the temperature, lighting and humidity patterns to maximize the comfort of staff. Provide demonstrable reductions in energy consumption and contribute to a reduction in carbon dioxide (CO2) emissions. Contribute towards compliance with mandatory legislation. Provide an environment that encourages staff to develop a sustainable approach to their work and lifestyle. There are also safety advantages. An alarm triggered by the are system can be programmed to close fresh air dampers and turn or exhaust fans. Data from the various systems show performance history and trends. Download our brochure form more information.