Electric cooker VCS18

commercialsteam

The VCS incorporates eight different cooking methods into one space saving station: sear, boil, braise, shallow fry, simmer, saute, steam and retherm all within the 18 inch footprint of the VCS. Obtain exact temperature precision with six built-in temperature monitors to provide uniform heat within 2 degrees F from corner to corner Minimize footprint and increase kitchen efficiency with the ability to perform the entire cooking process at one station, plus easy clean up with a built in water supply The Vulcan Versatile Chef Station (VCS) redefines cooking versatility. Perform a wide range of techniques with a single, compact, multi-function cook top that delivers the precision of specialty equipment. Unleash your craft, while maximizing every inch of space and streamlining your workflow.