Electric cooker VCS36

commercialsteam

Perform eight different cooking techniques in one, compact, 36 inch piece of equipment. Sear, boil, braise, shallow fry, simmer, saute, steam and retherm with ease. Achieve perfection with six built-in temperature monitors to provide uniform heat within 2 degrees F from corner to corner, taking the guesswork out of fine cooking. Integrated design eliminates the need to switch from one piece of cookware or equipment to another to complete your dish. Do it all with the VCS. The Vulcan Versatile Chef Station (VCS) redefines cooking versatility. Perform a wide range of techniques with a single, compact, multi-function cook top that delivers the precision of specialty equipment. Unleash your craft, while maximizing every inch of space and streamlining your workflow.