Wood pellet barbecue SEARWOOD® XL
on casterstablesteel

Wood pellet barbecue - SEARWOOD® XL - Weber EUROPE - on casters / table / steel
Wood pellet barbecue - SEARWOOD® XL - Weber EUROPE - on casters / table / steel
Wood pellet barbecue - SEARWOOD® XL - Weber EUROPE - on casters / table / steel - image - 2
Wood pellet barbecue - SEARWOOD® XL - Weber EUROPE - on casters / table / steel - image - 3
Wood pellet barbecue - SEARWOOD® XL - Weber EUROPE - on casters / table / steel - image - 4
Wood pellet barbecue - SEARWOOD® XL - Weber EUROPE - on casters / table / steel - image - 5
Wood pellet barbecue - SEARWOOD® XL - Weber EUROPE - on casters / table / steel - image - 6
Wood pellet barbecue - SEARWOOD® XL - Weber EUROPE - on casters / table / steel - image - 7
Wood pellet barbecue - SEARWOOD® XL - Weber EUROPE - on casters / table / steel - image - 8
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Characteristics

Power source
wood pellet
Installation
on casters, table
Material
steel
Other characteristics
for outdoor kitchen, with storage compartment

Description

Description
Smoke, sear, roast and more on the Searwood® XL Pellet Barbecue featuring a full temperature range from 80° to 315°C and DirectFlame cooking that creates bold, flavourful sear marks and golden browning. The barbecue heats up rapidly (15 minutes or less under specified lab conditions), cooks evenly and provides a full grate Sear Zone to put more food on the flame. Intuitive digital controls on the unit and Wi‑Fi®/Bluetooth® connectivity enable remote monitoring and control, live cook graphs, readiness alerts and guided recipes via the Weber Connect® app. The grill supports optional inserts and accessories (griddle insert, heavy‑duty rotisserie, Weber Crafted® cookware, sold separately). A front‑accessible pull and clean grease and ash management system simplifies cleanup.

Key features
  • Full temperature range from 80°C to 315°C for smoking, searing and roasting
  • DirectFlame technology for searing, crisping and browning
  • Full grate Sear Zone to increase cooking-on-flame capacity
  • Rapid React PID control for fast heat‑up and quick temp recovery after opening the lid
  • SmokeBoost™ setting to intensify smoky flavour at low temps
  • Manual mode for steady fuel/fan speed (useful when griddling or cooking with the lid open)
  • Wi‑Fi® and Bluetooth® connectivity; remote monitoring and Weber Connect® app integration (recipes, alerts, live graphs)
  • Front pull & clean grease and ash management system for easier cleaning
  • Supports Weber Crafted® inserts (griddle, rotisserie and other cookware) — sold separately

Caractéristiques / spécifications techniques
  • Dimensions - Lid Open (centimetres): 151cm H x 128cm W x 72.50cm D
  • Dimensions - Lid Closed (centimetres): 116cm H x 128cm W x 58.50cm D
  • Primary cooking area: 4,064 cm²
  • Warming rack area: 2,206 cm²
  • Total cooking area: 6,270 cm²
  • Weight: 71.50 kg
  • Fuel type: Wood fired pellet
  • Side tables: 1
  • Cooking grates: Plated steel cooking grates (Weber Crafted® compatible)
  • Durable all-weather wheels: 2
  • Maximum barbecue temperature: 315°C
  • Digital temperature display: yes

Catalogs

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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