Commercial oven OC2

electricconvectioncompact

OC2 commercial, heavy-duty, half-size Convection Oven is constructed of stainless steel inside and out. OC2 is supplied with an insulated left hand opening door and five fully adjustable, nickel plated racks. At only 30 1/8 inches wide, OC2 delivers big performance in a compact package. 208V, 1 , 5,000 watts, NEMA 6-30P Two-speed fan for products sensitive to air velocity Ergonomic door handle Five fully adjustable racks for 13” x 18” pans Heavy-duty, 6” stainless steel legs Heavy-duty power cord with NEMA 6-30P cord cap Durable, easy to clean stainless steel interior and exterior OC2 is Underwriters Laboratories, Inc. listed, and meet NSF standards. A one-year warranty against defects covers parts and labor. OC2 has a rated output of 5.0 KW (208 volts) and 5.6 KW (240 volts), 60 Hz, single phase. Suitable for baking all types of bread, pizza, biscuits, cookies, pastries, meat, fish and fowl. Convection Oven is simple to operate: Temperature settings are selected by rotating the temperature control knob. Temperature range is 100ºF to 450ºF and is controlled by a solid state temperature controller. Time selection can be quickly increased or decreased during a cook cycle by rotating the timer knob. Timer range is 0 to 12 hours. Just press the START TIMER key to begin. Provides five easily programmed menu keys for fast entry of time and temperature settings of commonly prepared items.