Electric fry top 392356

commercial

Half module electric fry top with ribbed brushed chrome cooking plate, sloped, thermostatic control, scraper included Scraper for ribbed plate included as standard. Rough brushed chrome surface is highly resistant to scratches and facilitates cleaning operations at the end of the day. Temperature range from 120° up to 280°C. Suitable for countertop installation. Unit to be mounted on stainless steel feet with height adjustment up to 50 mm. Unit can be easily mounted on cantilever systems. Large drain hole on cooking surface permits the draining of fat into large 1,5 liter collector placed under the cooking surface. Stainless steel high splash guards on the rear and sides of cooking surface. Splash guards can be easily removed for cleaning and are dishwasher-safe. Piezo spark ignition with thermostatic valve for added safety. Units have separate controls for each half module of the cooking surface. The special design of the control knob system guarantees against water infiltration. IPX5 water protection. Unit to be mounted on open base cupboards, bridging supports or cantilever systems. Large drain hole on cooking surface permits the draining of fat into large 1 liter collector placed under the cooking surface. Electric elements in incoloy positioned under the cooking plate. Safety thermostat and thermostatic control. Unit is 900mm deep to give a larger working surface area. Cooking surface 15mm thick brushed chrome for optimum grilling results and ease of use. Cooking surface completely ribbed. All exterior panels in Stainless Steel with Scotch Brite finishing. AISI 304 stainless steel worktop, 2mm thick.