Rotisol

Since 1954, Rotisol has been crafting the world’s most beautiful and efficient rotisseries and catering equipment from its state-of-the-art manufacturing facilities in Chelles, near Paris, in France.

The company is independent, owned and run by the same family since its creation. Rotisol not only continues the fine tradition of this historic and popular style of French cooking, it has been responsible for many innovations over the years. Over the course of the last sixty years Rotisol has been expanding its rotisserie range to cater to growing international demand for its quality products. It now has offices in France, United States and Poland, and is the world’s leading designer and manufacturer of advanced rotisserie systems.

Rotisol’s precise engineering has designed the exact rotation speed required by the European style of cooking. It allows meat to constantly baste itself, sealing in natural juices while letting fat drip off. Cooking times are very fast, taking less than an hour to roast a typical 1kg chicken. With the stainless steel burners, your rotisserie will always cook your produce in the same amount of time – even after years of intensive use. With Rotisol you will give your customers delicious, low-cholesterol, healthy roast chickens and meats cooked to perfection every time. Over 300 rotisserie recipes have been created by our Food Specialists who can also assist you in developing new products and innovative menu ideas.