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PRD484EEG
48" Pro Grand® Dual-Fuel Range with 4 Star® Burners (2 W/ ExtraLow®) and 24" Electric Griddle
Patented, sealed, Brass Star® Burners distribute heat evenly with greater flame coverage than round burners. Even heating across pan without hot spots. Extralow setting simmers without scorching with settings as low as 375 BTU/hr. Maximum cookware flexibility- simmer all types of food and quantities in all types of pans. Easy temperature reference at a glance with an electronically controlLED indicator. Our 24" electric griddle, available on the 48" Pro Grand range, easily handles big batches of pancakes, French toast or fried eggs. Our 48" ovens offer maximum capacity and can accommodate full-sized commercial sheet pans. Liquid propane accessory kit available
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PRG364EDH
36" PRO HARMONYTM ALL-GAS RANGE WITH 4 STAR® BURNERS (2 W/ EXTRALOW®) AND ELECTRIC GRIDDLE
Shown with 9" optional back guard (PAD36ELBH)
PATENTED, SEALED, BRASS STAR BURNERS DISTRIBUTE HEAT EVENLY, AND 375 BTU/HR EXTRALOW SETTING SIMMERS WITHOUT SCORCHING.
THERMADOR'S EXCLUSIVE ELECTRONIC OVEN CONTROL MONITORS OVEN TEMPERATURE TO ENSURE ABSOLUTE HEATING ACCURACY WHILE MINIMIZING TEMPERATURE VARIATION.
FACTORY NATURAL GAS (NG) MODEL
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Gas Range with Electric Oven
Made of stainless steel AISI-304 (18/10). Open hobs with flame failure devices. Pilots for ingition. Cast iron trivets and burners with drip trays under
Electrical 2/1 GN oven in stainless steel, with heating elements in the bottom and grill. Thermostatic control (55 ºC - 350 ºC).
Selector switch for the upper and lower elements.
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«PROFESSIONAL PLUS» COOKING BLOCK
TECHNICAL CHARACTERISTICS
maxi oven 90 in the multifunction or ventilated gas version
or standard 60 multifunction version.
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AM0103323001 | 7CH/80T
ELECTRIC RANGE WITH GLASS-CERAMIC SURFACE AND PAN DETECTION
Dimensions: 800 x 700 x 270 mm - Electric power: 9,2 kW
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Electric and Mixed Ranges
-Built in AISI-304 (18/10) stainless steel.
-Half-module machines (2 roasting plates) and 1 module (4 roasting plates).
-Multi-purpose models, tabletop, or with stand and oven.
-Mixed model with 4 gas burners and electric oven.
-GN-2/1 oven with elements on the base and roof, heating position switch and thermostat to regulate temperature.
-Plates with built-in stainless steel elements. Range “on” indicator pilot lamps.
-Switches for controlling plates with six heating positions.
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CCU1400E
Family of product Centers cooking
Dimensions (L X.X P) 1000×850×713 mm
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S680 Series available with 6 or 10 Open or High Performance Elements
The S680 Sentry Series is everything you need in a medium duty electric restaurant range. An excellent selection of range top configurations with conventional or convection bases. Start with a 36" single oven or a 60" double oven model base to select from and we can build the right unit to get the job done.
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Ardox S - chrome-surface range
The Ardox S is a chrome-surfaced fl at-top stainless steel range with a choice of two, four or six 3,5 kW heating zones. The advantage of the fl at-top range over a conventional iron plate range lies in its tempered chrome surfacing which reduces heat loss, cuts the kitchen's heat generation and saves energy. You can regulate the temperature of every cooking zone separately with stepless control or just by shifting pans between the cooking zones. You can also use Ardox S as a griddle and fry directly on the surface. Height adjustable models available.
Ardox I - induction range
The Ardox I is a freestanding full induction range. The cooking vessels
are heated effi ciently, quickly, safely and controllably with induction. Even
over 90% of the energy used can be transferred to the cooking vessel.
The range also reacts immediately to power regulation, making it very easy
to fi nd the desired power level.
Ardox C - ceramic range
The Ardox C is a classic glass ceramic range. The Ardox C has large, square 4 kW heating elements in the back and smaller 2.4 kW round elements in the front. The benefi ts of the Ardox C over a cast iron range include near instantaneous up-warming, smaller amount of excess heat and easier maintenance.
Ardox IC - induction and ceramic range
The Ardox IC is a product concept that combines the benefi ts of induction to a reasonable price level and the possibility to carry on using cookware that is not induction compatible. The Ardox IC has two induction cooking zones and two round infrared cooking zones.
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The Futura RP range hotplates are of durable cast iron. The range is easy to clean. The 300x300 mm hotplates are hinged, so they can be lifted up for cleaning. Beneath the hotplates there is a removable spillage tray. Each hotplate has seven settings and an indicator light. A detachable shelf is included in the stand of RP2, RP4 and RP6 models as standard.
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B65W
60cm 4 Solid plate electric hob
2 x 2.00 kW Thermostatic plates 180mm diameter
2 x 1.50 kW Thermostatic plates 145mm diameter
Side control operation
Cut-out dimensions: W560mm x D480mm
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BUILT-IN ELECTRIC COOKTOP 60
TECHNICAL CHARACTERISTICS
• Electric plates:
2 zones Ø 150mm 1000W;
2 zones Ø 190mm 1500W.
STAINLESS STEEL WITH MATT CONTROL PANEL / MATT MOD. H364
STAINLESS STEEL MOD. H364-X
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- Heavy duty coils or solid french plate elements
- Legs and cordset provided
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TECHNICAL CHARACTERISTICS
2 zones Ø 145 - 1200W
1 zone Ø 180 - 1800W
1 zone dual circuit Ø180/114mm
- 1700W/750W
1 zone oval dual circuit
265/170mm - 2400W/1600W
STAINLESS STEEL MOD. V395X
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MASTERPIECE SERIES
36" Masterpiece Electric Cooktop with 5 Elements, Touch Control Panel, 13" Element and 1 Sensor Dome™
Triple Element
Largest Element on the Market
CookSmart™
Touch Control
Sensor Dome™
Newly designed control panel coordinates with all Thermador Masterpiece series appliances.
5 elements, 10 cooking zones
The Keep Warm option on every element helps you prepare multiple-course meals.
This cooktop is easy to clean and can be installed to fit flush with your kitchen countertop.
Fast Preheat mode accelerates the heating process for quicker results.
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The Elco 700HP range is comprised of over 100 models designed to guarantee the highest level ofperformance, reliability, energy saving, safety standards and ergonomic operation. These concepts are
reflected in the total modularity of the range that ensures numerous configurations, either free-standing or bridged. Elco 700HP demonstrates how advanced technology can satisfy the needs of the professional
caterer. The models detailed on this sheet are induction plate tops available in half or full module versions.
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The kitchens electrical workers to induction To modulate are realized with plan in infrangibile, watertight and easy pulibile vetroceramica. The zones baking serigrafate and are protect from temperature limiters; they are only activated to directed contact with the pots, allowing to save energy and time. They are dotete of device against the overheating. Available to 2 or 4 zones baking and with wok to induction.
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Induction hobs, entirely produced by Inoxpiù, offer excellent performances, energetic savings and help maintain the kitchen cleaner and fresher .
The energetic yield reaches 97%, versus the 40-50% of traditional gas systems. The heat is vehicled only ed exclusively to the pan%u2019s bottom: this means no wastes and more even cooking.
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Garland Induction Unit GIU 2.5 with a total kW rating of 2.5 kW. Built with a robust stainless steel casting with ceran ceramic glass work top. Compact powerful electronic system for years of reliable service. Overheat sensors to help prevent damage to unit if pan is run dry. Easy to operate system with rotary switch. Unit to come with integral cord and plug.
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- Heat 5 times faster than conventional hotplates
- Legs and cordset provided
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Commercial cooking: electric ranges
