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A cooking range is a kitchen appliance which typically has four burners and an oven. Larger models, including those d...
The coffee maker comes in two basic configurations: drip and espresso. Either can be automatic or manual.
An electric oven has heating elements at the bottom which cook the food directly. Some models also have elements at t...
An electric cooking range, or stove normally includes four burners and a multifunction oven.
A gas cooking range, or stove is an integrated appliance, usually with an oven and four burners. It facilitates cooki...
Pizza ovens are professional appliances. ArchiExpo classifies them by the number of cooking compartments, type of fue...
A combination, or combi oven allows for simultaneous dry and moist cooking. Examples include the gas/steam convection...
A gas oven cooks food using a gas flame. It may be fan-assisted to better distribute the heat around the oven interior.
A steam oven uses water vapor for cooking, allowing dishes such as meats and fish to be cooked without losing moisture.
An electric fryer is found in commercial and home kitchens for deep frying food.
An electric griddle is a flat metal surface on which food is cooked directly. It is ideal for preparing different foo...
A commercial slicer is used in professional kitchens, bakeries and retail outlets for cutting food quickly into unifo...
