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A cooking range is a kitchen appliance which typically has four burners and an oven. Larger models, including those d...
The coffee maker comes in two basic configurations: drip and espresso. Either can be automatic or manual.
An electric oven has heating elements at the bottom which cook the food directly. Some models also have elements at t...
A gas cooking range, or stove is an integrated appliance, usually with an oven and four burners. It facilitates cooki...
An electric cooking range, or stove normally includes four burners and a multifunction oven.
Pizza ovens are professional appliances. ArchiExpo classifies them by the number of cooking compartments, type of fue...
A steam oven uses water vapor for cooking, allowing dishes such as meats and fish to be cooked without losing moisture.
A combination, or combi oven allows for simultaneous dry and moist cooking. Examples include the gas/steam convection...
A prep table is normally used for preparing food in restaurants, cafés and similar commercial settings. Some are desi...
A gas oven cooks food using a gas flame. It may be fan-assisted to better distribute the heat around the oven interior.
A commercial slicer is used in professional kitchens, bakeries and retail outlets for cutting food quickly into unifo...
A blast chiller rapidly freezes cooked foods to help prevent the growth of bacteria and improve conservation characte...
