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An electric oven has heating elements at the bottom which cook the food directly. Some models also have elements at t...
A cooking range is a kitchen appliance which typically has four burners and an oven. Larger models, including those d...
The coffee maker comes in two basic configurations: drip and espresso. Either can be automatic or manual.
Pizza ovens are professional appliances. ArchiExpo classifies them by the number of cooking compartments, type of fue...
An electric cooking range, or stove normally includes four burners and a multifunction oven.
A combination, or combi oven allows for simultaneous dry and moist cooking. Examples include the gas/steam convection...
A gas cooking range, or stove is an integrated appliance, usually with an oven and four burners. It facilitates cooki...
A steam oven uses water vapor for cooking, allowing dishes such as meats and fish to be cooked without losing moisture.
A gas oven cooks food using a gas flame. It may be fan-assisted to better distribute the heat around the oven interior.
The single-handle faucet controls both water temperature and flow. Models with aerators save water. Some have thermos...
The single-handle kitchen mixer faucet is a more recent development than its bathroom counterpart. It has become popu...
A commercial slicer is used in professional kitchens, bakeries and retail outlets for cutting food quickly into unifo...
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