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An electric oven has heating elements at the bottom which cook the food directly. Some models also have elements at t...
A cooking range is a kitchen appliance which typically has four burners and an oven. Larger models, including those d...
Pizza ovens are professional appliances. ArchiExpo classifies them by the number of cooking compartments, type of fue...
The coffee maker comes in two basic configurations: drip and espresso. Either can be automatic or manual.
A gas cooking range, or stove is an integrated appliance, usually with an oven and four burners. It facilitates cooki...
An electric cooking range, or stove normally includes four burners and a multifunction oven.
A gas oven cooks food using a gas flame. It may be fan-assisted to better distribute the heat around the oven interior.
A steam oven uses water vapor for cooking, allowing dishes such as meats and fish to be cooked without losing moisture.
A combination, or combi oven allows for simultaneous dry and moist cooking. Examples include the gas/steam convection...
A prep table is normally used for preparing food in restaurants, cafés and similar commercial settings. Some are desi...
A commercial slicer is used in professional kitchens, bakeries and retail outlets for cutting food quickly into unifo...
A blast chiller rapidly freezes cooked foods to help prevent the growth of bacteria and improve conservation characte...
