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DOME - New electric high-performing “dome” oven Neapolitan-style Pizzas Ideal to bake Neapolitan-style pizzas as well as suitable to bake the most varied kinds of pizzas. Design Its ...
OEM - Pizza System
Inside/Outside dim. (W x D x H) cm. 75 x 110 x 12 - 213 x 150 x 60,5 kW Max / kW/h 18,5 / 11 Supply 400 50 3N Net weight / Gross Weight 279 / 359
OEM - Pizza System
Weight: 40 kg
... is a practical, functional static electrical oven. It can bake a pizza of maximum diameter 35 cm or reheat slices of pizza and other dishes. It offers an interesting optional: a shelf ...
OEM - Pizza System
Depth: 72 cm
Width: 75 cm
Height: 80 cm
... screen-printed glass frames the fire and makes it the distinctive feature of the home. Traditional wood-burning ovens Direct wood-fired oven. Made with refractory lining with double upper cavity, ...
Depth: 102 cm
Width: 75 cm
Height: 80 cm
... screen-printed glass frames the fire and makes it the distinctive feature of the home. Traditional wood-burning ovens Direct wood-fired oven. Made with refractory lining with double upper cavity, ...
Your pizza oven on gas heats up very fast: ideal to get through a busy shift. And do you need to go even faster? Then you can simply choose to get the model with 2 decks. These kind of pizza ...
Depth: 132.1 cm
Width: 157 cm
Height: 172.2, 180.6 cm
... get exactly the finish you want, from a thick, chewy pizza slice to a flaky, crispy loaf of artisan bread. Designed and sized to provide an optimal, even bake in every Baxter Deck Oven. The oven ...
Depth: 43 cm
... Electronic oven touch timer control and clock Up to 265°C (big oven) Up to 315°C (pizza oven) Main oven with excellent capacity of 70 lt (stainless ...
60 cm multi-function electronic oven with maximum temperature 400° C (Pizza Party) in stainless steel or painted steel Even cooking 400° pizza oven Tangential ...
Depth: 700 mm
Double chamber commercial pizza oven. Wide door. Capacity: 12 pizzas Ø 300 mm. Wide door version for maximum comfort. Independent, adjustable thermostats in each chamber. Independent ...
Sammic
Depth: 500 mm
2 chambers. 1+1 pizza, Ø32 cm. Ideal to cook every type of pizza, without taking up too much space in your work environment. Small, reliable and powerful, this pizza oven ...
Sammic
Depth: 500 mm
2 chambers. 1+1 pizza, Ø45 cm. Ideal to cook every type of pizza, without taking up too much space in your work environment. Small, reliable and powerful, this pizza oven ...
Sammic
Depth: 64 cm
Weight: 110 kg
Width: 100 cm
... makes for a great oven Colours: Copper Number of pizzas: 2 Batch of bread: 2 kg Fuel: HYBRID – gas and wood Number of persons: 2 to 18 Maximum temperature: 500° C Available with ...
alfa refrattari
Depth: 85.5 cm
Weight: 135 kg
Width: 98 cm
The pizza oven (but not only) that can operate both with wood and gas, for the first time (patented device) without the need for inconvenient disassembly and assembly of burners or complicated insertions ...
Fontana Forni s.r.l.
Depth: 140 cm
Weight: 1,600, 1,850 kg
Width: 2,110 mm
... designed for professional wood or gas fired ovens for 5/6 pizzas or 8/9 pizzas, it will become indispensable for professionals who wish to set up their mobile pizzeria comfortably without ...
REFRATTARI VALORIANI S.R.L.
Depth: 78 cm
Weight: 170 kg
Width: 92 cm
Family ovens of the FVR Series still preserve the fascinating style of the brilliant invention by Silvio Valoriani, over 50 years ago. Produced in 5 different sizes, these ovens are able to satisfy every ...
REFRATTARI VALORIANI S.R.L.
Depth: 100 cm
Weight: 300 kg
Width: 110 cm
The family ovens of the TOP series are a recent evolution of the traditional FVR series and represent an innovative usage of the historic know-how experience of Valoriani ovens in the field of refractory ...
REFRATTARI VALORIANI S.R.L.
Technical Features Stainless steel structure n. 3 plates diameter 300 mm; n. 3 motors for flat supports; Interior lighting; Dimensions: 1085 x 450 x 510h mm
Depth: 1,460 mm - 1,860 mm
Height: 2,100, 2,000, 1,950 mm
This striking oven features the classic and unmistakable dome shape of Neapolitan ovens. The oven is completely insulated and clad in copper, with the dome finished with a special white ...
AMBROGI srl
Width: 1,250 mm
Height: 2,420, 2,320 mm
Gran Napoli is a Professional traditional pizza oven Description: The Gran Napoli oven is characterised by an innovative conical shape. The oven is completely ...
AMBROGI srl
Height: 2,130 mm
This striking oven features the big white dome shaped structure and the impressive hood and frontal parts finished with copper or mosaic tiles. (choice of colors from our sample book). The oven is ...
AMBROGI srl
Depth: 119 cm
Weight: 0 kg
Width: 99 cm
gas combi oven 20 level GN 2/1 • SPECIFICS - Control panel: comprising a large colour LCD touch screen toughened glass and coding knob. - Automatic adjustment of the oven power to suit the load being ...
Depth: 800 mm
... nights with great food, and there is nothing more delicious than home-made pizza. With our new BBQ Wood Oven, your pizzas, focaccias and ciabattas will taste like Italy. The BBQ Wood ...
Depth: 137 cm
Width: 147 cm
Height: 165 cm
... production of at least 50 pizzas / hour (with oven management done by a single person). We have thought of all the necessary functions TRADITIONAL PIZZA Oven heated ...
Simple to use, great taste! Everybody baking their own pizza's on the table is great fun. Just 15 minutes to pre-heat. Art. nr. 085BRY. Wood-fired stone pizza oven ø67cm with iron ...
Weight: 40 kg
Width: 67 cm
Height: 40 cm
Electric Power Supply: Volt ~ 230/50-60 Hz Inner dimensions: 35 X 40 X 17 Cm Levels: 1 Nr pizza: 1 Pizza cm: 34 Cm Power: 2,9 kW Pyrometer: 1x500° C Temperature Max: 400° C Thermostats: 400° C
effeuno
Weight: 22 kg
Width: 59 cm
Height: 27 cm
... characterize the oven are the two 450° thermostats: the mechanism of the device provides separate control of the sky and the sole, so as to make the pizza cooking process easier. This professional oven, ...
effeuno
Weight: 25 kg
Width: 59 cm
Height: 35 cm
Bread, Pizza and P134HA! The professional P134HA oven, perfect also for home use, is ideal for baking and also for pizza, which is cooked on a totally certified refractory stone top. ...
effeuno
Weight: 74, 97 kg
Width: 990, 1,340 mm
Height: 380 mm
This electric pizza oven has one deck only. Can bake up to 12-30 cm pizza diameter simultaneously. High-end version: can be provided with 1 to 5 decks and can be used for other products ...
caplain machines
Depth: 1,016 mm
Weight: 245 kg
Width: 1,524 mm
For smaller applications, our 900 Series pizza deck ovens are designed to meet the demand for equipment with low BTU input requirements without sacrificing results. They can be installed even when gas ...
Blodgett
... materials the Tonwerk bread and pizza oven can be used in the garden and indoors and will pamper your family and friends with fine delicacies for many years. TONWERK Gourmet for two pizzas ...
Depth: 873 mm
This little pizza oven can bake fast and can do 3 pizzas at a time in just a few minutes. The rotating perforated nickel decks, coupled with the Jet Air reversing fan system are the ...
Doyon
... temperature Il Rotante: The only rotating oven entirely made in firebricks NO MORE INTERRUPTIONS WHILE COOKING: Thanks to the combined operation of the oven’s gas burner and of the independent electrical ...
Depth: 805 mm
... Exterior Construction Stainless Steel Interior Construction Stainless Steel Oven Height 23.2 in | 589 mm Oven Width 27.7 in | 704 mm Oven Depth 31.7 in | 805 mm Oven ...
TURBOCHEF
ROTATING PIZZA DOME OVEN Propane or GAS Internal Dimensions: 47 in fits (6) 12 in pizzas 59 in fits (14) 12 in pizzas Model Series: DOME47RT DOME59RT FEATURES • ...
UNIVEX
The PizzaOvens range represents a valid alternative to the standard modular series. Electrically heated, essential control panel and structure. Operation economy guaranteed by the accurate management of the employed power ...
Pizza ovens are differentiated by their constituent materials, the number of cooking compartments they have, the type of fuel they use, the presence or absence of rotating trays or conveyors, and other characteristics. ArchiExpo offers a wide selection of ovens suitable for any professional setting.
ApplicationsThese ovens are found among both commercial cooking appliances and bakery equipment on the ArchiExpo site.
TechnologiesTechnological developments in pizza ovens have led to the presence of a great variety of products on the market. Output has been improved by the use of higher temperatures, separate cooking compartments and rotary trays. Conveyor models provide rapid, precise cooking thanks to the steady movement of pizzas through the cooking chamber.
How to chooseChoice will depend on the nature of the establishment where the oven will be installed. Even more than with other cooked foods, the quality of the pizza may depend on the type of fuel and the physical relationship between the heat source and oven contents.
A wood-fired oven offers ideal temperatures for cooking pizza and focaccia, and represents real added value for your business. Electric models are more flexible and require less space. Cooking with gas is easier to master and can offer greater installation flexibility than with a wood-burning oven.
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