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commercial oven / electric / pizza / deck
commercial oven
START

Depth: 66 cm

... is a practical, functional static electrical oven. It can bake a pizza of maximum diameter 35 cm or reheat slices of pizza and other dishes. It offers an interesting optional: a shelf ...

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OEM - Pizza System
commercial oven / electric / pizza / deck
commercial oven
PRATICO C-64/1

Depth: 57 cm

... highly-efficient design: Pratico is a static electric oven offering excellent professional performance. You can either bake on the refractory surface or use a sheet. Designed to bake pizzas or reheat ...

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OEM - Pizza System
commercial oven / electric / pizza / deck
commercial oven
PRATICO C-64/2

Depth: 57 cm

... highly-efficient design: Pratico is a static electric oven offering excellent professional performance. You can either bake on the refractory surface or use a sheet. Designed to bake pizzas or reheat ...

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OEM - Pizza System
electric oven / pizza / combi / single-chamber
electric oven
ELF063TC

Depth: 535 mm

Multifunction built-in oven with 13 functions including ÒpizzaÓ and ÒbreadÓ. Equipped with touch control panel, thermometric sounding device, easy Clean and Boost function for fast reaching of desired temperature. Overall ...

commercial oven / electric / convection / pizza
commercial oven
ELF065P

Electric convection oven for fast pizza cooking and general baking, it reaches a max temperature of 450°C in a few minutes. The two removable cylinders ensure homogeneous heating and cooking, it cooks ...

wood-burning oven / pizza / built-in
wood-burning oven
CHEF 72

Depth: 72 cm

Wood firebox that blends clean design lines with ease of use. Its perfect construction linearity offers a wide variety of installation options. The screen-printed glass frames the fire and makes it the distinctive feature of the home.

electric oven / convection / pizza / steam
electric oven
GENESI

Features Aisi 304 s.steel Electronic oven timer control and clock Up to 265°C Excellent capacity of 70 lt Metal knobs and handles Cold triple glazed door 8 colours available for door click for more information ...

electric oven / convection / pizza / steam
electric oven
ASCOT

Features Aisi 304 s.steel Electronic oven timer control and clock Up to 265°C Excellent capacity of 70 lt Metal knobs and handles Cold triple glazed door 8 colours available for door click for more information ...

electric oven / pizza / steam / combi
electric oven

... Electronic oven touch timer control and clock Up to 265°C (big oven) Up to 315°C (pizza oven) Main oven with excellent capacity of 70 lt (stainless ...

electric oven / compact / pizza / steam
electric oven
KSO38ICX

... Cool Front Oven & Reflective panes The Multi-layered and the reflective glass panes door insulate the oven door and ensure a low temperature on the outside. ComfyClose™ ComfyClose™ oven ...

electric oven / pizza / microwave / with grill
electric oven
KMO50TCX

Depth: 54 cm

... Features 5 Shelf positions – Easy Clean – Electronic oven clock timer – Forced cooling system Cool Front Oven& Reflective panes The Multi-layered and the reflective glass panes door insulate the ...

commercial oven / wood-burning / pizza / rack
commercial oven
JUNIOR CHEF

Are you a lover of pizza made in a wood oven ?, Are you passionate about a good roast lamb? Or do you want a good fish back ?. We propose BELLIDO WOOD OVEN "JUNIOR CHEF" A new way to ...

commercial oven / gas / wood-burning / pizza
commercial oven
VERACE

a technologically advanced oven, result of the centuries-old experience of Refrattari Valoriani, of its engineers supported by the ASSOCIATION OF GENUINE NAPOLITAN PIZZA. R.H.S.® ( Re-cycling Heating ...

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REFRATTARI VALORIANI S.R.L.
commercial oven / gas / wood-burning / pizza
commercial oven
VESUVIO OT

... containing the GR structure, in the several oven’s sizes. The support metal base is also available. The oven OT is delivered already assembled, by using a lift truck or a jib crane, in order to let the ...

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REFRATTARI VALORIANI S.R.L.
commercial oven / gas / wood-burning / pizza
commercial oven
VESUVIO IGLOO

... IGLOO, the first and unique transpiring oven able to discharge outside the moisture produced during the baking. This oven can be customized, by creating a “specially built oven”, based ...

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REFRATTARI VALORIANI S.R.L.
commercial oven / gas / wood-burning / compact
commercial oven
CRICCHETTO

Depth: 140 cm - 200 cm

... Cricchetto oven was created as the first real oven that can bake pizza and bread using environmentally friendly fuels such as wood, gas and pellets while maintaining the typical taste ...

commercial oven / gas / wood-burning / compact
commercial oven
SAETTA

Depth: 175, 185, 195 cm

The Saetta oven is produced in a traditional way with bricks for cooking food. It is the result of proces- sing that follows ancient techniques which are now lost due to the industrialization of the sectors. Our oven ...

commercial oven / gas / pizza
commercial oven

Depth: 770, 1,070 mm

Your pizza oven on gas heats up very fast: ideal to get through a busy shift. And do you need to go even faster? Then you can simply choose to get the model with 2 decks. These kind of pizza ...

commercial oven / gas / pizza
commercial oven
Pizza Oven

And do you need to go even faster? Then you can simply choose to get the model with 2 decks. These kind of pizza ovens can handle larger quantities and keep a higher temperature without a problem during ...

wood-burning oven / pizza / single-chamber / garden
wood-burning oven
BBQ WOOD OWEN by Broberg & Ridderstråle

Depth: 800 mm

... nights with great food, and there is nothing more delicious than home-made pizza. With our new BBQ Wood Oven, your pizzas, focaccias and ciabattas will taste like Italy. The BBQ Wood ...

commercial oven / gas / pizza / 3-chamber
commercial oven
PRG-3

Technical Features Stainless steel structure n. 3 plates diameter 300 mm; n. 3 motors for flat supports; Interior lighting; Dimensions: 1085 x 450 x 510h mm

pizza oven / commercial / gas / wood-burning
pizza oven
AMALFI

Depth: 1,600, 1,760, 1,900, 1,380 mm

... requirements. The structure also offers an exceptional and spacious log holder. The oven can be arranged with a bigger oven threshold for deep-dish pizza or “for different sizes pizzas.” Mod. ...

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AMBROGI srl
pizza oven / commercial / gas / wood-burning
pizza oven
UNIVERSAL NAPOLI LINE

Depth: 1,460, 1,680, 1,860 mm

... professional oven mod. UNIVERSAL NAPOLI LINE has a new original shape. This oven is fully equipped, fully insulated, pre assembled and covered with smooth matte copper and an impressive white dome. Additional ...

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AMBROGI srl
pizza oven / commercial / gas / wood-burning
pizza oven
MEC 80

Depth: 1,300, 1,540, 1,680, 1,790, 1,950 mm

... choice. This is the heart of your oven. It is a recessed oven that must be insulated, walled up and finished as you desire. Palletized and arranged to be hooked with a crane jib. No need for packaging ...

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AMBROGI srl
commercial oven / gas / pizza / steam
commercial oven
MC202G

Depth: 119 cm

gas combi oven 20 level GN 2/1 The digital and analogic controls make the technology of the Serie Maxi extremely intuitive, easy to use for all the operators in the kitchen. The halogen light assures a complete visibility ...

wood-burning oven / pizza / garden
wood-burning oven
LO GOUSTAOU

Depth: 98 cm

Everything is possible with multi-purpose oven Invicta : pizzas, bread, paellas, flammenkueche, grilled meats, pies... FEATURES Reference : 750 In compliance with : NF EN 1860-1 standard Height : ...

wood-burning oven / pizza / single-chamber / free-standing
wood-burning oven
LO CIGALOU à poser

Depth: 70 cm

FEATURES Reference : 755 In compliance with : NF EN 1860-1 standard Height : 70 cm Width : 70 cm Weight : 80 Kg Warranty : 5 years Design : Contemporain Made in France Cooking area : 450 mm Refractory stone cooking with cast-iron ...

wood-burning oven / pizza / multifunction
wood-burning oven
LO CIGALOU sur pieds

Depth: 70 cm

FEATURES Reference : 765 In compliance with : NF EN 1860-1 standard Height : 130 cm Width : 70 cm Weight : 93 Kg Warranty : 5 years Design : Contemporain Made in France Cooking area : 450 mm Refractory stone cooking with cast-iron ...

commercial oven / electric / pizza / compact
commercial oven
RIF-PIZZA 240M2

Compact electric commercial pizza oven Commercial electric oven with 2 levels, temperature control, for 2 pizzas ? 40 cm - Stainless steel outer case and front, big ...

commercial oven / wood-burning / pizza / outdoor
commercial oven
GK 80 BASIC

Traditional refractory oven with thermometer. Accessories Smoke Hopper ø20 | Only for Basic series Thermometer

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GIROLAMI CAMINETTI
commercial oven / wood-burning / pizza / outdoor
commercial oven
GK 110 BASIC

Traditional refractory oven with thermometer. Accessories Smoke Hopper ø20 | Only for Basic series Thermometer

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GIROLAMI CAMINETTI
commercial oven / wood-burning / pizza / outdoor
commercial oven
GK 160 BASIC

Traditional refractory oven with thermometer. Accessories Smoke Hopper ø20 | Only for Basic series Thermometer

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GIROLAMI CAMINETTI
electric oven / pizza / rotisserie / 2-chamber
electric oven
MB578G5S0B

Depth: 550 mm

... . Optimal heat for best baking results: Whether cakes, biscuits or pizza on one, two or three levels simultaneously: The innovative heat distribution system inside the oven produces perfect results.

electric oven / convection / pizza / built-in
electric oven
WOS72EC0HS

Depth: 27 in

... food with preprogrammed settings that automatically adjust cooking times so you can get select dinner items like pizza and lasagna from the oven to the table in less time.

commercial oven / electric / pizza / microwave
commercial oven
TORNADO

Depth: 653 mm

In 2004, the Tornado oven became our most well-known oven when it was installed in a large sandwich chain. The Tornado allowed users to expand their menus with dishes ranging from toasted sandwiches to ...

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TURBOCHEF
commercial oven / electric / pizza / deck
commercial oven
S125E

Depth: 1,973 mm

... Smartbaking technology energy consumptions are reduced of the 30%, an energy saving never seen before on a traditional static oven. Cutting edge materials and innovative coibentation systems have reduced at the minimum ...

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Moretti Forni
commercial oven / electric / pizza / deck
commercial oven
MASSIMO 1920

Depth: 1,010 mm

• High-quality pizza oven • For 6 pizzas of max. Ø 30 cm • Temperature range: 50 - 450 °C • Top and bottom heat separately adjustable • Rockwool insulation • Interior light and heat ...

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SARO
commercial oven / electric / pizza / deck
commercial oven
FO 2100

Depth: 36 cm

commercial oven / gas / pizza / single-chamber
commercial oven
LBPO-6

Depth: 1,430 mm

... thermal condition of the chamber uniformly transfers the heat to produce crispier bottom crust and more golden brown color pizzas. Features: *Food Grade 20mm cordierite baking stones *Fire bricks to cover all ...

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JENDAH FOOD MACHINERY
commercial oven / electric / pizza / single-chamber
commercial oven
29015

Fresh and frozen pizzas IDEAL TO COOK OR WARM UP FRESH, PRECOOKED OR FROZEN PIZZAS High gauge stainless steel cooking chambers, cooking surface made of fire-resistant stone, certified for food contact Extractor ...

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Milan Toast
commercial oven / electric / pizza / deck
commercial oven
P634WS

Depth: 102 cm

... External dimensions: 139 X 102 X 40 Cm Inner dimensions: 105 X 70 X 14 Cm Levels: 1 Net Weight: 90 Kg Nr pizza: 6 pizze in 2 teglie da 60x40 Cm Pizza cm: 34 Cm Power: 9,6 kW

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effeuno

How to choose this product

pizza-oven

Pizza ovens are differentiated by their constituent materials, the number of cooking compartments they have, the type of fuel they use, the presence or absence of rotating trays or conveyors, and other characteristics. ArchiExpo offers a wide selection of ovens suitable for any professional setting.

Applications

These ovens are found among both commercial cooking appliances and bakery equipment on the ArchiExpo site.

Technologies

Technological developments in pizza ovens have led to the presence of a great variety of products on the market. Output has been improved by the use of higher temperatures, separate cooking compartments and rotary trays. Conveyor models provide rapid, precise cooking thanks to the steady movement of pizzas through the cooking chamber.

How to choose

Choice will depend on the nature of the establishment where the oven will be installed. Even more than with other cooked foods, the quality of the pizza may depend on the type of fuel and the physical relationship between the heat source and oven contents.

A wood-fired oven offers ideal temperatures for cooking pizza and focaccia, and represents real added value for your business. Electric models are more flexible and require less space. Cooking with gas is easier to master and can offer greater installation flexibility than with a wood-burning oven.