{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
... exhaust valves for baking vapour and fume Motorised exhaust system for fumes and baking vapours . Chamber size for pizzas with a diameter of 40 cm and trays 40 x 60 cm
OEM - Pizza System
DOME - New electric high-performing “dome” oven Neapolitan-style Pizzas Ideal to bake Neapolitan-style pizzas as well as suitable to bake the most varied kinds of pizzas. Design Its ...
OEM - Pizza System
Depth: 66 cm
... is a practical, functional static electrical oven. It can bake a pizza of maximum diameter 35 cm or reheat slices of pizza and other dishes. It offers an interesting optional: a shelf ...
OEM - Pizza System
Depth: 550 mm
... . Optimal heat for best baking results: Whether cakes, biscuits or pizza on one, two or three levels simultaneously: The innovative heat distribution system inside the oven produces perfect results.
Depth: 72 cm
Wood firebox that blends clean design lines with ease of use. Its perfect construction linearity offers a wide variety of installation options. The screen-printed glass frames the fire and makes it the distinctive feature of the home.
Depth: 1,800, 1,110, 1,400 mm
Modular and scalable, specialised or multi-purpose… … The modular Rubis Neo oven is designed to make pastries, bread, pizza or for combined use (mixing and matching these three modules at your convenience). Compact, ...
Chicago-style pizzas, hearth-style breads – Baxter Deck Ovens are perfect for any product where the crust is king. Baxter Deck Ovens combine innovative steam technology with versatile ...
... Electronic oven touch timer control and clock Up to 265°C (big oven) Up to 315°C (pizza oven) Main oven with excellent capacity of 70 lt (stainless ...
... Cool Front Oven & Reflective panes The Multi-layered and the reflective glass panes door insulate the oven door and ensure a low temperature on the outside. ComfyClose™ ComfyClose™ oven ...
Depth: 1,600, 1,760, 1,900, 1,380 mm
... PRODUCTION CAPACITY The oven can be set up with a larger threshold for pizzas in a pan or a meter. Ø 1100 - 4/5 PIZZAS Ø 1300 - 6/7 PIZZAS Ø 1450 - 8/10 PIZZAS Ø ...
AMBROGI srl
Depth: 1,460, 1,680, 1,860 mm
Napoli is a Professional traditional pizza oven. Description: This striking oven features the classic and unmistakable dome shape of Neapolitan ovens. The oven ...
AMBROGI srl
Depth: 1,300, 1,540, 1,680, 1,790, 1,950 mm
... choice. This is the heart of your oven. It is a recessed oven that must be insulated, walled up and finished as you desire. Palletized and arranged to be hooked with a crane jib. No need for packaging ...
AMBROGI srl
Technical Features Stainless steel structure n. 3 plates diameter 300 mm; n. 3 motors for flat supports; Interior lighting; Dimensions: 1085 x 450 x 510h mm
Depth: 770, 1,070 mm
Your pizza oven on gas heats up very fast: ideal to get through a busy shift. And do you need to go even faster? Then you can simply choose to get the model with 2 decks. These kind of pizza ...
And do you need to go even faster? Then you can simply choose to get the model with 2 decks. These kind of pizza ovens can handle larger quantities and keep a higher temperature without a problem during ...
Depth: 800 mm
... nights with great food, and there is nothing more delicious than home-made pizza. With our new BBQ Wood Oven, your pizzas, focaccias and ciabattas will taste like Italy. The BBQ Wood ...
Depth: 119 cm
gas combi oven 20 level GN 2/1 • SPECIFICS - Control panel: comprising a large colour LCD touch screen toughened glass and coding knob. - Automatic adjustment of the oven power to suit the load being ...
... Specifically designed for professional wood-fired ovens for 5/6 pizzas or 8/9 pizzas, it will become indispensable for professionals who wish to set up their mobile pizzeria comfortably ...
REFRATTARI VALORIANI S.R.L.
Family ovens of the FVR Series still preserve the fascinating style of the brilliant invention by Silvio Valoriani, over 50 years ago. Produced in 5 different sizes, these ovens are able to satisfy every ...
REFRATTARI VALORIANI S.R.L.
The family ovens of the TOP series are a recent evolution of the traditional FVR series and represent an innovative usage of the historic know-how experience of Valoriani ovens in the field of refractory ...
REFRATTARI VALORIANI S.R.L.
Depth: 35, 66 cm
... to reach 450°C (850°F) QUBO 70 Pizza capacity: 2 pizzas Cooking performance: 50 pizzas per hour QUBO 90 Pizza capacity: 4 pizzas Cooking performance: ...
ALFA PRO
Depth: 85, 96 cm
... cooking as it goes along. This wood-burning oven is the way to go to bake pizzas, bread, roasts, mixed grills (meat, fish and vegetables), casseroles, puddings, well, anything that you can do in a standard ...
alfa refrattari
... design and unique style for Duettino, the double chamber wood fire oven gives your home a wonderful extra touch. A new concept for kitchen living where this elegant and powerful pizza oven ...
Alfa Living
Depth: 1,016 mm
... versatile deck oven can be used in any application that requires gentle baking and all purpose roasting. features Signature Blodgett angle iron frame for durability Counter balanced doors for easy access 1" thick, ...
Blodgett
Depth: 1,035 mm
... temperature settings. The exterior of the oven is cool to the touch, safely giving users cooler working conditions in the immediate area. The WOW! oven is designed to cook an endless amount of food ...
Middleby Marshall®
... temperature regulation. 4 series of snack ovens with refractory bricks bottom. ■ 3 pre-set programs + 1 individual program (time and temperature set-up) ■ Grid - suitable for frozen or chilled pizzas ...
RM GASTRO
... timer and temperature regulation. 4 series of snack ovens with refractory bricks bottom. ■ 2 separated regulation knobs – upper/bottom resistances ■ Glass door ■ Suitable for freshly prepared pizzas ...
RM GASTRO
... temperature regulation. 4 series of snack ovens with refractory bricks bottom. ■ 2 separated regulation knobs for each chamber – upper/bottom resistances ■ Glass doors ■ Suitable for freshly prepared pizzas ...
RM GASTRO
... patents and 2 primary goals achieved: unparalleled cooking quality and the lowest outside temperature in its category. Not just pizza, but also meat, pasta, vegetables and many other food products. The last novelty of ...
Moretti Forni
Depth: 1,430 mm
... thermal condition of the chamber uniformly transfers the heat to produce crispier bottom crust and more golden brown color pizzas. Features: *Food Grade 20mm cordierite baking stones *Fire bricks to cover all ...
Depth: 1,075 mm
... safety standards , JENDAH Transparent-Type Deck Oven is a high performance oven specially designed for high volume baking, pizza, and all-purpose operations. Unique in both design and ...
Depth: 1,075 mm
... safety standards , JENDAH Transparent-Type Deck Oven is a high performance oven specially designed for high volume baking, pizza, and all-purpose operations. Unique in both design and ...
... After 15 minutes, your pizza oven is so hot, pizza's bake in minutes. "We used the pizza oven for a birthday party of one of our kids and it was an ...
... steel construction Easy-clean debris tray Open-door cooking lets you enjoy the flame and pull pizzas out with perfect timing Cooks more than pizza; roasts meats and vegetables and bakes breads 24" x ...
Depth: 86 cm
... 559 mm) Phase1 Pizza Capacity3 - 18" Pizzas Power Typeelectric Production / Hour30 18" pizzas; 60 9" pizzas Voltage208/240 Width27 1/2 inches (699 mm) kW5.4 Touchpad ...
Doyon
ROTATING PIZZA DOME OVEN Propane or GAS Internal Dimensions: 47 in fits (6) 12 in pizzas 59 in fits (14) 12 in pizzas Model Series: DOME47RT DOME59RT FEATURES • ...
UNIVEX
How to choose this product
Pizza ovens are differentiated by their constituent materials, the number of cooking compartments they have, the type of fuel they use, the presence or absence of rotating trays or conveyors, and other characteristics. ArchiExpo offers a wide selection of ovens suitable for any professional setting.
Applications
These ovens are found among both commercial cooking appliances and bakery equipment on the ArchiExpo site.
Technologies
Technological developments in pizza ovens have led to the presence of a great variety of products on the market. Output has been improved by the use of higher temperatures, separate cooking compartments and rotary trays. Conveyor models provide rapid, precise cooking thanks to the steady movement of pizzas through the cooking chamber.
How to choose
Choice will depend on the nature of the establishment where the oven will be installed. Even more than with other cooked foods, the quality of the pizza may depend on the type of fuel and the physical relationship between the heat source and oven contents.
A wood-fired oven offers ideal temperatures for cooking pizza and focaccia, and represents real added value for your business. Electric models are more flexible and require less space. Cooking with gas is easier to master and can offer greater installation flexibility than with a wood-burning oven.
Please specify:
Help us improve:
remaining