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DOME - New electric high-performing “dome” oven Neapolitan-style Pizzas Ideal to bake Neapolitan-style pizzas as well as suitable to bake the most varied kinds of pizzas. Design Its ...
OEM - Pizza System
Inside/Outside dim. (W x D x H) cm. 75 x 110 x 12 - 213 x 150 x 60,5 kW Max / kW/h 18,5 / 11 Supply 400 50 3N Net weight / Gross Weight 279 / 359
OEM - Pizza System
Weight: 40 kg
... is a practical, functional static electrical oven. It can bake a pizza of maximum diameter 35 cm or reheat slices of pizza and other dishes. It offers an interesting optional: a shelf ...
OEM - Pizza System
Depth: 500 mm
2 chambers. 1+1 pizza, Ø32 cm. Ideal to cook every type of pizza, without taking up too much space in your work environment. Small, reliable and powerful, this pizza oven ...
Sammic
Depth: 500 mm
2 chambers. 1+1 pizza, Ø45 cm. Ideal to cook every type of pizza, without taking up too much space in your work environment. Small, reliable and powerful, this pizza oven ...
Sammic
Depth: 660 mm
1 chamber. 4 pizzas, Ø32 cm. Sturdy, reliable and user-friendly pizza oven. Equipped with top and bottom elements in each chamber for best control of the process. The chamber can reach ...
Sammic
Depth: 72 cm
Wood firebox that blends clean design lines with ease of use. Its perfect construction linearity offers a wide variety of installation options. The screen-printed glass frames the fire and makes it the distinctive feature of the home.
Depth: 43 cm
... Electronic oven touch timer control and clock Up to 265°C (big oven) Up to 315°C (pizza oven) Main oven with excellent capacity of 70 lt (stainless ...
60 cm multi-function electronic oven with maximum temperature 400° C (Pizza Party) in stainless steel or painted steel Even cooking 400° pizza oven Tangential ...
... you want, from a thick, chewy pizza slice to a flaky, crispy loaf of artisan bread. Benefits CONSISTENT BAKING Designed and sized to provide an optimal, even bake in every Baxter Deck Oven. VERSATILE ...
Your pizza oven on gas heats up very fast: ideal to get through a busy shift. And do you need to go even faster? Then you can simply choose to get the model with 2 decks. These kind of pizza ...
... Cool Front Oven & Reflective panes The Multi-layered and the reflective glass panes door insulate the oven door and ensure a low temperature on the outside. ComfyClose™ ComfyClose™ oven ...
Depth: 800 mm
... nights with great food, and there is nothing more delicious than home-made pizza. With our new BBQ Wood Oven, your pizzas, focaccias and ciabattas will taste like Italy. The BBQ Wood ...
... Specifically designed for professional wood-fired ovens for 5/6 pizzas or 8/9 pizzas, it will become indispensable for professionals who wish to set up their mobile pizzeria comfortably ...
REFRATTARI VALORIANI S.R.L.
... Flue manifold (Ø) cm:18 Pizza capacity (Ø 28/30cm):3 Indicative heating time (from cold oven to 300°C) min:40 Model: FVR 100 Inside dimensions cm:100x100 Mouth cm:48x29 Total weight Kg:280 Flue ...
REFRATTARI VALORIANI S.R.L.
The family ovens of the TOP series are a recent evolution of the traditional FVR series and represent an innovative usage of the historic know-how experience of Valoriani ovens in the field of refractory ...
REFRATTARI VALORIANI S.R.L.
Simple to use, great taste! Everybody baking their own pizza's on the table is great fun. Just 15 minutes to pre-heat. Art. nr. 085BRY. Wood-fired stone pizza oven ø67cm with iron ...
Depth: 119 cm
gas combi oven 20 level GN 2/1 • SPECIFICS - Control panel: comprising a large colour LCD touch screen toughened glass and coding knob. - Automatic adjustment of the oven power to suit the load being ...
Depth: 1,600, 1,760, 1,900, 1,380 mm
... PRODUCTION CAPACITY The oven can be set up with a larger threshold for pizzas in a pan or a meter. Ø 1100 - 4/5 PIZZAS Ø 1300 - 6/7 PIZZAS Ø 1450 - 8/10 PIZZAS Ø ...
AMBROGI srl
Depth: 1,460, 1,680, 1,860 mm
Napoli is a Professional traditional pizza oven. Description: This striking oven features the classic and unmistakable dome shape of Neapolitan ovens. The oven ...
AMBROGI srl
Depth: 1,300, 1,540, 1,680, 1,790, 1,950 mm
... choice. This is the heart of your oven. It is a recessed oven that must be insulated, walled up and finished as you desire. Palletized and arranged to be hooked with a crane jib. No need for packaging ...
AMBROGI srl
Technical Features Stainless steel structure n. 3 plates diameter 300 mm; n. 3 motors for flat supports; Interior lighting; Dimensions: 1085 x 450 x 510h mm
Thorma Vyroba k.s.
Depth: 96, 85 cm
... cooking as it goes along. This wood-burning oven is the way to go to bake pizzas, bread, roasts, mixed grills (meat, fish and vegetables), casseroles, puddings, well, anything that you can do in a standard ...
alfa refrattari
... materials the Tonwerk bread and pizza oven can be used in the garden and indoors and will pamper your family and friends with fine delicacies for many years. TONWERK Gourmet for two pizzas ...
Depth: 162 cm
Width: 135 cm
Height: 186 cm
Wood ovens with Design C are basic one with metal cover and a brick facade finish – simple, elegant very durable where quality is viable. Those ovens are suitable both for inside kitchen use and building ...
AS Term
Depth: 185 cm
Width: 160 cm
Height: 186 cm
Wood ovens with Design C are basic one with metal cover and a brick facade finish – simple, elegant very durable where quality is viable. Those ovens are suitable both for inside kitchen use and building ...
AS Term
Width: 180 cm
Height: 186 cm
Wood ovens with Design C are basic one with metal cover and a brick facade finish – simple, elegant very durable where quality is viable. Those ovens are suitable both for inside kitchen use and building ...
AS Term
Body: lacquered sheet steel Baking chamber: W 610 x D 610 x H 140 mm 4 pizzas Ø 30 cm Temperature up to 400 °C Inner lighting Power: 4,2 kW / 3 NAC 380 V Size: W 890 x D 880 x H 430 mm Weight: 68 kg
BARTSCHER GMBH
Depth: 1,800, 1,110, 1,400 mm
Modular and scalable, specialised or multi-purpose… … The modular Rubis Neo oven is designed to make pastries, bread, pizza or for combined use (mixing and matching these three modules at your convenience). Compact, ...
Depth: 1,016 mm
... versatile deck oven can be used in any application that requires gentle baking and all purpose roasting. features Signature Blodgett angle iron frame for durability Counter balanced doors for easy access 1" thick, ...
Blodgett
ROTATING PIZZA DOME OVEN Propane or GAS Internal Dimensions: 47 in fits (6) 12 in pizzas 59 in fits (14) 12 in pizzas Model Series: DOME47RT DOME59RT FEATURES • ...
UNIVEX
... temperature Il Rotante: The only rotating oven entirely made in firebricks NO MORE INTERRUPTIONS WHILE COOKING: Thanks to the combined operation of the oven’s gas burner and of the independent electrical ...
Forni Ceky
Depth: 805 mm
... Exterior Construction Stainless Steel Interior Construction Stainless Steel Oven Height 23.2 in | 589 mm Oven Width 27.7 in | 704 mm Oven Depth 31.7 in | 805 mm Oven ...
TURBOCHEF
Depth: 873 mm
This little pizza oven can bake fast and can do 3 pizzas at a time in just a few minutes. The rotating perforated nickel decks, coupled with the Jet Air reversing fan system are the ...
Doyon
How to choose this product
Pizza ovens are differentiated by their constituent materials, the number of cooking compartments they have, the type of fuel they use, the presence or absence of rotating trays or conveyors, and other characteristics. ArchiExpo offers a wide selection of ovens suitable for any professional setting.
Applications
These ovens are found among both commercial cooking appliances and bakery equipment on the ArchiExpo site.
Technologies
Technological developments in pizza ovens have led to the presence of a great variety of products on the market. Output has been improved by the use of higher temperatures, separate cooking compartments and rotary trays. Conveyor models provide rapid, precise cooking thanks to the steady movement of pizzas through the cooking chamber.
How to choose
Choice will depend on the nature of the establishment where the oven will be installed. Even more than with other cooked foods, the quality of the pizza may depend on the type of fuel and the physical relationship between the heat source and oven contents.
A wood-fired oven offers ideal temperatures for cooking pizza and focaccia, and represents real added value for your business. Electric models are more flexible and require less space. Cooking with gas is easier to master and can offer greater installation flexibility than with a wood-burning oven.
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