Overview2 chambers. 6+6 pizzas Ø 32 cm. Wide door with glass and internal lighting for process monitoring.
Key facts- Top and bottom heating elements in each chamber for precise control of baking.
- Chamber temperature up to 450ºC.
- Capacity: 12 pizzas (Ø 320 mm).
Construction and features- Stainless steel and prepainted steel construction.
- Independent upper and lower thermostats in each chamber (50ºC - 450ºC).
- Door with glass and internal lighting for process control.
- Cooking surface in cordierite refractory stone (resistant up to 1,000ºC).
- Rock wool insulation.
- Sheathed heating elements.
- Designed for easy maintenance.
Equipment / Optional- Optional: Stand.
- Optional: Hood/extractor.
- Available accessories: hoods; stands; wheels for stands.
Technical specifications- Thermostat: 50ºC - 450ºC.
- Chambers: 2.
- Number of pizzas: 12 (Ø 320 mm).
- Total power: 18000 W.
- Internal dimensions (W x D x H): 990 x 660 x 140 mm.
- External dimensions (W x D x H): 1360 x 954 x 745 mm.
- Net weight: 196 kg.
- Crated dimensions: 1440 x 1060 x 880 mm.
- Gross weight: 212 kg.