Professional pizza oven PO-6

electricstaticfree-standing

Product summary
1 chamber. Capacity: 6 pizzas Ø 320 mm. Thermostat range 50ºC - 450ºC. Total power 7200 W.

Description
Electric pizza oven designed for professional B2B use. Each chamber includes independent upper and lower heating elements and thermostats to control top and bottom temperatures separately. The baking chamber reaches up to 450ºC and uses a cordierite refractory cooking surface for consistent heat retention and baking results.

Benefits / Features

• Construction in stainless steel and prepainted sheet steel.
• Upper and lower thermostats per chamber for precise temperature control.
• Glass door with internal lighting for visual monitoring during baking.
• Cooking surface in cordierite refractory stone (resistant up to 1,000ºC).
• Rock wool insulation for thermal efficiency.
• Sheathed heating elements.
• Designed for easy maintenance and service access.

Optional equipment

• Stand.
• Hood / extraction canopy.

Available accessories

• Stainless steel extractor hoods with motor.
• Painted iron stands for the oven.
• Wheels for oven stands.

Technical table
Thermostat: 50ºC - 450ºC
Chambers: 1
Nº of pizzas: 6 (Ø 320 mm)
Total power: 7200 W

Internal dimensions
Width: 660 mm
Depth: 990 mm
Height: 140 mm

External dimensions (W x D x H)
Width: 980 mm
Depth: 1220 mm
Height: 420 mm

Net weight
100 kg

Crated dimensions
1030 x 1270 x 550 mm
Gross weight: 115 kg

Characteristics / Technical specifications

• Model: PO-6
• Thermostat range: 50ºC - 450ºC
• Chambers: 1
• Capacity: 6 pizzas (Ø 320 mm)
• Total power: 7200 W
• Internal dimensions (W x D x H): 660 x 990 x 140 mm
• External dimensions (W x D x H): 980 x 1220 x 420 mm
• Net weight: 100 kg
• Crated dimensions: 1030 x 1270 x 550 mm
• Gross weight: 115 kg
• Cooking surface: cordierite refractory stone (resistant up to 1,000ºC)
• Materials: stainless steel and prepainted steel
• Insulation: rock wool