Commercial pizza oven PO-4+4

electricstaticfree-standing

Overview
2 chambers. 4+4 pizzas, Ø 32 cm. Sturdy, reliable and user-friendly pizza oven. Equipped with top and bottom elements in each chamber for best control of the process. The chamber can reach 450ºC.

Benefits

• Construction in stainless steel and prepainted steel.
• Upper and lower thermostats in each chamber: temperatures can be adjusted independently for each cycle.
• Door with glass and internal lighting for continuous control of the cooking process.
• Cooking surface in cordierite refractory stone (resistant up to 1,000ºC).
• Rock wool insulation.
• Sheathed heating elements.
• Easy maintenance.

Equipment / Options

• Optional: Stand.
• Optional: Hood (extractor).
• Available accessories: stainless steel hoods with motor, painted-iron stands, wheels for oven stands.

Dimensions & Specifications (table)
Thermostat: 50ºC - 450ºC
Chambers: 2
Nº of pizzas: 8 (Ø 320 mm)
Total electrical loading: 9400 W

Internal dimensions:
Width: 660 mm
Depth: 660 mm
Height: 140 mm

External dimensions (W x D x H):
Width: 980 mm
Depth: 930 mm
Height: 750 mm

Net weight: 122 kg

Crated dimensions: 1030 x 1030 x 880 mm
Gross weight: 136 kg

Technical specifications

• Model: PO-4+4
• Type: Pizza oven, 2 chambers
• Capacity: 4+4 pizzas per cycle (Ø 320 mm)
• Thermostat range: 50ºC - 450ºC
• Total electrical loading: 9400 W
• Internal dimensions (W x D x H): 660 x 660 x 140 mm
• External dimensions (W x D x H): 980 x 930 x 750 mm
• Net weight: 122 kg
• Crated dimensions: 1030 x 1030 x 880 mm
• Gross weight: 136 kg
• Construction materials: stainless steel and prepainted steel
• Cooking surface: cordierite refractory stone (resistant up to 1,000ºC)
• Insulation: rock wool
• Heating: sheathed heating elements; upper and lower elements in each chamber
• Features: door with glass and internal lighting for process control; easy maintenance