Free-standing ovens

Depth: 775 mm

SkyLine PremiumS Combi Boiler Oven with touch screen control, 6x1/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning Capacity: 6 GN 1/1 trays. Connectivity ready for real time ...

Depth: 971 mm

SkyLine PremiumS Combi Boiler Oven with touch screen control, 6x2/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, boiler in AISI 316, Green Version with 3-glass door Capacity: 6 GN ...

Depth: 775 mm

SkyLine PremiumS Combi Boiler Oven with touch screen control, 10x1/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, Green Version with 3-glass door Product Features Capacity: 10 GN ...

Depth: 70 cm

Tunnel pizza oven - 45 cm belt - Electric High performance with a small footprint!

Depth: 90 cm

... can TL tunnel ovens help you? Very high output The conveyor system crosses a firebrick chamber that facilitates heat retention and distribution. Good performance Although slower than in a fan-assisted oven, ...

Depth: 125 cm

... and other gourmet specialities. Savings Heat recovery system with internal recirculating hoods. The Henergo HV 50 E tunnel oven is perfect for baking pizza and other gourmet specialities. The belt, width 50 cm, is ...

Depth: 1,600, 2,000 mm

Emeraude Range The Emeraude is the ultimate versatile oven. Thanks to the combination of three annular tube decks and one electric deck, it offers an easy and adjusted baking under any circumstances. The Emeraude will ...

Depth: 1,110, 1,250, 1,410 mm

... uncooked and frozen precooked. Ovens from the TOPAZE range can be combined with other models from the PAVAILLER range: the RUBIS Style modular oven. Presentation Ovens from the ...

Cristal ovens are rotary rack ovens designed for baking and pastry-making applications. The regular flow of hot air combined with rotation of the rack offers excellent quality and even baking for all ...

Depth: 65 cm

A 60-cm electric oven and two symmetrical deep storage drawers. Dimensions . Width 100 cm . Depth 65 cm . Adjustable height 90/95 cm Materials and Characteristics . AISI 304-19/10 stainless steel with silver ...

Depth: 65 cm

Three kitchen units with gas hob, integrated bowl and oven, all on wheels. Dimensions . Width 100 cm . Depth 65 cm . Adjustable height 90/95 cm Materials ...

Depth: 1,018 mm

DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) ...

Depth: 1,018 mm

DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) ...

Depth: 1,018 mm

DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) ...

Depth: 630 mm

... Officine Gullo convection ovens feature heat sources at the top and back of the oven as well, ensuring homogeneous distribution of heat. Compared with conventional ovens, cooking time ...

Electric convection oven for fast pizza cooking and general baking, it reaches a max temperature of 450°C in a few minutes. The two removable cylinders ensure homogeneous heating and cooking, it cooks a pizza in just ...

Gran Napoli is a Professional traditional pizza oven Description: The Gran Napoli oven is characterised by an innovative conical shape. The oven is completely insulated and clad ...

Technical features: . Charcol oven . Stainless steel structure with 2 inox steel . Easy opening door . Adjustable exhaust smoke . Inox tray for fat collection . Thermostat . Dimension mm 900 x 723 x 791 h

Technical Features Supporting structure in ribbed and reinforced stainless steel; Armoured resistances; Front opening tempered glass; Rear opening tempered glass; Internal light; Removable gravy collecting tray in stainless steel; Grill ...

ELECTRIC DECK OVENS The ideal solution for high-quality bread cooked at the bottom of the oven, producing an excellent appearance with an unrivalled base. SALVA's range of electric deck ovens ...

The Modular ovens are the result of the extensive experience and hard work of SALVA's R&D team. Their static baking thanks to electric ceramic heating elements ensures a final product appearance which is unrivalled on ...

Depth: 1,059 mm

KWIK-CO ovens are forced convection ovens with fixed trays which can produce a wide range of products thanks to the use of cutting-edge materials and high-quality components. They stand out thanks to ...

Depth: 32 cm

BASIC TOUCH INTERFACE SIMULATOR From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the chef perfect ...

Depth: 80 cm

ELECTRIC DIGITAL COMBIOVEN, 10 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the chef ...

Depth: 122 cm

ELECTRIC DIGITAL COMBIOVEN, 10 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the chef ...

Our Basket Convection Rotisseries are delivered complete with baskets and one dip tray. Both the front and rear doors sport safety glass and a lock to protect your chickens! They are made entirely of stainless steel, so they're both ...

A range of high performance electrical rotisseries, manufactured in AISI 304 Stainless Steel with enamel and brass finition. For indoor or shield space use. Typical characteristics: Independently regulated infrared elements (3 ...

Electric Planetary rotissery for indoor use. This model gives an excellent ratio between the power and the number of birds. Features: Delivered with spits with claws and glass doors. Capacity per spit: 6 to 7 chickens of ± 1,2 ...

... a wood oven ?, Are you passionate about a good roast lamb? Or do you want a good fish back ?. We propose BELLIDO WOOD OVEN "JUNIOR CHEF" A new way to enjoy your summer nights !!! Data sheet Dimensions118 ...

... heat’s recover and utilization, making it flow at high temperature under the oven’s floor and inside the oven. Thanks to the R.H.S.® system, the floor’s temperature is uniform and steady ...

... containing the GR structure, in the several oven’s sizes. The support metal base is also available. The oven OT is delivered already assembled, by using a lift truck or a jib crane, in order to let the ...

... IGLOO, the first and unique transpiring oven able to discharge outside the moisture produced during the baking. This oven can be customized, by creating a “specially built oven”, based ...

Depth: 1,120 mm

The Modular Gas Deck Oven is a fully automatic temperature-control&ignition baking solution. Equipped with the CE approval control unit, the oven provides superior features of uniform heat distribution, ...

The Modular Gas Deck Oven is a fully automatic temperature-control&ignition baking solution. Equipped with the CE approval control unit, the oven provides superior features of uniform heat distribution, ...

Depth: 760 mm

FEATURES: ALTERNATING CONVECTION TO REDUCE BLIND BAKING SPOT ALL STAINLESS CONSTRUCTION DECK STACKING DESIGN OPTIONAL STEAM FUNCTION EVENLY-DISTRIBUTED HEAT EASE OF USE CONTROL PANEL