Commercial kitchen oven SPEED OVEN

electriccompactconvection

Product overview
Fagor Professional speed ovens use accelerated cooking that combines hot air, microwave and convection to reduce cooking times by up to 10x. Designed for professional kitchens and high‑turnover foodservice, they deliver fast, repeatable results with a compact, ventless footprint.

Benefits

• Fast service without compromising consistent results
• Repeatable cooking performance across batches
• Optimise kitchen layout and increase throughput in limited space
• Straightforward deployment with Plug & Play installation
• Ventless operation for flexible siting
• Improved operational efficiency and profitability

Key features

• Combination of hot air, microwave and convection technologies
• Cooking speed: up to 10x faster than conventional ovens
• Plug & Play installation for quick setup
• Ventless technology (no external exhaust required)
• Compact design to maximise use of available space
• Precision control for consistent results
• High power capability for rapid heat-up

Performance highlights

• Immediate response and fast cycle times
• Consistent results across consecutive batches
• Quick start-up and minimal warm-up time
• Maximum performance in confined or front-of-house locations

Technical specifications

• Technology: hot air, microwave and convection
• Cooking speed: up to 10x faster
• Installation: Plug & Play
• Ventilation: ventless technology (no external exhaust required)
• Design: compact footprint suitable for small spaces