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Depth: 971 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 10x2/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, Green Version with 3-glass door Product ...
Electrolux Professional
Depth: 1,066 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 20x2/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, Green Version with 3-glass door Product ...
Electrolux Professional
Depth: 775 mm
SkyLine ProS Combi Boilerless Oven with touch screen control, 6x1/1GN, electric, 2 cooking modes (recipe program, manual), automatic cleaning Product Features Capacity: 6 GN 1/1 ...
Electrolux Professional
TYPE Product Family: Oven Category: 45 cm Cooking Method: Combi Steam SmegConnect: Yes Steam technology: Full steam Vitality system: Yes Power supply: Electric AESTHETICS Colour: ...
Smeg
Depth: 70 cm
Tunnel pizza oven - 45 cm belt - Electric High performance with a small footprint!
Depth: 90 cm
... can TL tunnel ovens help you? Very high output The conveyor system crosses a firebrick chamber that facilitates heat retention and distribution. Good performance Although slower than in a fan-assisted oven, ...
Depth: 125 cm
... and other gourmet specialities. Savings Heat recovery system with internal recirculating hoods. The Henergo HV 50 E tunnel oven is perfect for baking pizza and other gourmet specialities. The belt, width 50 cm, is ...
... Volume usable (L) 74 Energy class (top oven) A Energy class (bottom oven) N/A Colour Stainless Steel with antifingerprint coating Bar Code 7332543165353 ProductTitle Pyrolytic Integrated 60cm Multifunctional ...
Electrolux Home
Depth: 567 mm
... SPECIFICATION Oven Type: Single Oven Oven Technology: SteamBake Cleaning: Pyrolytic Cavity coating: Grey Enamel Dimensions (mm) (HxWxD): 594x595x567 Dimensions: 590x560x550 Total ...
AEG
Depth: 320 mm
... retractable, Rotary knob, Start button Electronic After-sales Service - Connection Connection rating (W) - 1,270 Length of electrical supply cord (cm) - 130 Current (A) - 10 Frequency (Hz) - 50 Plug ...
BOSCH
Depth: 548 mm
... activeClean. And remote control your oven from anywhere with Home Connect. fast preheat: reach the required baking temperature sooner; coolStart: no need to preheat the oven for deep frozen food. activeClean: ...
Siemens Home Appliances
... Personalisation of automatic programmes. Information key with use indications. Front-hinged door with 90° door opening angle. Features Three-point core temperature probe with automatic shut-off ...
GAGGENAU
Depth: 568 mm
Dialog oven - from designer-level kitchen to star rated kitchen. Innovative cooking every day in your own home thanks to M Chef Improved results in terms of texture and uniformity Demanding dishes made easy with ...
Miele
Depth: 26 in
... Overview 5.7 cu. ft. Smart Combination Wall Oven with Touchscreen This smart self-cleaning combination wall oven helps you get the right settings every time. Send ...
Whirlpool
Rotating rack oven 6.43 E CHARACTERISTICS • For tray size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels The advantages • The most compact oven in the range • Guaranteed ...
Bongard
Depth: 756 mm
Electric Number of meals per day - > 30 Capacity - 2 x 17 litres Cooking surface - 2 x 13 dm2 Pan edge height - - Width - 1100 mm Depth - 756 mm Height - 482 mm (1080 mm)* Water inlet ...
RATIONAL
Depth: 26 in
... all in one oven Oven 175 preprogrammed menu selections (upper oven) Preprogrammed selections make meals easy Self-clean with Steam Clean option (lower oven) Clean ...
general electric
Features Aisi 304 s.steel Electronic oven timer control and clock Up to 265°C Excellent capacity of 70 lt Metal knobs and handles Cold triple glazed door 8 colours available for door click for ...
Features Aisi 304 s.steel Electronic oven timer control and clock Up to 265°C Excellent capacity of 70 lt Metal knobs and handles Cold triple glazed door 8 colours available for door click for ...
Aisi 304 s.steel Electronic oven timer control and clock Stainless steel inside for combi-steam versions Enamelled inside for multifunction versions Up to 265°C Excellent capacity of 91 lt Metal ...
Depth: 37 cm
ELECTRIC FAN OVEN 80 CM Stainless steel electric fan oven GN 2/1 (camera 46x37x35h). On request a wide choice of accessories and professional Gastronorm trays tins.
Officine Gullo
Depth: 55 cm
ELECTRIC STATIC OVEN 100 CM Stainless steel electric static oven GN 2/1 (camera 67x55x34h). On request a wide choice of accessories and professional Gastronorm trays tins.
Officine Gullo
Depth: 37 cm
ELECTRIC CONVECTION OVEN 80 CM Stainless steel electric multifunction oven (camera 46x37x35h). Are equipped with fans that make air circulate around the food, allowing ...
Officine Gullo
... cm multi-function electronic oven with maximum temperature 400° C (Pizza Party) in stainless steel or painted steel Even cooking 400° pizza oven Tangential cooling ventilation ...
ILVE
60 cm Ultracombi three-purpose oven with hot air, steam or microwave functions in stainless steel or painted steel Combined cooking Microwave Convection Steam Precise electronic temperature ...
ILVE
60 cm multi-function electronic oven with maximum temperature 320° C in stainless steel or painted steel Temperature from 30° to 320° C Precise electronic temperature control Cold ...
ILVE
Depth: 65 cm
A 60-cm electric oven and two symmetrical deep storage drawers. Dimensions . Width 100 cm . Depth 65 cm . Adjustable height 90/95 cm Materials and Characteristics . AISI 304-19/10 stainless ...
ALPES-INOX
Depth: 57 cm
Built-in electric oven 60 cm wide with enameled cooking chamber, 65 liter capacity. Dimensions . Depth 57 cm . Width 59,5 cm . Height 59,5 cm Materials and Characteristics . The ovens ...
ALPES-INOX
Depth: 57 cm
Built-in electric oven 90 cm wide with 104 litre chamber made of stainless steel. Dimensions . Depth 57 cm . Width 89.5 cm . Height ...
ALPES-INOX
Depth: 1,018 mm
DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) ...
UNOX
Depth: 1,018 mm
DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) ...
UNOX
Depth: 1,257 mm
DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) ...
UNOX
Depth: 23 in
Black glass, handleless design for Wolf performance at its sleekest 10 cooking modes for predictably delicious results (Convection, Roast, Bake, Broil, Convection Roast, Stone, Gourmet, Warm, Proof and Dehydrate) Advanced Dual VertiCross ...
SUB-ZERO
The sign is the perfect synthesis of form and content, message and its representation. The considerable thickness of this range gives value to the material and the tact just like the fundamental and primary sense in the kitchen. Perfect ...
COMPREX
Micro+grill oven 60x38 cm, capacity 25 litres 5 cooking functions 6 microwave power settings until 900 W Grill 1000 W Electronic programming Automatic thawing (by ...
Foster
Smart Multi Sensor Cook - Deliciously Cooked Meals Right from your Microwave Ceramic Enamel Interior Durable, Easy-to-Clean, and Scratch Resistant Interior Simple Clean Filter Easy Access Filter Effectively Traps Impurities 2.1 ...
SAMSUNG Home Appliances
Slide&Hide door Telescopic FlexiRail® system with stop function (1 pair) Telescopic rails (1 pair) Bevelled design Revolution handle CeramiClean® (back, roof and side liners)
NEFF
Kitchenaid France
How to choose this product
An electric oven usually has its metallic heating components at the bottom. A separate, broiler element at the top is used for direct grilling. Time, temperature and type of cooking can be set via dials or electronic controls. Convection models are fan-assisted to circulate the hot air within, providing fast, even cooking.
Applications
Such ovens may be built-in, freestanding or sit on a counter or other work surface. Some are designed for a specific commercial purpose, such as roasting meat or baking pizzas.
Technologies
The heating element is usually controlled by a thermostat. When the desired temperature is reached, it is turns the oven off. When it falls below the desired temperature, it is turned on again. The grill, or broiler element at the top may not be controlled by a thermostat, in which case it requires careful supervision.
How to choose
Choice will depend on commercial or private use, available space and ease of installation. Consider how easy the oven is to clean and how robust it is. Commercial models may require more frequent cleaning than domestic versions. The oven should suit its intended use and comply with local regulations.
Evaluate how often the oven will be used, the type and volume of food to be cooked and cooking speed. For the occasional home cook, a worktop oven may be a compact and economical choice. In contrast, a professional chef needs a fast, powerful oven to cook large quantities of food quickly and evenly.
Advantages
- Easy to use
- Easy to install
Disadvantages
- Electricity more expensive than gas
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