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9lt electric Fryer with 1 well, 1 basket and warning led Product Features All major compartments located in front of unit for ease of maintenance. IP24 protected. Overheat protection thermostat ...
23-lt gas Fryer with 1 "V" shaped well (external Burners), electronic control, programmable and 2 half size baskets - HP Product Features All major compartments located in front of unit for ease of maintenance. Deep ...
PROFESSIONAL ELECTRIC DEEP FRYER 40 CM WITH 2 TANKS ON CABINET Professional electric deep fryer, high performing and with a large heating surface. Double tank GN1/1 ...
Integrated design, slim 15" width pairs well with other Wolf modules Crisper, lighter fried food without unnecessary grease Melt feature for shortening or lard Three wire baskets, dishwasher-safe Illuminated touch controls and convenient ...
... electrical fryer with stainless steel frame (AISI 304). • AISI 304 frying tank, with a deep cold zone • Spacious expansion area to prevent oil spills • Electronic basket lifting system, for consistent and optimized cooking ...
ELFRAMO SPA
Sturdy self-sustaining AISI 304 stainless steel structure Moulded tank without welding Ignition by means of the electric piezo, no power required Temperature thermostat and safety thermostat Electromechanical ...
ELFRAMO SPA
... -sustaining AISI 304 stainless steel structure - Double moulded tank without welding - Ignition by means of the electric piezo, no power required - Temperature thermostat and safety thermostat - Electromechanical ...
ELFRAMO SPA
The Salvis FrylinePro line is available as floor mounted or as built-in model. The Salvis FrylinePro Deep Fat Fryers are obtainable with the optional oil-pump and filtration system and with the optional basket lifting ...
SALVIS AG
The Salvis FrylinePro line is available as floor mounted or as built-in model. The Salvis FrylinePro Deep Fat Fryers are obtainable with the optional oil-pump and filtration system and with the optional basket lifting ...
SALVIS AG
The Salvis FrylinePro line is available as floor mounted or as built-in model. The Salvis FrylinePro Deep Fat Fryers are obtainable with the optional oil-pump and filtration system and with the optional basket lifting ...
SALVIS AG
... locking functions and ignition Connection cable with plug SensaiAct™ smart use control panel Enjoy all the features and functions of the SensiAct in your cooktop, it allows you to control the cooking power ...
. Fryer 30cm . Customizable panel control . Stainless steel surface . Automatic ignition . Cable with plug . Thermostat for a constant oil temperature control
1 BOWL, ELECTRIC ON CLOSED STAND The 18/10 AISI 304 stainless steel tanks are moulded and continuous-welded with rounded corners for easy cleaning and sanification. All models have safety thermostat and thermostatic ...
mbm
1 BOWL, ELECTRIC TOP The 18/10 AISI 304 stainless steel tanks are moulded and continuous-welded with rounded corners for easy cleaning and sanification. All models have safety thermostat and thermostatic temperature ...
mbm
2 BOWLS, ELECTRIC ON CLOSED STAND The 18/10 AISI 304 stainless steel tanks are moulded and continuous-welded with rounded corners for easy cleaning and sanification. All models have safety thermostat and thermostatic ...
mbm
8-lt electric fryer top with 1 well and 1 basket All major compartments located in front of unit for ease of maintenance. IPX 4 water protection. Oil drains through a tap positioned on the front ...
Solutions for mobile front cooking concepts, event cooking, snack bars and street food
ELECTRIC FRYERS - Thermostatic control. - Stainless steel baskets. - Moving heaters provide easy cleaning. - Safe oil drainage from the bottom via valve. - Safety thermostat for overheating protection. - ...
- Thermostatic control. - Stainless steel baskets. - Moving heaters provide easy cleaning. - Safe oil drainage from the bottom via valve. - Safety thermostat for overheating protection. - Easy to clean and hygienic. - Stainless steel body.
Features: Deep fryer with seamlessly deep-drawn basin with large corner radii Cold zone at the bottom of the basin Swivelling, interior heating element Temperature range +100 °C to +180 °C Hanger for deep-frying ...
12-litre electric fryer - 12 kW • Pressed stainless steel tank with cold zone. • Drain valve. • Oil trap. • 60/180°C thermostat and safety thermostat. • Removable element block. • On/off control ...
COLLECTION SENSATION, SENSATION LINEA 1100 RANGE COOKING, ELECTRIC FRYERS Electric fryer, 1 well capacity 13 l. Power 12 kw
MODULAR PROFESSIONAL
... energy use reductions over standard 50-lb fryers. Two 11814E fryers can do the work of three standard fryers and two 11814E fryers combined with an RE17 fryer ...
Manitowoc Foodservice
AUTOMATED DONUT MAKER FOR STANDARD SIZE DONUTS. CAPACITY 37 DOZEN/HOUR, ELECTRIC.This donut maker produces high quality, well formed cake donuts right out of the box, and makes excellent raised donuts with a few accessories. ...
ADAMATIC
... CONSTRUCTION – features stainless steel top, front, sides, fry pot and elements. Adjustable 4” legs and power cord with plug are included. ELEMENTS – F-15 fryers are equipped with ...
Wells Bloomfields
“High Performance” electric fryer - 28 litres - 27 kW - 1 basket capacity 2.5 kg of chips - Hourly output with 6 x 6 chips: 60 kg - Width 400 mm - On cupboard with door - Removable lid and basket - Shielded ...
ROSINOX
From small to large efficiency. The Capic fryers, the best ally of the caterers. The different models in our range allow you to choose the ideal fryer for your needs: 1 or 2 tanks, from 25kg to + 35kg ...
Mono Equipment’s Aztec Doughnut Fryer is the ideal solution for any sized business as it is designed to produce up to 800 yeast raised doughnuts per hour with speed and reliability. The doughnuts are gently fed into ...
... the front. • Machines with IPX5 grade water protection. • Baskets included: - 21 litre fryers: 2 small baskets per tank (130 x 330 x 130 mm). - 15 litre fryers: 1 large basket per tank (250 x 280 x 100 mm).
FAGOR INDUSTRIAL
... burners installed out of the tank, controlled by a solenoid valve with a temperature control by means of a high precision electric thermostat. The frying system maintains the oil’s organoleptic characteristics, which ...
Berto's S.p.A.
FRYER ASK A GOOD REPORT VOLUME POWER - Table "board" in front: for easier access setting (eg thermostat) for a protection oil spray. - Free Zone overflowing through the canted, the droplets of oil does ...
... control knob (black or stainless steel look) Variable power control Temperature between 90°C180°C Swivel heating element Chrome-plated frying basket with folding handle Removable stainless steel fryer ...
Conjure up all the magic of spring vegetables and deep-fried ’frutti di mare’ As a starter, try jellied cherry tomatoes topped with avocado cream, before a main course of spicy fish balls in light batter, with fried shrimps and Chinese noodles.
How to choose this product
An electric fryer may be designed for deep frying food in home or commercial settings. It reaches working temperature more quickly than a gas fryer, but the oil may need to be changed more often. On ArchiExpo, these devices are arranged by type of food it is designed to fry or setting (e.g., professional).
Applications
Deep frying is a quick method of cooking foods such as fried potatoes, meats and doughnuts. Home models are designed for occasional use and small volumes, while commercial fryers offer special features. They are more robust, designed to prepare large quantities of food on a regular basis and include automatic components to facilitate the changing and filtering of oil. Some are programmable.
How to choose
Consider type and volume of food to be cooked, and frequency of use. Ensure that the fryer distributes heat efficiently, has a short recovery time and uses oil efficiently. Favor designs facilitating oil filtering and changing as this may affect food quality and the useful life of the fryer. Verify terms of any guarantee or warranty, as well as ease of cleaning and maintenance.
Fryer size should be appropriate for the available space in the kitchen and should not obstruct circulation. Ensure appropriate ventilation and compliance with applicable regulations.
Advantages
- Generally heats faster than gas fryers
- Easier to install than gas fryers
Disadvantages
- Oil needs to be changed more regularly
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