Electric fryer 1814E

commercialfree-standing

The Frymaster 1814E is engineered for high-volume kitchens that demand efficiency, consistency, and space optimization. With a 63-lb. frypot and an expansive 18”×14” cooking area, it delivers the output of larger fryers while conserving oil, energy, and floor space. Its advanced heating system and precise temperature controls ensure superior food quality and extended oil life, making it a smart choice for operators focused on performance and sustainability. Key FEATURES Powerful Performance, Lower Cost 1814 electric fryers have proprietary long-life, self-standing elements that transfer 89% of the heat into the oil. Compared to conventional high-production electric fryers, this design delivers up to 30% energy savings, significantly reducing operating costs while maintaining high throughput. More Frying Power, Less Oil Waste The 63-lb. frypot is optimized to create an 18" x 14" frying area that accommodates 3 baskets of product. Compared to a standard 50-lb. fryer configuration, achieving the same output would require an additional 75-lbs. of oil—highlighting the 1814’s superior oil utilization and throughput efficiency. Maximize Output, Minimize Space Two 1814 frypots deliver the same output as 3 standard 50-lb. frypots, while using 10–15% less hood space—boosting productivity without increasing footprint. Standard Features 17 kW input per frypot meets high production demands of a varied menu Lane controller has programmable cook buttons and features that make it easy to produce consistent great tasting food Proprietary, self standing, swing up, flat bar low watt density long life heating elements High Energy efficiency and production capacity