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Depth: 775 mm
Product Features Capacity: 6 GN 1/1 trays. Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details). High resolution ...
Electrolux Professional
Depth: 971 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 6x2/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, boiler in AISI 316, Green Version with 3-glass door Capacity: ...
Electrolux Professional
Depth: 775 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 10x1/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, Green Version with 3-glass door Product Features Capacity: ...
Electrolux Professional
Depth: 316 mm
... Maximum Grill output (W): 800 No. of power levels: 5 Volume gross - Top oven: 17 Noise: 60 Installation: FB Dimensions (mm) (HxWxD): 371x594x316 SPECIFICATION Combi microwave and grill cooking litre ...
200 series Combi-microwave oven 200 series Full glass door in Gaggenau Metallic Right-hinged Controls at the top Flush installation Single operation and combination of microwave, grill and oven Sequential ...
GAGGENAU
Depth: 563 mm
Compact microwave combination oven with an attractive stainless steel design, automatic programmes and combi modes. Clear text display with sensor controls – DirectSensor S Easy cleaning – compartment ...
Depth: 621 mm
Basic data Capacity - 6 x 2/3 GN Number of meals per day - 20–80 Lengthwise loading - 1/2, 2/3, 1/3, 2/8 GN Width - 655 mm Depth - 621 mm Height - 567 mm Water inlet - R 3/4" Water outlet - DN 40 Water ...
Convection ovens TOPAZE Style and modular electrical deck ovens RUBIS Style combination
Depth: 1,257 mm
DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and ...
UNOX
Depth: 1,257 mm
DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and ...
UNOX
Depth: 1,018 mm
... cooking Ethernet: connection board to keep the oven connected to UNOX cloud and UNOX App. DDC Stats: Oven usage and consumption reports. On-line recipe book and possibility to send programs to ovens. Unox ...
UNOX
Depth: 559 mm
The built-in combi-microwave EFM452 oven stands out for its installation flush to the wall and the lateral door opening up to 110°. With a width of 60 cm it can be combined with a multifunction or combi-steam ...
Officine Gullo
Depth: 547 mm
The built-in combi-steam EFV452 oven stands out for its installation flush to the wall and the lateral door opening up to 110°. With a width of 60 cm it can be combined with a multifunction or combi-microwave ...
Officine Gullo
Depth: 535 mm
... traditional cooking methods. This type of oven combines steaming and traditional ways of cooking to achieve the roasting and crispiness that make dishes even more delectable. The built-in combined steam oven ...
Officine Gullo
Aisi 304 s.steel Electronic oven timer control and clock Stainless steel inside for combi-steam versions Enamelled inside for multifunction versions Up to 265°C Excellent capacity of 91 lt Metal ...
Depth: 32 cm
... excellent cooking results.Chefmate Basic touch is perfect for chefs who want to reach the perfection every day, by using a combi that simply offers the essentials. Electric power (kW) 0,05 External dimensions - ...
mbm
Depth: 80 cm
ELECTRIC DIGITAL COMBIOVEN, 10 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ...
mbm
Depth: 122 cm
ELECTRIC DIGITAL COMBIOVEN, 10 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ...
mbm
The S-Series is a small oven with the efficiency and functions of a large oven which makes it perfect as an in-store oven. All S-ovens can be equipped with a prover ...
SVEBA DAHLEN AB
Depth: 38 in
... be simply uploaded and stored The Baxter VersaOven™ combines the best features of rotisserie, combi and convection ovens into a space-saving oven category all its own. Designed to ...
... both baking worlds Electrically heated combination composed of two first-class oven systems: A convection oven (MIWE aero e+ or MIWE econo) and MIWE condo deck oven combined in one ...
Depth: 799 mm
... the power of the truly versatile Henny Penny FlexFusion Platinum Series combi oven. For starters, the FlexFusion Platinum series can replace steamers, grills and convection ovens, ...
Henny Penny
Depth: 775 mm
SkyLine PremiumS Natural Gas Combi Oven 6GN1/1, Green Version 229760 SkyLine PremiumS Combi Boiler Oven with touch screen control, 6x1/1GN, gas, 3 cooking modes (automatic, ...
Electrolux Grand Cuisine
Depth: 450 mm
Slimline Combi Microwave for Families Space-saving 34L Inverter Combi Microwave Oven with an award-winning sleek stainless steel design. The One-Push Reheating function and healthy ...
PANASONIC Home Appliances
Depth: 87 cm
COLLECTION EMOTION RANGE ELECTRIC PROGRAMMABLE OVENS WITH TOUCH SCREEN, OVENS Electric programmable oven with capacitive touch screen, 10 trays GN 1/1, boiler injection
MODULAR PROFESSIONAL
Depth: 1,295 mm
... cool-to-the-touch’, result in higher cooking efficiencies and reduce surface temperatures 80°F 15% to 30% faster cooking than convection oven Blodgett signature angle iron frame for lasting durability Programmable ...
Blodgett
... fresh and in professional quality. The Convotherm 4 BAKE combines traditional baking know-how with the modern principles of combi oven. The result is always fresh baked goods in professional quality. - ...
Manitowoc Foodservice
Depth: 586 mm
RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled ...
RETIGO
The mega-capacity combi oven Our combination oven capacity of 2 trolleys 20 levels GN 2/1 to simplify your work. Less manipulation, easier batch tracking, homogeneity guaranteed, all ...
CAPIC
Depth: 1,107, 1,065, 957, 915 mm
20 2/1 GN grids, EasySteamPlus Combi oven, electric, with high resolution touch screen control, 3 cooking modes (automatic, recipe program, manual), programmable, Lambda sensor for real humidity control ...
ZANUSSI PROFESSIONAL
Depth: 1,053 mm
... replaced, providing greater reliability and reducing oven downtime and repair costs. LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven ...
Alto-Shaam
- Illustrated food menu upload option through external memory. - Illuminated touch button. - Food name defining option through touch screen. - Manual and periodic steamer. - User manuel accessibility through touch screen. - Adjustable ...
Depth: 595, 600 mm
stainless steel baking chamber drop down door opening including 4 grids 340mm x 435mm on-off switch/ door microswitch timer till 120 minutes high quality fans options: grill/ humidifier stainless steel baking chamber drop down ...
How to choose this product
A combination oven (combi oven) allows both dry and moist cooking to take place in the same appliance. This may be ideal for cooking foods such as meats, which lose moisture and flavor if cooked uniquely with dry heat. On ArchiExpo, these units are categorized by properties including power source or intended use.
Applications
Such ovens are found in commercial or domestic kitchens where high cooking quality is required. Dry cooking may be through radiation and/or convection, in which the heat is circulated in the oven rather than direct. It may be gas or electric, and may have special features such as a cleaning cycle, which allows food residue to easily be removed.
How to choose
Decide on an electric or gas model. The latter may require installation by a registered professional, but offer more control than electric ovens. Consider type and amount of food to be handled, and cooking time. Busy professional kitchens may need to reheat or cook many dishes at the same time. Other factors include maintenance requirements, ease of cleaning and the possible need for a cleaning cycle.
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