Combi ovens

46 companies | 287 products
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commercial oven / electric / free-standing / combi
commercial oven
COMBI LW 6 GN 1/1-ELECTRIC

... accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The ...

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Electrolux Professional
commercial oven / electric / free-standing / combi
commercial oven
COMBI LW 10 GN 1/1-ELECTRIC

... accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The ...

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Electrolux Professional
commercial oven / electric / free-standing / combi
commercial oven
COMBI LW 10 GN 2/1-ELECTRIC

... accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The ...

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Electrolux Professional
electric oven / built-in / combi / microwave
electric oven
MBB1756DEM

Depth: 404 mm

... most convenient with this microwave oven. Its sleek design means that there is nowhere for dirt to get stuck. No buttons. Just a smooth glass surface. Ensuring a spotless finish every single time. SPECIFICATION Combi ...

electric oven / built-in / steam / combi
electric oven
EFV454

Depth: 535 mm

... traditional cooking methods. This type of oven combines steaming and traditional ways of cooking to achieve the roasting and crispiness that make dishes even more delectable. The built-in combined steam oven ...

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Officine Gullo
electric oven / built-in / steam / combi
electric oven
EFV454B

Depth: 535 mm

... traditional cooking methods. This type of oven combines steaming and traditional ways of cooking to achieve the roasting and crispiness that make dishes even more delectable. The built-in combined steam oven ...

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Officine Gullo
electric oven / built-in / combi / microwave
electric oven
ELF063M

Depth: 533 mm

The combi-microwave oven ELF063M enables cooking by microwave, grill or oven, or a combination of the three cooking methods. The combination of the microwave and traditional systems reduces ...

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Officine Gullo
commercial oven / electric / convection / combi
commercial oven
TOPAZE AND RUBIS STYLE

Convection ovens TOPAZE Style and modular electrical deck ovens RUBIS Style combination

commercial oven / electric / free-standing / combi
commercial oven
CHEFTOP™ MIND.MAPS™ : XEVC-2011-EPR

Depth: 1,043 mm

... More powerful than a dashboard, simpler than a control panel: MASTER.Touch PLUS is an intuitive connection between you and the oven. Communication really becomes two-way. The outcome of an intelligent technology, that ...

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UNOX
commercial oven / gas / free-standing / combi
commercial oven
CHEFTOP™ MIND.MAPS™ : XEVC-2011-GPR

Depth: 1,043 mm

... More powerful than a dashboard, simpler than a control panel: MASTER.Touch PLUS is an intuitive connection between you and the oven. Communication really becomes two-way. The outcome of an intelligent technology, that ...

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UNOX
commercial oven / electric / free-standing / combi
commercial oven
CHEFTOP™ MIND.MAPS™ : XEVC-1011-EPR

Depth: 773 mm

... really make the difference you need to be able to use your oven straight away, without thinking about it. MASTER.Touch ONE: an LCD touch screen from which you can manage all the functions of the oven. ...

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UNOX
electric oven / built-in / steam / combi
electric oven

Aisi 304 s.steel Electronic oven timer control and clock Stainless steel inside for combi-steam versions Enamelled inside for multifunction versions Up to 265°C Excellent capacity of 91 lt Metal ...

commercial oven / electric / free-standing / combi
commercial oven
CUCINAEVO : 623T

Slim & smart The lean design of the new generation Salvis CucinaEVO is the right solution for every kitchen space. Excellent cooking and baking results guaranteed! Whether in a small hotel kitchen up a mountain or in a nursery canteen ...

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SALVIS AG
commercial oven / electric / free-standing / combi
commercial oven
CUCINAEVO : 611T

Slim & smart The lean design of the new generation Salvis CucinaEVO is the right solution for every kitchen space. Excellent cooking and baking results guaranteed! Whether in a small hotel kitchen up a mountain or in a nursery canteen ...

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SALVIS AG
commercial oven / electric / free-standing / combi
commercial oven
CUCINAEVO : 1011T

Slim & smart The lean design of the new generation Salvis CucinaEVO is the right solution for every kitchen space. Excellent cooking and baking results guaranteed! Whether in a small hotel kitchen up a mountain or in a nursery canteen ...

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SALVIS AG
commercial oven / electric / free-standing / convection
commercial oven
MC201E

Depth: 86 cm

electric combi oven 20 level GN 1/1 The digital and analogic controls make the technology of the Serie Maxi extremely intuitive, easy to use for all the operators in the kitchen. The halogen light ...

commercial oven / electric / free-standing / steam
commercial oven
PF9010

Depth: 900 mm

• Material: stainless steel • Manual control • For 10 trays 1/1 GN pans or 600 x 400 mm • Distance between trays: 80 mm • 3 Autoreverse fans (automatic inversion of fan rotation) • Adjustable thermostat: 30 - 260 °C • Timer: 0 - ...

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SARO
commercial oven / electric / free-standing / steam
commercial oven
PF1106

Depth: 900 mm

• Material: stainless steel • Touch-Display • For 6 trays 1/1 GN pans or 600 x 400 mm • Distance between trays: 80 mm • 2 Autoreverse fans (automatic inversion of fan rotation) • Adjustable thermostat: 30 - 260 °C • Timer: 0 - 16 ...

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SARO
commercial oven / electric / free-standing / steam
commercial oven
PF9006

Depth: 715 mm

• Material: stainless steel • Manual control • For 6 trays 1/1 GN pans or 600 x 400 mm • Distance between trays: 80 mm • 2 Autoreverse fans (automatic inversion of fan rotation) • Adjustable thermostat: 30 - 260 °C • Timer: 0 - ...

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SARO
commercial oven / electric / free-standing / combi
commercial oven
EM E10/11-B

Depth: 870 mm

Electric programmable oven with capacitive touch screen, 10 trays gn 1/1, boiler injection. power: 19,2 kw

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MODULAR PROFESSIONAL
commercial oven / electric / free-standing / combi
commercial oven
EM E20/11-B

Depth: 870 mm

Electric programmable oven with capacitive touch screen, 20 trays gn 1/1, boiler injection, with included trolley. power: 31,1 kw

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MODULAR PROFESSIONAL
commercial oven / electric / free-standing / convection
commercial oven
FDE 051 P

Depth: 818 mm

Programmable electric combi steamer, 5 grids gn 1/1, 1 autoreverse fan, for bakery/gastronomy. power: 6,3 kw

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MODULAR PROFESSIONAL
commercial oven / electric / free-standing / combi
commercial oven
MWG952-25E

Semi-professional “microwave + grill” combination oven Semi-professional microwave oven with grill and electronic controls - cooking chamber and external coating in stainless steel - 25 liters of cooking ...

commercial oven / gas / free-standing / steam
commercial oven
HV-100G

Depth: 1,295 mm

... cool-to-the-touch’, result in higher cooking efficiencies and reduce surface temperatures 80°F 15% to 30% faster cooking than convection oven Blodgett signature angle iron frame for lasting durability Programmable ...

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Blodgett
commercial oven / electric / free-standing / combi
commercial oven
HV-100E

... cool-to-the-touch’, result in higher cooking efficiencies and reduce surface temperatures 80°F 15% to 30% faster cooking than convection oven Blodgett signature angle iron frame for lasting durability Programmable ...

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Blodgett
commercial oven / electric / free-standing / steam
commercial oven
BLCT-6E-H

Depth: 513 mm

Hoodini™ combines a catalytic system (which removes smoke and grease laden air) with a condenser (which removes steam exhaust). features Condenser removes steam exhaust Catalyst removes smoke and fumes No filters to change Integrated ...

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Blodgett
commercial oven / electric / free-standing / convection
commercial oven
EMP.GKF.40

- 7 inch touch screen LCD control panel. - Illustrated food menu upload option through external memory. - 99 different kind of programme upload options. - Food name defining option through touch screen. - Manual and periodic steamer. - ...

commercial oven / electric / free-standing / steam
commercial oven
SELFCOOKINGCENTER® XS

Depth: 555 mm

We love challenges. Which is why we decided to take up what seemed like an impossible challenge: creating a small unit with all the power, intelligence and efficiency of our SelfCookingCenter®. We give you all of the key functions ...

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RATIONAL
commercial oven / electric / free-standing / steam
commercial oven
ABC7E-P

Depth: 44 in

... Achieve perfectly even results of delicate items with multispeed fan Maximize your investment by actually using your combi as a combi

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VULCAN
commercial oven / gas / free-standing / rack
commercial oven
BV400G VERSAOVEN™

Depth: 38 in

Versatility, efficiency and simplicity in one unique and powerful oven The Baxter VersaOven™ combines the best features of rotisserie, combi and convection ovens into a space-saving ...

commercial oven / electric / free-standing / combi
commercial oven
AC 700

The mega-capacity combi oven Our combination oven capacity of 2 trolleys 20 levels GN 2/1 to simplify your work. Less manipulation, easier batch tracking, homogeneity guaranteed, all ...

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CAPIC
commercial oven / electric / gas / free-standing
commercial oven
23XXXX SERIES

Depth: 1,107, 1,065, 957, 915 mm

20 2/1 GN grids, EasySteamPlus Combi oven, electric, with high resolution touch screen control, 3 cooking modes (automatic, recipe program, manual), programmable, Lambda sensor for real humidity control ...

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ZANUSSI PROFESSIONAL
commercial oven / electric / free-standing / combi
commercial oven
CEP 116

ConvectAir+ Professional operation with a user-friendly colour touch panel with TurboDrive cleaning system as a standard, multipoint core temperature sensor and an integrated shower hose 11 different cooking modes memory for 500 ...

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Küppersbusch Großküchentechnik
commercial oven / gas / free-standing / combi
commercial oven
G2121-72

Depth: 97 cm

... Bake/Roast Oven Gas Stacked (2) G2071 (7" Bake) and (1) G2121 (12" Roast) Choose the G2000 ovens for operations that require even baking and roasting. The traditional 7" bake oven features ...

commercial oven / electric / free-standing / steam
commercial oven
B 623

Depth: 586 mm

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled ...

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RETIGO
commercial oven / electric / free-standing / convection
commercial oven
5 TRAY ECO

Depth: 925 mm

... the Combination vs Combi Dilemma... MONO Equipment's BX 4/5 Tray Eco-Wash Self-Clean Bakery Oven System incorporates a high-end, totally integrated self-wash system which provides the perfect alternative ...

commercial oven / electric / gas / free-standing
commercial oven
JAOP14/JAOP14G

Depth: 1,362, 1,251 mm

... features even air flow and fully automatic automatic humidity system - not water pans to fill. Two separate ovens with separate controls for each oven; 99 programmable recipes and digital timers for ...

commercial oven / electric / free-standing / convection
commercial oven
CTC6-10

Depth: 1,053 mm

... or specialty dishes, the CT Classic™ 6-10 Combitherm® countertop combination convection steamer oven is a workhorse in the kitchen. Stack two combi ovens together, or place it on a stand ...

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Alto-Shaam
commercial oven / electric / gas / free-standing
commercial oven
EASYDIAL 10.10

Depth: 79 cm

... functions can be selected and adjusted in one operating level and are visible at all times. ACS+ operating modes: Steam, Combi-steam, Convection EB (Electric Boiler): Steam generated by high-performance boiler outside ...

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Manitowoc Foodservice

How to choose this product

combi-oven

A combination oven (combi oven) allows both dry and moist cooking to take place in the same appliance. This may be ideal for cooking foods such as meats, which lose moisture and flavor if cooked uniquely with dry heat. On ArchiExpo, these units are categorized by properties including power source or intended use.

Applications

Such ovens are found in commercial or domestic kitchens where high cooking quality is required. Dry cooking may be through radiation and/or convection, in which the heat is circulated in the oven rather than direct. It may be gas or electric, and may have special features such as a cleaning cycle, which allows food residue to easily be removed.

How to choose

Decide on an electric or gas model. The latter may require installation by a registered professional, but offer more control than electric ovens. Consider type and amount of food to be handled, and cooking time. Busy professional kitchens may need to reheat or cook many dishes at the same time. Other factors include maintenance requirements, ease of cleaning and the possible need for a cleaning cycle.