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Depth: 775 mm
Width: 867 mm
Height: 808 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 6x1/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning Specifications • Electric Supply voltage: ...
Electrolux Professional
Depth: 971 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 6x2/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, boiler in AISI 316, Green Version with 3-glass door Product ...
Electrolux Professional
Depth: 775 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 10x1/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, Green Version with 3-glass door Product Features Capacity: ...
Electrolux Professional
Depth: 582 mm
Width: 590, 732 mm
Height: 455 mm
... automatic door opening / door opening via voice assistant possible Single operation and combination of microwave, grill and oven Sequential operation of up to 5 modes incl. programming of combined operation and ...
GAGGENAU
Depth: 621 mm
Width: 655 mm
Height: 567 mm
Combi-steamers for the hospitality industry at a glance. From front cooking in hotels and restaurants to industry catering in schools, canteens and retirement homes. For small and large quantities. From 30 to 3000 meals. ...
Depth: 450 mm
Width: 595 mm
Height: 388 mm
Product Family Microwave Aesthetic Dolce Stil Novo Category Built-in Cooking Method Combi Microwave PROGRAMME / FUNCTIONS No. of functions: 6 Circolaire + fan + grill: Yes Full grill: Yes Defrost ...
Depth: 567 mm
Width: 595 mm
Height: 455 mm
... EVERYWHERE With this oven, using energy efficiently also means cooking efficiently. It has a new convection system called SurroundCook, which ensures hot air circulates evenly throughout the oven cavity. ...
AEG
Depth: 905 mm
Width: 510 mm
Height: 850 mm
Compact gastronorm oven. Capacity: 6 trays of GN 1/1. Compact oven with touchscreen. Achieve great results in limited spaces. Cooking . Convection, combi and steam cooking, with ...
Sammic
Depth: 890 mm
Width: 850 mm
Height: 1,170 mm
... catering, rotisseries, hotels with kitchens, canteens... Professional combi oven with a touchscreen equipped with 7 trays from our Gastronorm line. Choose between steam, convection, and combi ...
Sammic
Depth: 890 mm
Width: 850 mm
Height: 1,170 mm
... catering, rotisseries, hotels with kitchens, canteens,... Professional combi oven with a touchscreen equipped with 7 trays from our Gastronorm line. Choose between steam, convection, and combi ...
Sammic
Depth: 570 mm
Width: 550 mm
Height: 455 mm
60 cm Ultracombi three-purpose oven with hot air, steam or microwave functions in stainless steel or painted steel Combined cooking Microwave Convection Steam Precise electronic temperature control Porte froide ...
ILVE
Depth: 550 mm
Width: 799 mm
Height: 599 mm
Electric multifunction oven, stainless steel, 80 cm, 30°-300°CStainless steel built-in electric oven. Electric multifunction oven with temperature 30°-300° C, capacity 97 litres, from ...
ILVE
Depth: 690 mm
Width: 691 mm
Height: 1,744 mm
Combined cooking Microwave Convection Steam Defrosting, ready-to-eat food and slow cooking Positive blast chill Perfect proofing Freezing: from room temperature to -20°C Bell chamber 4 sealing levels 4 m3/h ...
ILVE
Depth: 569 mm
Width: 597 mm
Height: 454 mm
The PowerSteam is a combi-steam oven and microwave in one. Up to 40 % faster than any other V-ZUG combi-steam oven – it makes no compromise on quality or flavour. An ...
V-ZUG AG
Depth: 580 mm - 580 mm
Width: 595 mm
Height: 595 mm
... Is your oven chamber dirty? No problem! The BORA X BO makes life easier for you with three cleaning programmes from quick or intensive cleaning to drying – so you don’t even need to wipe it dry! The two-chamber cartridge ...
Depth: 548 mm
Width: 596 mm
Height: 455 mm
... whichever level you choose. Microwave Function: Cooking reinvented - microwave and oven in one When you’re wanting space and functionality, this two-in-one oven is just right. Defrosting, microwaving, ...
The S-Series is a small oven with the efficiency and functions of a large oven which makes it perfect as an in-store oven. All S-ovens can be equipped with a prover ...
SVEBA DAHLEN AB
Depth: 776, 976, 791, 996, 555 mm
Width: 1,084, 655, 847, 1,069, 879 mm
Height: 1,782, 1,042, 782, 567 mm
... technical possibilities that it contains, in fully automatic mode. Even in manual mode Combi Steam cooking speed increases up to 15% compared to traditional Combi Steam. This not only saves time but ...
Depth: 548 mm
Width: 594 mm
Height: 595 mm
... volume (of cavity) - NEW (2010/30/EC) 71 l Safety device childproof lock, Residual heat indicator, Safety switch-off func oven, start button, Door contact switch Included accessories 2 x grid, 1 x universal pan, ...
Siemens Home Appliances
Depth: 395 mm
... footprint by approx 20% compared to conventional combination ovens, leaving you with more space available on your kitchen worktop. Family Size Cooking By moving the fan from the back of the oven to ...
PANASONIC Home Appliances
Depth: 841 mm
Width: 750 mm
Height: 789 mm
... by simply following the energy-saving tips of your Digital.ID™ oven. Not been using the oven for a while? Smart standby mode activates automatically. When the cooking is done, the oven ...
UNOX
Width: 90 cm
Height: 60 cm
Capacity: 91 l
Combi-steam technology with 15 functions and automatic TFT programmer with 37 preset recipes. Consistent aesthetics, with professional-looking knobs and handles. Different sizes and functions, from the traditional ...
STEEL
Depth: 1,140 mm
Width: 1,056 mm
Height: 1,925 mm
... and more. There’s no limit to what’s possible with Groen’s premiere combi oven solution — and it’s all backed by a two-year warranty for added peace of mind. Combination steamer-oven ...
The mega-capacity combi oven Our combination oven capacity of 2 trolleys 20 levels GN 2/1 to simplify your work. Less manipulation, easier batch tracking, homogeneity guaranteed, all ...
CAPIC
Depth: 567 mm
Width: 595 mm
Height: 455 mm
... set start and stop times. CONVECTION OVEN, FOR EVEN COOKING The hot air generated inside the oven during cooking is moved around with a fan, so all your dishes receive the same amount of heat. This ...
Zanussi Home appliances
Depth: 946 mm
Width: 619 mm
Height: 851 mm
The smallest Alto-Shaam combi oven ever, the CT Express™ Combitherm® Oven is engineered to embody our commitment to foodservice innovation. We designed it to fit your space, your budget ...
Alto-Shaam
Depth: 96.5 mm
Width: 96.5 cm
Height: 194.3 cm
... above competing combis, rotisseries and convection ovens. One oven does it all. The VersaOven’s rotating interior oven rack, 95,000 BTU/Hr in-shot burner system, and ...
Depth: 845 mm
Width: 64 mm
Height: 749 mm
... grid holder, it is possible to use the oven with both bakery pans and gastronomy grids. Gas combi steamer with electro-mechanical control panel, 5 grids GN 1/1, 1 autoreverse fan, for gastronomy/bakery. ...
MODULAR PROFESSIONAL
Depth: 1,400 mm
Width: 1,690 mm
Height: 373 mm
Convection ovens TOPAZE Style combined with modular electrical deck ovens RUBIS Style is a concentrate of Pavailler's finest products. In order to bring you even more versatility and precision, it is ...
Depth: 513 mm
Width: 1,043 mm
Height: 1,158 mm
... unique oven size on the market. With a width of only 20.2” it can fit into even the smallest kitchens.Despite its small size, the BLCT-6E-H mini combi has the same features as a large combi ...
Blodgett
... fresh and in professional quality. The Convotherm 4 BAKE combines traditional baking know-how with the modern principles of combi oven. The result is always fresh baked goods in professional quality. - ...
Manitowoc Foodservice
A combination oven (combi oven) allows both dry and moist cooking to take place in the same appliance. This may be ideal for cooking foods such as meats, which lose moisture and flavor if cooked uniquely with dry heat. On ArchiExpo, these units are categorized by properties including power source or intended use.
ApplicationsSuch ovens are found in commercial or domestic kitchens where high cooking quality is required. Dry cooking may be through radiation and/or convection, in which the heat is circulated in the oven rather than direct. It may be gas or electric, and may have special features such as a cleaning cycle, which allows food residue to easily be removed.
How to chooseDecide on an electric or gas model. The latter may require installation by a registered professional, but offer more control than electric ovens. Consider type and amount of food to be handled, and cooking time. Busy professional kitchens may need to reheat or cook many dishes at the same time. Other factors include maintenance requirements, ease of cleaning and the possible need for a cleaning cycle.
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