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... accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The ...
Electrolux Professional
... accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The ...
Electrolux Professional
... accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The ...
Electrolux Professional
Depth: 535 mm
The built-in Combi-steam oven offers a cleaning system, fully automatic. Hot air 30 ¡C to 230 ¡C can be combined with chosen humidity level of 0%, 30%, 60%, 80% or 100%. Sous-vide cooking with accurate ...
Officine Gullo
Depth: 535 mm
The built-in Combi-steam oven offers fully automatic cleaning system. Fresh steam system with water inlet and outlet. Convection from 85¡ F – 450¡ F at variable humidity levels of 0%, 30%, 60%, 80% or ...
Officine Gullo
Depth: 533 mm
Microwave oven with combined cooking mode. 11 combined functions, preselected and customizable recipe book. Touch control panel. Overall dimensions in mm: width 594, height 455.
Officine Gullo
Depth: 1,043 mm
... More powerful than a dashboard, simpler than a control panel: MASTER.Touch PLUS is an intuitive connection between you and the oven. Communication really becomes two-way. The outcome of an intelligent technology, that ...
UNOX
Depth: 1,043 mm
... More powerful than a dashboard, simpler than a control panel: MASTER.Touch PLUS is an intuitive connection between you and the oven. Communication really becomes two-way. The outcome of an intelligent technology, that ...
UNOX
Depth: 773 mm
... really make the difference you need to be able to use your oven straight away, without thinking about it. MASTER.Touch ONE: an LCD touch screen from which you can manage all the functions of the oven. ...
UNOX
Aisi 304 s.steel Electronic oven timer control and clock Stainless steel inside for combi-steam versions Enamelled inside for multifunction versions Up to 265°C Excellent capacity of 91 lt Metal ...
... Electronic oven touch timer control and clock Up to 265°C (big oven) Up to 315°C (pizza oven) Main oven with excellent capacity of 70 lt (stainless steel inside ...
Slim & smart The lean design of the new generation Salvis CucinaEVO is the right solution for every kitchen space. Excellent cooking and baking results guaranteed! Whether in a small hotel kitchen up a mountain or in a nursery canteen ...
SALVIS AG
Slim & smart The lean design of the new generation Salvis CucinaEVO is the right solution for every kitchen space. Excellent cooking and baking results guaranteed! Whether in a small hotel kitchen up a mountain or in a nursery canteen ...
SALVIS AG
Slim & smart The lean design of the new generation Salvis CucinaEVO is the right solution for every kitchen space. Excellent cooking and baking results guaranteed! Whether in a small hotel kitchen up a mountain or in a nursery canteen ...
SALVIS AG
Depth: 86 cm
electric combi oven 20 level GN 1/1 The digital and analogic controls make the technology of the Serie Maxi extremely intuitive, easy to use for all the operators in the kitchen. The halogen light ...
Depth: 119 cm
gas combi oven 20 level GN 2/1 The digital and analogic controls make the technology of the Serie Maxi extremely intuitive, easy to use for all the operators in the kitchen. The halogen light assures ...
Depth: 98 cm
Everything is possible with the multi-purpose oven Invicta : pizzas, bread, paëllas, flammenkueche, grilled meats, pies... FEATURES Reference : 760 In compliance with : NF EN 1860-1 standard Height : 145 cm Width ...
Semi-professional “microwave + grill” combination oven Semi-professional microwave oven with grill and electronic controls - cooking chamber and external coating in stainless steel - 25 liters of cooking ...
Depth: 1,105 mm
... temperature inside the oven, the safety thermostat disables the operation. 6 step fan speed can be regulated on control panel (Between 400 d/d – 1400 d/d). Minimum heat loss is ensured by insulated furnace surrounding. Oven ...
Depth: 404 mm
... most convenient with this microwave oven. Its sleek design means that there is nowhere for dirt to get stuck. No buttons. Just a smooth glass surface. Ensuring a spotless finish every single time. SPECIFICATION Combi ...
Depth: 555 mm
We love challenges. Which is why we decided to take up what seemed like an impossible challenge: creating a small unit with all the power, intelligence and efficiency of our SelfCookingCenter®. We give you all of the key functions ...
RATIONAL
Depth: 1,362, 1,251 mm
... features even air flow and fully automatic automatic humidity system - not water pans to fill. Two separate ovens with separate controls for each oven; 99 programmable recipes and digital timers for ...
Depth: 1,053 mm
... or specialty dishes, the CT Classic™ 6-10 Combitherm® countertop combination convection steamer oven is a workhorse in the kitchen. Stack two combi ovens together, or place it on a stand ...
Alto-Shaam
Depth: 44 in
... Achieve perfectly even results of delicate items with multispeed fan Maximize your investment by actually using your combi as a combi
VULCAN
Depth: 900 mm
• Material: stainless steel • Manual control • For 10 trays 1/1 GN pans or 600 x 400 mm • Distance between trays: 80 mm • 3 Autoreverse fans (automatic inversion of fan rotation) • Adjustable thermostat: 30 - 260 °C • Timer: 0 - ...
SARO
Depth: 97 cm
... Bake/Roast Oven Gas Stacked (2) G2071 (7" Bake) and (1) G2121 (12" Roast) Choose the G2000 ovens for operations that require even baking and roasting. The traditional 7" bake oven features ...
Depth: 586 mm
RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled ...
RETIGO
Depth: 1,295 mm
... cool-to-the-touch’, result in higher cooking efficiencies and reduce surface temperatures 80°F 15% to 30% faster cooking than convection oven Blodgett signature angle iron frame for lasting durability Programmable ...
Blodgett
Depth: 925 mm
... the Combination vs Combi Dilemma... MONO Equipment's BX 4/5 Tray Eco-Wash Self-Clean Bakery Oven System incorporates a high-end, totally integrated self-wash system which provides the perfect alternative ...
Depth: 855 mm
... exterior with integrated wash spray for easy cleaning. 2 speed bi-directional fan for flexible, even cooking throughout the oven. Heat recovery system saves up to 20% of energy. 12 months parts & labour warranty. 10 year ...
Depth: 870 mm
Electric programmable oven with capacitive touch screenm, 10 trays gn 1/1, boiler injection
MODULAR PROFESSIONAL
Depth: 79 cm
... functions can be selected and adjusted in one operating level and are visible at all times. ACS+ operating modes: Steam, Combi-steam, Convection EB (Electric Boiler): Steam generated by high-performance boiler outside ...
Manitowoc Foodservice
Convection ovens TOPAZE Style and modular electrical deck ovens RUBIS Style combination
The oven to make everything. Dry cooking, steam cooking, mixed, warm up to temperature,... a combi-oven, easy to use and to maintain for a lot of applications and for healthier cookings ! The AIRCUISEUR ...
CAPIC
ConvectAir+ Professional operation with a user-friendly colour touch panel with TurboDrive cleaning system as a standard, multipoint core temperature sensor and an integrated shower hose 11 different cooking modes memory for 500 ...
Küppersbusch Großküchentechnik
How to choose this product
A combination oven (combi oven) allows both dry and moist cooking to take place in the same appliance. This may be ideal for cooking foods such as meats, which lose moisture and flavor if cooked uniquely with dry heat. On ArchiExpo, these units are categorized by properties including power source or intended use.
Applications
Such ovens are found in commercial or domestic kitchens where high cooking quality is required. Dry cooking may be through radiation and/or convection, in which the heat is circulated in the oven rather than direct. It may be gas or electric, and may have special features such as a cleaning cycle, which allows food residue to easily be removed.
How to choose
Decide on an electric or gas model. The latter may require installation by a registered professional, but offer more control than electric ovens. Consider type and amount of food to be handled, and cooking time. Busy professional kitchens may need to reheat or cook many dishes at the same time. Other factors include maintenance requirements, ease of cleaning and the possible need for a cleaning cycle.
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