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TYPE Product Family: Oven Category: 45 cm Cooking Method: Combi Steam SmegConnect: Yes Steam technology: Full steam Vitality system: Yes Power supply: Electric AESTHETICS Colour: Black Finishing: ...
Smeg
Depth: 316 mm
... Maximum Grill output (W): 800 No. of power levels: 5 Volume gross - Top oven: 17 Noise: 60 Installation: FB Dimensions (mm) (HxWxD): 371x594x316 SPECIFICATION Combi microwave and grill cooking litre ...
Depth: 563 mm
Compact microwave combination oven with an attractive stainless steel design, automatic programmes and combi modes. Clear text display with sensor controls – DirectSensor S Easy cleaning – compartment ...
Depth: 775 mm
Product Features Capacity: 6 GN 1/1 trays. Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details). High resolution ...
Electrolux Professional
Depth: 971 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 6x2/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, boiler in AISI 316, Green Version with 3-glass door Product ...
Electrolux Professional
Depth: 775 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 10x1/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, Green Version with 3-glass door Product Features Capacity: ...
Electrolux Professional
200 series Combi-microwave oven 200 series Full glass door in Gaggenau Metallic Right-hinged Controls at the top Flush installation Single operation and combination of microwave, grill and oven Sequential ...
GAGGENAU
Depth: 450 mm
Slimline Combi Microwave for Families Space-saving 34L Inverter Combi Microwave Oven with an award-winning sleek stainless steel design. The One-Push Reheating function and healthy ...
PANASONIC Home Appliances
Depth: 580 mm - 580 mm
Weight: 47 kg
Width: 595 mm
... fuse protection 1 x 16 A Dimensions (width x height x depth) 595 x 595 x 580 mm Dimensions oven chamber (width x height x depth) 480 x 308 x 405 mm Oven chamber volume 51,5 l Number of shelf levels ...
Aisi 304 s.steel Electronic oven timer control and clock Stainless steel inside for combi-steam versions Enamelled inside for multifunction versions Up to 265°C Excellent capacity of 91 lt Metal ...
Depth: 1,257 mm
Width: 892 mm
Height: 1,875 mm
Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) ...
UNOX
Depth: 1,257 mm
Width: 892 mm
Height: 1,875 mm
Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) ...
UNOX
Depth: 1,257 mm
Width: 892 mm
Height: 1,875 mm
Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) ...
UNOX
Depth: 54 mm
COMBI-MICROWAVE OVEN 60 CM PROFESSIONAL SERIES The built-in combi-microwave EFMG202 oven stands out for its installation flush to the wall and the lateral door opening ...
Officine Gullo
COMBI-MICROWAVE OVEN 60 CM PROFESSIONAL SERIES The built-in EFMG401 combi-microwave oven stands out for its glass see-through and handle-free door that protrudes from ...
Officine Gullo
Depth: 54 cm
COMBI-MICROWAVE OVEN WITH LOWER CONTROLS 75 CM PROFESSIONAL SERIES The built-in oven combined with EFMG402 microwave stands out for the panoramic glass door and handle-free window, which protrudes ...
Officine Gullo
Depth: 32 cm
... excellent cooking results.Chefmate Basic touch is perfect for chefs who want to reach the perfection every day, by using a combi that simply offers the essentials. Electric power (kW) 0,05 External dimensions - ...
mbm
Depth: 80 cm
ELECTRIC DIGITAL COMBIOVEN, 10 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ...
mbm
Depth: 122 cm
ELECTRIC DIGITAL COMBIOVEN, 10 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ...
mbm
Depth: 38 in
... be simply uploaded and stored The Baxter VersaOven™ combines the best features of rotisserie, combi and convection ovens into a space-saving oven category all its own. Designed to ...
... cooking Hot air cooking Combi hot air+steam cooking 50 preset cooking recipes 10 programmable cooking recipes Low temperature cooking Regeneration program Self cleaning program Meat probe A energy class Cool door with ...
Depth: 621 mm
Weight: 67 kg
Width: 655 mm
LED lighting with rack signalling. LED lighting for the cooking cabinet and the individual trays – so that everything from top to bottom, and from the front to the back is illuminated. Energy-efficient, durable and low-maintenance. In ...
Depth: 775 mm
Weight: 140.5 kg
Width: 867 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 6x1/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, Green Version with 3-glass door High resolution ...
Electrolux Grand Cuisine
Depth: 845 mm
Weight: 99.5 kg
Width: 64 mm
... grid holder, it is possible to use the oven with both bakery pans and gastronomy grids. Gas combi steamer with electro-mechanical control panel, 5 grids GN 1/1, 1 autoreverse fan, for gastronomy/bakery. ...
MODULAR PROFESSIONAL
Depth: 1,140 mm
Weight: 0 kg
Width: 1,056 mm
... and more. There’s no limit to what’s possible with Groen’s premiere combi oven solution — and it’s all backed by a two-year warranty for added peace of mind. Combination steamer-oven ...
Depth: 1,400 mm
Weight: 295, 270, 245 kg
Width: 1,690 mm
Convection ovens TOPAZE Style combined with modular electrical deck ovens RUBIS Style is a concentrate of Pavailler's finest products. In order to bring you even more versatility and precision, it is ...
Depth: 513 mm
Weight: 154 kg
Width: 1,043 mm
... unique oven size on the market. With a width of only 20.2” it can fit into even the smallest kitchens.Despite its small size, the BLCT-6E-H mini combi has the same features as a large combi ...
Blodgett
... fresh and in professional quality. The Convotherm 4 BAKE combines traditional baking know-how with the modern principles of combi oven. The result is always fresh baked goods in professional quality. - ...
Manitowoc Foodservice
Depth: 586 mm
RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled ...
RETIGO
Depth: 1,107, 1,065, 957, 915 mm
20 2/1 GN grids, EasySteamPlus Combi oven, electric, with high resolution touch screen control, 3 cooking modes (automatic, recipe program, manual), programmable, Lambda sensor for real humidity control ...
ZANUSSI PROFESSIONAL
The mega-capacity combi oven Our combination oven capacity of 2 trolleys 20 levels GN 2/1 to simplify your work. Less manipulation, easier batch tracking, homogeneity guaranteed, all ...
CAPIC
Depth: 1,053 mm
... replaced, providing greater reliability and reducing oven downtime and repair costs. LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven ...
Alto-Shaam
Depth: 850 mm - 1,000 mm
Weight: 250, 121, 90, 70, 55 kg
Width: 870, 780, 580 mm
The new line of combi ovens combines together all the quality, performance and efficiency of a professional oven with simplicity of use and ease of maintenance. The new digital control ...
PIRON SRL
A combination oven (combi oven) allows both dry and moist cooking to take place in the same appliance. This may be ideal for cooking foods such as meats, which lose moisture and flavor if cooked uniquely with dry heat. On ArchiExpo, these units are categorized by properties including power source or intended use.
ApplicationsSuch ovens are found in commercial or domestic kitchens where high cooking quality is required. Dry cooking may be through radiation and/or convection, in which the heat is circulated in the oven rather than direct. It may be gas or electric, and may have special features such as a cleaning cycle, which allows food residue to easily be removed.
How to chooseDecide on an electric or gas model. The latter may require installation by a registered professional, but offer more control than electric ovens. Consider type and amount of food to be handled, and cooking time. Busy professional kitchens may need to reheat or cook many dishes at the same time. Other factors include maintenance requirements, ease of cleaning and the possible need for a cleaning cycle.
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