Commercial oven CTX4-10E

electricsteamcombi

The smallest Alto-Shaam combi oven ever, the CT Express™ Combitherm® Oven is engineered to embody our commitment to foodservice innovation. We designed it to fit your space, your budget and your cooking production needs with unique, innovative features inside and out. The CT Express is ideal for any operation seeking to enhance food quality while maximizing kitchen space and reducing labor costs. 80% less water usage with boilerless design. Superior performance, improved reliability, and less maintenance costs associated with boiler parts and labor. Seamlessly-integrated smoker with optional CombiSmoke®. Hot or cold smoke with real wood chips. No odor or flavor residue. No impact on oven capacity, door seal or oven performance. Hand-held, external sprayer can be used in steaming, adding water to dishes or rinsing the oven cavity. Compact footprint maximizes kitchen space, performance and flexibility - Increased versatility in cooking. Bake, steam, poach, grill, braise, oven fry, smoke and more all in one piece of equipment. - ExpressTouch control allows for simple use and navigation, customizable recipe management, and intuitive one-touch-cooking. - Two-speed reversing fan provides enhanced cooking performance while preventing excessive water and power consumption. - Gold-n-Brown™ feature provides humidity control for ideal quality and food finish. - Enhanced control with the optional broiler element for new recipe applications and finishing dishes. - CombiCleanPLUS™ automatic cleaning has four cycle options and uses safe, convenient cleaning tablets.