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Depth: 550 mm
Capacity: 70 l
Weight: 41.5 kg
... 9000 SteamPro Oven with Steamify®. Three cooking levels allow heating, steaming, or a combination of both. Even sous-vide is possible. Succulent results you can rely on, automatically set with Steamify®. SPECIFICATION 70 ...
AEG
Depth: 55 cm
Capacity: 47 l
Weight: 33.8 kg
Steam function: for gentle, healthy food preparation. Steam Cooking When gently cooked in steam, vegetables stay crisp, while poultry and fish remain juicy and tender. Dishes that ...
Depth: 548 mm
Capacity: 71 l
Weight: 47 kg
... preheat and coolStart. And remote your oven from anywhere with Home Connect. fast preheat: reach the required baking temperature sooner; coolStart Speed up cooking times. The fastPreheat function heats the oven ...
Siemens Home Appliances
Depth: 569 mm
Oven attractive stainless steel design with networking and pyrolytic cleaning. Clear text display with sensor controls – DirectSensor S Minimal cleaning effort - Pyrolytic cleaning Especially light dough and nicely ...
Depth: 775 mm
... High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel. Built-in steam generator for highly precise humidity and temperature control according to the chosen ...
Depth: 803 mm
Compact electric Convection Oven, 6x1/1GN, with direct steam and 11 humidity level settings, without automatic cleaning Product Features Automatic and manual rapid cooling activation when going from ...
Depth: 370 mm
Electric Convection Oven 6 GN 1/1 Product Features Core temperature probe. Drip tray to collect residual cooking juices and fat. Rapid cooling of oven cavity. Flow Channel ventilation system ...
TYPE Product Family: Oven Category: 45 cm Cooking Method: Combi Steam SmegConnect: Yes Steam technology: Full steam Vitality system: Yes Power supply: Electric AESTHETICS Colour: ...
Smeg
Depth: 16 in
Capacity: 2 ft³
Weight: 96 lb
... Intake Air/Grease Filter Yes Interior Oven Light Yes Power Levels 10 Program Cooking Over 175 Programmed Menu Selections Baking/Speed Cook Pan Non-Stick Grill Pan Yes Rack Type 2 Wire Oven ...
general electric
Depth: 16 in
Capacity: 2 ft³
Width: 39 in
... spills with a damp wipe, no special cleaning solutions required. Steam Cooking Clear up cooktop space by steaming foods like rice, vegetables and fish right in the microwave. Steam accessory available ...
Depth: 450 mm
Slimline Combi Microwave for Families Space-saving 34L Inverter Combi Microwave Oven with an award-winning sleek stainless steel design. The One-Push Reheating function and healthy Junior Menu options4 help with the ...
PANASONIC Home Appliances
Depth: 580 mm - 580 mm
Weight: 47 kg
Width: 595 mm
... fuse protection 1 x 16 A Dimensions (width x height x depth) 595 x 595 x 580 mm Dimensions oven chamber (width x height x depth) 480 x 308 x 405 mm Oven chamber volume 51,5 l Number of shelf levels ...
Depth: 157.5, 129.5 cm
Weight: 1,318 kg
Width: 182.9, 139.7 cm
Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food thanks to our unique airflow and steam systems. Rotating rack ovens control heat so that it’s ...
BAXTER
Depth: 550 mm
Aisi 304 s.steel Electronic oven timer control and clock Up to 265°C Excellent capacity of 70 lt Metal knobs and handles Cold triple glazed door 8 colours available for door
Aisi 304 s.steel Electronic oven timer control and clock Up to 265°C Excellent capacity of 70 lt Metal knobs and handles Cold triple glazed door 8 colours available for door click for more information about combi-steam
Aisi 304 s.steel Electronic oven timer control and clock Stainless steel inside for combi-steam versions Enamelled inside for multifunction versions Up to 265°C Excellent capacity of 91 lt Metal ...
Kitchenaid France
60 cm multi-function electronic oven with maximum temperature 400° C (Pizza Party) in stainless steel or painted steel Even cooking 400° pizza oven Tangential cooling ventilation and high density ...
ILVE
60 cm Ultracombi three-purpose oven with hot air, steam or microwave functions in stainless steel or painted steel Combined cooking Microwave Convection Steam Precise electronic ...
ILVE
60 cm multi-function electronic oven with maximum temperature 320° C in stainless steel or painted steel Temperature from 30° to 320° C Precise electronic temperature control Cold door with triple glass Tangential ...
ILVE
Steaming 35 °C-100 °C Re-heating Multi level cooking option 70 automatic programmes
NEFF
Depth: 1,018 mm
Weight: 262 kg
Width: 892 mm
... programs Unox Intensive Cooking ● DRY.Maxi™: rapidly extracts the humidity from the cooking chamber ● STEAM.Maxi™: produces saturated steam ● AIR.Maxi™: manage fans auto-reverse and pulse function ● ...
UNOX
Depth: 783 mm
Weight: 98 kg
Width: 750 mm
Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh ...
UNOX
Depth: 783 mm
Weight: 92 kg
Width: 750 mm
... programs Unox Intensive Cooking ● DRY.Maxi™: rapidly extracts the humidity from the cooking chamber ● STEAM.Maxi™: produces saturated steam ● AIR.Maxi™: manage fans auto-reverse and pulse function ● ...
UNOX
Depth: 890 mm
Weight: 142, 105 kg
Width: 850 mm
... combi oven equipped with 7 or 11 trays of our HO.RE.CA. line, designed by Yesovens for cuisine artists. With EGO, the professional combi oven by Yesovens, technology is no longer a limit for what a ...
Yesovens s.r.l.
Depth: 890 mm
Weight: 93, 127 kg
Width: 850 mm
... perfect with MOOD. MOOD by Yesovens, the professional electric oven for restaurant artists. MOOD Pro and MOOD Lite are the two versions of our professional digital electric oven for the HO.RE.CA. ...
Yesovens s.r.l.
Depth: 890 mm
Weight: 90, 125 kg
Width: 850 mm
... professional electric oven with manual settings for rotisseries and restaurants,suitable for all types of kitchen, from hotels to catering, up to large-scale distribution. Thanks to the climate control system, you ...
Yesovens s.r.l.
Depth: 80 cm
Weight: 160 kg
Width: 89 cm
ELECTRIC DIGITAL COMBIOVEN, 10 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the chef ...
mbm
Depth: 122 cm
Weight: 230 kg
Width: 89 cm
ELECTRIC DIGITAL COMBIOVEN, 10 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the chef ...
mbm
Depth: 80 cm
Weight: 100 kg
Width: 89 cm
ELECTRIC DIGITAL COMBIOVEN, 4 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the chef ...
mbm
The ADVANCE electric ovens have an operating control system using buttons + ""Scroll"", and have 5 cooking ranges: steam, low temperature steam, regeneration, combined and convection ...
FAGOR INDUSTRIAL
The Viking Combi-Steam/Convect™ Oven provides consumers with Versatile, Healthy and Convenient cooking options like never before. When steam is added to the cooking process, fat ...
Combined operation Oven / steamer Premium Swiss Quality Yes Operating time / switch-off time Yes Food probe Yes Climate sensor Yes Fully electronic appliance Yes Electronic clock timer Yes Cooking space volume 56.0 ...
V-ZUG AG
... cavity Steam cooking Hot air cooking Combi hot air+steam cooking 50 preset cooking recipes 10 programmable cooking recipes Low temperature cooking Regeneration program Self cleaning program Meat probe A ...
Depth: 250 mm
Weight: 300 kg
Width: 1,344, 1,510, 1,978 mm
... refractory deck, the SOLEO EVO oven with baking opening offers all the power (18kg of dough/m²/hour) and inertia necessary to obtain a baking result close to that obtained in old-fashioned wood-fired ovens. High-quality ...
Bongard
Depth: 621 mm
Weight: 67 kg
Width: 655 mm
LED lighting with rack signalling. LED lighting for the cooking cabinet and the individual trays – so that everything from top to bottom, and from the front to the back is illuminated. Energy-efficient, durable and low-maintenance. In ...
RATIONAL
Depth: 845 mm
Weight: 99.5 kg
Width: 64 mm
High-performance ovens for the preparation of the most sophisticated dishes. The chef can choose different cooking modes: convection, steam and combined convection/steam cooking with ...
MODULAR PROFESSIONAL
A steam oven uses water vapeur to cook food, which prevents dishes such as fish and meats losing moisture during the cooking process. It may be gas, electric or a combination.
On ArchiExpo, a steam oven may be arranged by properties such as type of use (e.g. professional) or special features (e.g. with built in proofer).
The advantages of using a steam oven in domestic and commercial cooking is that it helps food such as meat and vegetables retain moisture, flavour and vitamins, reducing the need for additives such as oil and salt.
For food which also needs to be browned such as roasted meats or potatoes, a steam combi-oven may be an appropriate choice.
A steam oven may be made out of robust materials such as stainless steel. It normally has a water reserve which needs to be filled to produce steam.
How to chooseWhen choosing a steam oven, consider the volume and type of food which needs to be cooked, how long the steam oven can be used before filling the water reserve and whether a simple or combi-oven is more appropriate.
Consider whether a gas or electric steam oven is more appropriate considering the energy efficiency, the quality of cooking and how much maintenance is required.
For domestic kitchens, consider how the style of the oven will fit within the existing kitchen.
In professional kitchens the steam oven may be required to cope with more intensive use and so may need to meet higher standards, be easier to clean and more robust.
- Does not dry out food
- Reduces need for added salt and oil
- May not be suitable for crisping or browning
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