Steam ovens

Do you need help making a decision?  Take a look at our buying guide
64 companies | 329 products
Search
Steam ovens | How to choose the best oven for your kitchen
The type of oven you choose can have a big impact on moisture levels and the texture of the food, so it is important to think about the dishes you will use the oven to cook. Conventional ovens heat the food with a stationary heating source such as radiating heating elements or a gas flame. While the air may circulate a little through natural convection, heat is often not distributed evenly, which may cause hotspots. Conventional ovens may be preferred to...
{{#pushedProductsPlacement4.length}} {{#each pushedProductsPlacement4}}
{{product.productLabel}}

{{product.productLabel}} {{product.model}}

{{#if product.featureValues}}
{{#each product.featureValues}} {{content}} {{/each}}
{{/if}}
{{#if product.productPrice }} {{#if product.productPrice.price }}

{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{/if}} {{/if}}
{{#if product.activeRequestButton}}
{{/if}}
{{product.productLabel}}
{{product.model}}

{{#each product.specData:i}} {{name}}: {{value}} {{#i!=(product.specData.length-1)}}
{{/end}} {{/each}}

{{{product.idpText}}}

{{productPushLabel}}
{{#if product.newProduct}}
{{/if}} {{#if product.hasVideo}}
{{/if}}
{{/each}} {{/pushedProductsPlacement4.length}}
{{#pushedProductsPlacement5.length}} {{#each pushedProductsPlacement5}}
{{product.productLabel}}

{{product.productLabel}} {{product.model}}

{{#if product.featureValues}}
{{#each product.featureValues}} {{content}} {{/each}}
{{/if}}
{{#if product.productPrice }} {{#if product.productPrice.price }}

{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{/if}} {{/if}}
{{#if product.activeRequestButton}}
{{/if}}
{{product.productLabel}}
{{product.model}}

{{#each product.specData:i}} {{name}}: {{value}} {{#i!=(product.specData.length-1)}}
{{/end}} {{/each}}

{{{product.idpText}}}

{{productPushLabel}}
{{#if product.newProduct}}
{{/if}} {{#if product.hasVideo}}
{{/if}}
{{/each}} {{/pushedProductsPlacement5.length}}
electric oven
electric oven
BSK999330T

Depth: 550 mm
Capacity: 70 l
Weight: 41.5 kg

... 9000 SteamPro Oven with Steamify®. Three cooking levels allow heating, steaming, or a combination of both. Even sous-vide is possible. Succulent results you can rely on, automatically set with Steamify®. SPECIFICATION 70 ...

See the other products
AEG
electric oven
electric oven
CSG656BS7B

Depth: 55 cm
Capacity: 47 l
Weight: 33.8 kg

Steam function: for gentle, healthy food preparation. Steam Cooking When gently cooked in steam, vegetables stay crisp, while poultry and fish remain juicy and tender. Dishes that ...

electric oven
electric oven
HS858GXB6B

Depth: 548 mm
Capacity: 71 l
Weight: 47 kg

... preheat and coolStart. And remote your oven from anywhere with Home Connect. fast preheat: reach the required baking temperature sooner; coolStart Speed up cooking times. The fastPreheat function heats the oven ...

See the other products
Siemens Home Appliances
electric oven
electric oven
H 7164 BP

Depth: 569 mm

Oven attractive stainless steel design with networking and pyrolytic cleaning. Clear text display with sensor controls – DirectSensor S Minimal cleaning effort - Pyrolytic cleaning Especially light dough and nicely ...

commercial oven
commercial oven
SKYLINE PREMIUMS 6GN1/1 (F)

Depth: 775 mm

... High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel. Built-in steam generator for highly precise humidity and temperature control according to the chosen ...

commercial oven
commercial oven
6GN 1/1 (F)

Depth: 803 mm

Compact electric Convection Oven, 6x1/1GN, with direct steam and 11 humidity level settings, without automatic cleaning Product Features Automatic and manual rapid cooling activation when going from ...

commercial oven
commercial oven
SMART 6GN (F)

Depth: 370 mm

Electric Convection Oven 6 GN 1/1 Product Features Core temperature probe. Drip tray to collect residual cooking juices and fat. Rapid cooling of oven cavity. Flow Channel ventilation system ...

electric oven
electric oven
SF4604WVCPNR

TYPE Product Family: Oven Category: 45 cm Cooking Method: Combi Steam SmegConnect: Yes Steam technology: Full steam Vitality system: Yes Power supply: Electric AESTHETICS Colour: ...

See the other products
Smeg
electric oven
electric oven
PSA9240SFSS

Depth: 16 in
Capacity: 2 ft³
Weight: 96 lb

... Intake Air/Grease Filter Yes Interior Oven Light Yes Power Levels 10 Program Cooking Over 175 Programmed Menu Selections Baking/Speed Cook Pan Non-Stick Grill Pan Yes Rack Type 2 Wire Oven ...

See the other products
general electric
microwave oven
microwave oven
WMH32519HV

Depth: 16 in
Capacity: 2 ft³
Width: 39 in

... spills with a damp wipe, no special cleaning solutions required. Steam Cooking Clear up cooktop space by steaming foods like rice, vegetables and fish right in the microwave. Steam accessory available ...

electric oven
electric oven
NN-CD87KSBPQ

Depth: 450 mm

Slimline Combi Microwave for Families Space-saving 34L Inverter Combi Microwave Oven with an award-winning sleek stainless steel design. The One-Push Reheating function and healthy Junior Menu options4 help with the ...

See the other products
PANASONIC Home Appliances
electric oven
electric oven
X BO

Depth: 580 mm - 580 mm
Weight: 47 kg
Width: 595 mm

... fuse protection 1 x 16 A Dimensions (width x height x depth) 595 x 595 x 580 mm Dimensions oven chamber (width x height x depth) 480 x 308 x 405 mm Oven chamber volume 51,5 l Number of shelf levels ...

commercial oven
commercial oven
OV500 SERIES

Depth: 157.5, 129.5 cm
Weight: 1,318 kg
Width: 182.9, 139.7 cm

Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food thanks to our unique airflow and steam systems. Rotating rack ovens control heat so that it’s ...

See the other products
BAXTER
electric oven
electric oven
GENESI

Depth: 550 mm

Aisi 304 s.steel Electronic oven timer control and clock Up to 265°C Excellent capacity of 70 lt Metal knobs and handles Cold triple glazed door 8 colours available for door

electric oven
electric oven
ASCOT

Aisi 304 s.steel Electronic oven timer control and clock Up to 265°C Excellent capacity of 70 lt Metal knobs and handles Cold triple glazed door 8 colours available for door click for more information about combi-steam

electric oven
electric oven

Aisi 304 s.steel Electronic oven timer control and clock Stainless steel inside for combi-steam versions Enamelled inside for multifunction versions Up to 265°C Excellent capacity of 91 lt Metal ...

electric oven
electric oven
KOXP 6609

See the other products
Kitchenaid France
electric oven
electric oven
645SNZT4

60 cm multi-function electronic oven with maximum temperature 400° C (Pizza Party) in stainless steel or painted steel Even cooking 400° pizza oven Tangential cooling ventilation and high density ...

See the other products
ILVE
electric oven
electric oven
645SNHSW

60 cm Ultracombi three-purpose oven with hot air, steam or microwave functions in stainless steel or painted steel Combined cooking Microwave Convection Steam Precise electronic ...

See the other products
ILVE
electric oven
electric oven
OV60SNT3

60 cm multi-function electronic oven with maximum temperature 320° C in stainless steel or painted steel Temperature from 30° to 320° C Precise electronic temperature control Cold door with triple glass Tangential ...

See the other products
ILVE
electric oven
electric oven
C47C62N3GB

Steaming 35 °C-100 °C Re-heating Multi level cooking option 70 automatic programmes

See the other products
NEFF
commercial oven
commercial oven
XEVL-2011-E1RS

Depth: 1,018 mm
Weight: 262 kg
Width: 892 mm

... programs Unox Intensive Cooking ● DRY.Maxi™: rapidly extracts the humidity from the cooking chamber ● STEAM.Maxi™: produces saturated steam ● AIR.Maxi™: manage fans auto-reverse and pulse function ● ...

See the other products
UNOX
commercial oven
commercial oven
XEVC-1011-EPRM

Depth: 783 mm
Weight: 98 kg
Width: 750 mm

Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh ...

See the other products
UNOX
commercial oven
commercial oven
XEVC-1011-E1RM

Depth: 783 mm
Weight: 92 kg
Width: 750 mm

... programs Unox Intensive Cooking ● DRY.Maxi™: rapidly extracts the humidity from the cooking chamber ● STEAM.Maxi™: produces saturated steam ● AIR.Maxi™: manage fans auto-reverse and pulse function ● ...

See the other products
UNOX
commercial oven
commercial oven
EGO

Depth: 890 mm
Weight: 142, 105 kg
Width: 850 mm

... combi oven equipped with 7 or 11 trays of our HO.RE.CA. line, designed by Yesovens for cuisine artists. With EGO, the professional combi oven by Yesovens, technology is no longer a limit for what a ...

See the other products
Yesovens s.r.l.
professional oven
professional oven
MOOD

Depth: 890 mm
Weight: 93, 127 kg
Width: 850 mm

... perfect with MOOD. MOOD by Yesovens, the professional electric oven for restaurant artists. MOOD Pro and MOOD Lite are the two versions of our professional digital electric oven for the HO.RE.CA. ...

See the other products
Yesovens s.r.l.
professional oven
professional oven
MOSAICO

Depth: 890 mm
Weight: 90, 125 kg
Width: 850 mm

... professional electric oven with manual settings for rotisseries and restaurants,suitable for all types of kitchen, from hotels to catering, up to large-scale distribution. Thanks to the climate control system, you ...

See the other products
Yesovens s.r.l.
commercial oven
commercial oven
CME10

Depth: 80 cm
Weight: 160 kg
Width: 89 cm

ELECTRIC DIGITAL COMBIOVEN, 10 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the chef ...

See the other products
mbm
commercial oven
commercial oven
CME102

Depth: 122 cm
Weight: 230 kg
Width: 89 cm

ELECTRIC DIGITAL COMBIOVEN, 10 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the chef ...

See the other products
mbm
commercial oven
commercial oven
CME4

Depth: 80 cm
Weight: 100 kg
Width: 89 cm

ELECTRIC DIGITAL COMBIOVEN, 4 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the chef ...

See the other products
mbm
commercial oven
commercial oven
AE SERIES

The ADVANCE electric ovens have an operating control system using buttons + ""Scroll"", and have 5 cooking ranges: steam, low temperature steam, regeneration, combined and convection ...

See the other products
FAGOR INDUSTRIAL
electric oven
electric oven
VCSO : CONVECT™

The Viking Combi-Steam/Convect™ Oven provides consumers with Versatile, Healthy and Convenient cooking options like never before. When steam is added to the cooking process, fat ...

electric oven
electric oven
COMBAIR S

Combined operation Oven / steamer Premium Swiss Quality Yes Operating time / switch-off time Yes Food probe Yes Climate sensor Yes Fully electronic appliance Yes Electronic clock timer Yes Cooking space volume 56.0 ...

See the other products
V-ZUG AG
combi oven
combi oven
GASTRONOMIC

... cavity Steam cooking Hot air cooking Combi hot air+steam cooking 50 preset cooking recipes 10 programmable cooking recipes Low temperature cooking Regeneration program Self cleaning program Meat probe A ...

commercial oven
commercial oven
SOLEO EVO

Depth: 250 mm
Weight: 300 kg
Width: 1,344, 1,510, 1,978 mm

... refractory deck, the SOLEO EVO oven with baking opening offers all the power (18kg of dough/m²/hour) and inertia necessary to obtain a baking result close to that obtained in old-fashioned wood-fired ovens. High-quality ...

See the other products
Bongard
commercial oven
commercial oven
XS 6-2/3

Depth: 621 mm
Weight: 67 kg
Width: 655 mm

LED lighting with rack signalling. LED lighting for the cooking cabinet and the individual trays – so that everything from top to bottom, and from the front to the back is illuminated. Energy-efficient, durable and low-maintenance. In ...

See the other products
RATIONAL
commercial oven
commercial oven
FDG 051 TV

Depth: 845 mm
Weight: 99.5 kg
Width: 64 mm

High-performance ovens for the preparation of the most sophisticated dishes. The chef can choose different cooking modes: convection, steam and combined convection/steam cooking with ...

See the other products
MODULAR PROFESSIONAL
How to choose this product
steam-oven

A steam oven uses water vapeur to cook food, which prevents dishes such as fish and meats losing moisture during the cooking process. It may be gas, electric or a combination.

On ArchiExpo, a steam oven may be arranged by properties such as type of use (e.g. professional) or special features (e.g. with built in proofer).

Applications

The advantages of using a steam oven in domestic and commercial cooking is that it helps food such as meat and vegetables retain moisture, flavour and vitamins, reducing the need for additives such as oil and salt.

For food which also needs to be browned such as roasted meats or potatoes, a steam combi-oven may be an appropriate choice.

Technologies

A steam oven may be made out of robust materials such as stainless steel. It normally has a water reserve which needs to be filled to produce steam.

How to choose

When choosing a steam oven, consider the volume and type of food which needs to be cooked, how long the steam oven can be used before filling the water reserve and whether a simple or combi-oven is more appropriate.

Consider whether a gas or electric steam oven is more appropriate considering the energy efficiency, the quality of cooking and how much maintenance is required.

For domestic kitchens, consider how the style of the oven will fit within the existing kitchen.

In professional kitchens the steam oven may be required to cope with more intensive use and so may need to meet higher standards, be easier to clean and more robust.

Advantages

- Does not dry out food
- Reduces need for added salt and oil

Disadvantages

- May not be suitable for crisping or browning