{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
Depth: 775 mm
SkyLine ProS combi boilerless oven with touch screen control, 6x1/1GN, electric, 2 cooking modes (recipe program, manual), automatic cleaning Combi oven with high resolution full touch screen interface, ...
Electrolux Professional
Depth: 775 mm
SkyLine ProS combi boilerless oven with touch screen control, 10x1/1GN, electric, 2 cooking modes (recipe program, manual), automatic cleaning Combi oven with high resolution full touch screen interface, ...
Electrolux Professional
SkyLine ProS combi boilerless oven with touch screen control, 20x1/1GN, electric, 2 cooking modes (recipe program, manual), automatic cleaning Combi oven with high resolution full touch screen interface, ...
Electrolux Professional
Depth: 16 in
... spills with a damp wipe, no special cleaning solutions required. Steam Cooking Clear up cooktop space by steaming foods like rice, vegetables and fish right in the microwave. Steam accessory available ...
Depth: 548 mm
... from any perspective. cookControl Plus: guaranteed success for numerous dishes. softMove: gentle opening and closing of the oven door. Halogen-Illumination: for precise lighting. Extremely healthy cooking without ...
Siemens Home Appliances
Depth: 560 mm - 568 mm
7-segment display with rotary selector - EasyControl Particularly easy to clean - PerfectClean finish Fewer fingerprints and easy to clean - CleanSteel Protection from burns - cool front
Miele
The compact steam oven with hot air function: lets you combine gentle cooking with the power of hot air. Steam baking: by adding steam, foods turn out crispy on the ...
BOSCH
Depth: 567 mm
In addition to all your standard oven functions, the PlusSteam button in this SteamBake oven adds steam at the beginning of the baking process. The steam cooking keeps ...
Depth: 550 mm
... . With that in mind we created the SteamPro oven. It has three cooking modes - heat, steam and a combination of both. In the combination mode it will calculate exactly the right combination of heat and ...
Depth: 600 mm
Steam, convection & combination Oven The combination of heat and steam in one single appliance, offers you new possibilities in the professional preparation of food. The food is cooked ...
Officine Gullo
Depth: 535 mm
... traditional cooking methods. This type of oven combines steaming and traditional ways of cooking to achieve the roasting and crispiness that make dishes even more delectable. The built-in combined steam ...
Officine Gullo
Depth: 535 mm
... traditional cooking methods. This type of oven combines steaming and traditional ways of cooking to achieve the roasting and crispiness that make dishes even more delectable. The built-in combined steam ...
Officine Gullo
Depth: 1,600, 2,000 mm
... Each part of the oven is also equiped with a programmable postponed start-up. SPECIAL FEATURES Ergonomics and user-friendliness • Ergonomic handles with hub cap • Magnet integrated on each side for blades of scarification • ...
Depth: 1,600, 2,000 mm
JADE Style Range The Jade Style ovens are designed for baking and pastry-making applications, to the exclusion of any other type of use. 3 models are available : J14 : 1 door per level / 4 levels J 26 : 2 doors ...
Depth: 1,600, 2,000 mm
... CYCLOTHERMIC ovens have 720mm wide doors. CYCLOTHERMIC ovens are equipped with an upper deck which is 50mm higher than the lower decks. CYCLOTHERMIC ovens are equipped with an independent ...
Depth: 773 mm
TECHNICAL FEATURES electric Modello XEVC-0311-EPR capacity 3 GN 1/1 distance 67 mm frequency 50 / 60 Hz Voltage 230 V~1N / 400 V~3N power 5 kW Dimensions 750x773x538 weight 50 kg
Depth: 773 mm
... really make the difference you need to be able to use your oven straight away, without thinking about it. MASTER.Touch ONE: an LCD touch screen from which you can manage all the functions of the oven. ...
Depth: 662 mm
... really make the difference you need to be able to use your oven straight away, without thinking about it. MASTER.Touch ONE: an LCD touch screen from which you can manage all the functions of the oven. ...
... Aisi 304 s.steel Electronic oven timer control and clock Up to 265°C Excellent capacity of 70 lt Metal knobs and handles Cold triple glazed door 8 colours available for door click for more information about combi-steam
... Aisi 304 s.steel Electronic oven timer control and clock Up to 265°C Excellent capacity of 70 lt Metal knobs and handles Cold triple glazed door 8 colours available for door click for more information about combi-steam
Aisi 304 s.steel Electronic oven timer control and clock Stainless steel inside for combi-steam versions Enamelled inside for multifunction versions Up to 265°C Excellent capacity of 91 lt Metal ...
... prevent unnecessary heat loss and temperature fluctuations. A gift for oven cleaning, this model uses Hydro Clean Technology – a short 35 minute cycle which harnesses the power of steam to remove fat ...
Hotpoint
Steaming 35 °C-100 °C Re-heating Multi level cooking option 70 automatic programmes
NEFF
Kitchenaid France
The Modular ovens are the result of the extensive experience and hard work of SALVA's R&D team. Their static baking thanks to electric ceramic heating elements ensures a final product appearance which is unrivalled on ...
LABE ovens are SALVA's electric convection ovens for quick, easy show baking. Electric oven for baking by forced air, provided by turbines with reverse rotation for uniform baking. They ...
SALVA's ELECSOL family of ovens consists of electric deck ovens where the product is baked on stone sole plates. They have two adjustable electric heating elements (in the top and bottom), giving the ...
Preparation and keeping warm of all refrigerated and deep-frozen food and ready-made meals as well as for roasting and baking baked goods. Facilities: Chrome-plated grates, steaming, electronic control - freely programmable. Easy operation ...
Depth: 80 cm
... perfection every day, by using a combi that simply offers the essentials. Trays capacity 10 Trays type GN 1/1 - 60x40cm Steam injection direct Electric power (kW) 18,5 External dimensions - WxDxH (cm) ...
mbm
Depth: 112 cm
... combi that simply offers the essentials. Trays capacity 10 GN 2/1 - 20 GN 1/1 Trays type GN 2/1 - GN 1/1 - 60x40cm Steam injection direct Electric power (kW) 25,5 External dimensions - WxDxH (cm) 89x122x98 ...
mbm
Depth: 80 cm
... the perfection every day, by using a combi that simply offers the essentials. Trays capacity 4 Trays type GN 1/1 Steam injection direct Electric power (kW) 6 External dimensions - WxDxH (cm) 89x79,5x60 ...
mbm
Depth: 765, 680 mm
... direct steam injection with drain and connections for cleaning with probe (included!) 5 level 2/3GN digital steam oven with autocleaning system including 2 grids 35,5cmx32,5cm ...
Euromax
Depth: 595, 625, 530 mm
... on/off switch and door microswitch timer till 120 minutes 1 turbo reverse ventilator motor direct steam injection available with grill or steam and grill dooropening to other side at request stainless ...
Euromax
Depth: 690 mm
... chamber side door opening including 4 grids 600mm x 400mm 0n/0ff switch and door microswitch timer till 120 minutes direct steam injection 2 powerful reverse ventilator motors side support suitable for 1/1GN optional ...
Euromax
Depth: 58 mm
Steam Oven, combined, 12 combined functions. OvenErgy™ A Lower bills and energy savings in your home are possible thanks to top energy efficiency ratings for our cookers and ovens. SensiAct™ ...
Klugmann hausgeraete GmbH
Depth: 58 mm
Steam Oven, combined, 12 combined functions, OvenErgy™ A Lower bills and energy savings in your home are possible thanks to top energy efficiency ratings for our cookers and ovens. SensiAct™ ...
Klugmann hausgeraete GmbH
Depth: 58 mm
... Cool Front Oven & Reflective panes The Multi-layered and the reflective glass panes door insulate the oven door and ensure a low temperature on the outside. ComfyClose™ ComfyClose™ oven ...
Klugmann hausgeraete GmbH
Depth: 1,295 mm
... cool-to-the-touch’, result in higher cooking efficiencies and reduce surface temperatures 80°F 15% to 30% faster cooking than convection oven Blodgett signature angle iron frame for lasting durability Programmable ...
Blodgett
... cool-to-the-touch’, result in higher cooking efficiencies and reduce surface temperatures 80°F 15% to 30% faster cooking than convection oven Blodgett signature angle iron frame for lasting durability Programmable ...
Blodgett
Depth: 513 mm
... combines a catalytic system (which removes smoke and grease laden air) with a condenser (which removes steam exhaust). features Condenser removes steam exhaust Catalyst removes smoke and fumes No ...
Blodgett
... A Total power 3,1 kW Oven capacity in litres 66 l Top heater 900 W Bottom heater 1100 W Ring heater 2000 W Electric grill 2000 W FUNCTIONALITY Oven type Multifunction 11 oven functions 37 ...
Rotating rack oven 6.43 E CHARACTERISTICS • For tray size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels DESCRIPTION The advantages • The most compact oven in ...
Bongard
Depth: 450 mm
Slimline Combi Microwave for Families Space-saving 34L Inverter Combi Microwave Oven with an award-winning sleek stainless steel design. The One-Push Reheating function and healthy Junior Menu options4 help with the ...
PANASONIC Home Appliances
Depth: 16 in
... cooking versatility with an all in one oven Backlit controls Controls are easy to read by displaying highly visible LCD readouts Speedcooking grill tray Three-speed, 300-CFM venting system Quickly moves smoke and ...
general electric
Depth: 555 mm
We love challenges. Which is why we decided to take up what seemed like an impossible challenge: creating a small unit with all the power, intelligence and efficiency of our SelfCookingCenter®. We give you all of the key functions ...
RATIONAL
... cooking in the oven. The Grand Cuisine combination oven enables you to control both, precisely, for perfect results every time. POWER, PRECISION AND CONTROL A powerful cooking instrument, our combination ...
How to choose this product
A steam oven uses water vapeur to cook food, which prevents dishes such as fish and meats losing moisture during the cooking process. It may be gas, electric or a combination.
On ArchiExpo, a steam oven may be arranged by properties such as type of use (e.g. professional) or special features (e.g. with built in proofer).
Applications
The advantages of using a steam oven in domestic and commercial cooking is that it helps food such as meat and vegetables retain moisture, flavour and vitamins, reducing the need for additives such as oil and salt.
For food which also needs to be browned such as roasted meats or potatoes, a steam combi-oven may be an appropriate choice.
Technologies
A steam oven may be made out of robust materials such as stainless steel. It normally has a water reserve which needs to be filled to produce steam.
How to choose
When choosing a steam oven, consider the volume and type of food which needs to be cooked, how long the steam oven can be used before filling the water reserve and whether a simple or combi-oven is more appropriate.
Consider whether a gas or electric steam oven is more appropriate considering the energy efficiency, the quality of cooking and how much maintenance is required.
For domestic kitchens, consider how the style of the oven will fit within the existing kitchen.
In professional kitchens the steam oven may be required to cope with more intensive use and so may need to meet higher standards, be easier to clean and more robust.
Advantages
- Does not dry out food
- Reduces need for added salt and oil
Disadvantages
- May not be suitable for crisping or browning
Please specify:
Help us improve:
remaining