Steam ovens

Do you need help making a decision?  Take a look at our buying guides
56 companies | 254 products
{{#pushedProductsPlacement4.length}} {{#each pushedProductsPlacement4}}
{{product.productLabel}}
{{#if product.activeRequestButton}}
{{/if}}
{{product.productLabel}}
{{product.model}}

{{#each product.specData:i}} {{name}}: {{value}} {{#i!=(product.specData.length-1)}}
{{/end}} {{/each}}

{{{product.idpText}}}

{{productPushLabel}}
{{#if product.newProduct}}
{{/if}} {{#if product.hasVideo}}
{{/if}}
{{/each}} {{/pushedProductsPlacement4.length}}
{{#pushedProductsPlacement5.length}} {{#each pushedProductsPlacement5}}
{{product.productLabel}}
{{#if product.activeRequestButton}}
{{/if}}
{{product.productLabel}}
{{product.model}}

{{#each product.specData:i}} {{name}}: {{value}} {{#i!=(product.specData.length-1)}}
{{/end}} {{/each}}

{{{product.idpText}}}

{{productPushLabel}}
{{#if product.newProduct}}
{{/if}} {{#if product.hasVideo}}
{{/if}}
{{/each}} {{/pushedProductsPlacement5.length}}
commercial oven
commercial oven
SKYLINE PREMIUMS 6GN1/1 (F)

Depth: 775 mm

... High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel. Built-in steam generator for highly precise humidity and temperature control according to the chosen ...

commercial oven
commercial oven
6GN 1/1

Depth: 803 mm

Compact electric Convection Oven, 6x1/1GN, with direct steam and 11 humidity level settings, without automatic cleaning Product Features Automatic and manual rapid cooling activation when going from ...

commercial oven
commercial oven
SMART 6GN

Depth: 370 mm

Electric Convection Oven 6 GN 1/1 Product Features Core temperature probe. Drip tray to collect residual cooking juices and fat. Rapid cooling of oven cavity. Flow Channel ventilation system ...

electric oven
electric oven
BPS555020W

Depth: 567 mm

In addition to all your standard oven functions, the PlusSteam button in this SteamBake oven adds steam at the beginning of the baking process. The steam cooking keeps ...

See the other products
AEG
electric oven
electric oven
CSG656BS1B

Depth: 548 mm

The compact steam oven with hot air function: lets you combine gentle cooking with the power of hot air. Steam function: for gentle, healthy food preparation. Added Steam ...

See the other products
BOSCH
electric oven
electric oven
HS858GXB6B

Depth: 548 mm

... preheat: reach the required baking temperature sooner; coolStart: no need to preheat the oven for deep frozen food. Home Connect: Allows access and control your oven, no matter where you are - with the ...

See the other products
Siemens Home Appliances
electric oven
electric oven
H 7164 BP

Depth: 569 mm

Oven attractive stainless steel design with networking and pyrolytic cleaning. Clear text display with sensor controls – DirectSensor S Minimal cleaning effort - Pyrolytic cleaning Especially light dough and nicely ...

microwave oven
microwave oven
WMH32519HV

Depth: 16 in

... spills with a damp wipe, no special cleaning solutions required. Steam Cooking Clear up cooktop space by steaming foods like rice, vegetables and fish right in the microwave. Steam accessory available ...

commercial oven
commercial oven
XS 6-2/3

Depth: 621 mm

... kg Connected load - 5.7 kW Fuse - 3 x 10A Mains connection - 3 NAC 400V "Hot air" output - 5.4 kW "Steam" output - 5.4 kW Gas Weight - Height incl. flow guard - Electrical connected ...

See the other products
RATIONAL
commercial oven
commercial oven
6.43 E

Rotating rack oven 6.43 E CHARACTERISTICS • For tray size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels DESCRIPTION The advantages • The most compact oven in ...

See the other products
Bongard
electric oven
electric oven
PSA9240SFSS

Depth: 16 in

... cooking versatility with an all in one oven Backlit controls Controls are easy to read by displaying highly visible LCD readouts Speedcooking grill tray Three-speed, 300-CFM venting system Quickly moves smoke and ...

See the other products
general electric
commercial oven
commercial oven
OPALE

Depth: 2,000 mm

... improved security and an optimal energetic productivity. Steam production The steam generator partly based on the inferior part of the oven, is heated by 3 resistance shielded stainless ...

See the other products
SEBP
commercial oven
commercial oven
EMERAUDE

Depth: 1,600, 2,000 mm

... Each part of the oven is also equiped with a programmable postponed start-up. SPECIAL FEATURES Ergonomics and user-friendliness • Ergonomic handles with hub cap • Magnet integrated on each side for blades of scarification • ...

See the other products
SEBP
commercial oven
commercial oven
JADE

Depth: 1,600, 2,000 mm

JADE Style Range The Jade Style ovens are designed for baking and pastry-making applications, to the exclusion of any other type of use. 3 models are available : J14 : 1 door per level / 4 levels J 26 : 2 doors ...

See the other products
SEBP
commercial oven
commercial oven
XEVL-2011-E1RS

Depth: 1,018 mm

... intensive cooking STEAM.Maxi™: Humidity and steam production. DRY.Maxi™: Forced extraction of humidity. KEY FEATURES Data driven cooking Ethernet: connection board to keep the oven connected ...

See the other products
UNOX
commercial oven
commercial oven
XEVC-1011-EPRM

Depth: 773 mm

See the other products
UNOX
commercial oven
commercial oven
XEVC-0311-EPRM

Depth: 773 mm

See the other products
UNOX
electric oven
electric oven
EFV452

Depth: 547 mm

... , the oven can be positioned beneath the work surface. The built-in combi-steam oven EFV452 is equipped with a removable 1.3-litre water tank. 30°C hot water is available for low temperature ...

See the other products
Officine Gullo
commercial oven
commercial oven
OGRXS

Depth: 600 mm

Steam, convection & combination Oven The combination of heat and steam in one single appliance, offers you new possibilities in the professional preparation of food. The food is cooked ...

See the other products
Officine Gullo
electric oven
electric oven
EFV454

Depth: 535 mm

... traditional cooking methods. This type of oven combines steaming and traditional ways of cooking to achieve the roasting and crispiness that make dishes even more delectable. The built-in combined steam ...

See the other products
Officine Gullo
electric oven
electric oven
GENESI

... Aisi 304 s.steel Electronic oven timer control and clock Up to 265°C Excellent capacity of 70 lt Metal knobs and handles Cold triple glazed door 8 colours available for door click for more information about combi-steam

electric oven
electric oven
ASCOT

... Aisi 304 s.steel Electronic oven timer control and clock Up to 265°C Excellent capacity of 70 lt Metal knobs and handles Cold triple glazed door 8 colours available for door click for more information about combi-steam

electric oven
electric oven

Aisi 304 s.steel Electronic oven timer control and clock Stainless steel inside for combi-steam versions Enamelled inside for multifunction versions Up to 265°C Excellent capacity of 91 lt Metal ...

electric oven
electric oven
C47C62N3GB

Steaming 35 °C-100 °C Re-heating Multi level cooking option 70 automatic programmes

See the other products
NEFF
electric oven
electric oven
KOXP 6609

See the other products
Kitchenaid France
electric oven
electric oven
KSO6612.5ICX

Depth: 58 mm

Steam Oven, combined, 12 combined functions. OvenErgy™ A Lower bills and energy savings in your home are possible thanks to top energy efficiency ratings for our cookers and ovens. SensiAct™ ...

See the other products
Klugmann Hausgeraete GmbH
electric oven
electric oven
KSO6612ICX

Depth: 58 mm

Steam Oven, combined, 12 combined functions, OvenErgy™ A Lower bills and energy savings in your home are possible thanks to top energy efficiency ratings for our cookers and ovens. SensiAct™ ...

See the other products
Klugmann Hausgeraete GmbH
electric oven
electric oven
KSO38ICX

... dish will fall or slip. Cool Front Oven & Reflective panes The Multi-layered and the reflective glass panes door insulate the oven door and ensure a low temperature on the outside. ComfyClose™ ComfyClose™ ...

See the other products
Klugmann Hausgeraete GmbH
commercial oven
commercial oven
CME10

Depth: 80 cm

... perfection every day, by using a combi that simply offers the essentials. Trays capacity 10 Trays type GN 1/1 - 60x40cm Steam injection direct Electric power (kW) 18,5 External dimensions - WxDxH (cm) ...

See the other products
mbm
commercial oven
commercial oven
CME102

Depth: 122 cm

... combi that simply offers the essentials. Trays capacity 10 GN 2/1 - 20 GN 1/1 Trays type GN 2/1 - GN 1/1 - 60x40cm Steam injection direct Electric power (kW) 25,5 External dimensions - WxDxH (cm) 89x122x98 ...

See the other products
mbm
commercial oven
commercial oven
CME4

Depth: 80 cm

... the perfection every day, by using a combi that simply offers the essentials. Trays capacity 4 Trays type GN 1/1 Steam injection direct Electric power (kW) 6 External dimensions - WxDxH (cm) 89x79,5x60 ...

See the other products
mbm
commercial oven
commercial oven
S-200

The S-Series is a small oven with the efficiency and functions of a large oven which makes it perfect as an in-store oven. All S-ovens can be equipped with a prover ...

See the other products
SVEBA DAHLEN AB
commercial oven
commercial oven
OV500 SERIES

... ownership Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food thanks to our unique airflow and steam systems. Rotating rack ovens control heat ...

commercial oven
commercial oven
BV400G VERSAOVEN™

Depth: 38 in

... INTERIOR OVEN RACK The VersaOven’s rotating interior oven rack, 95,000 BTU/Hr in-shot burner system, and precision airflow combine to ensure even cooking throughout the oven cavity without ...

commercial oven
commercial oven
OV310E

... EFFICIENCY Our ovens are built to reduce the amount of energy you use in your cooking and baking. Features BUILD FOR SUCCESS STEAM CONTROL All ovens include our patented, self-contained ...

electric oven
electric oven
VCSO : CONVECT™

The Viking Combi-Steam/Convect™ Oven provides consumers with Versatile, Healthy and Convenient cooking options like never before. When steam is added to the cooking process, fat ...

electric oven
electric oven
COMBAIR S

Combined operation Oven / steamer Premium Swiss Quality Yes Operating time / switch-off time Yes Food probe Yes Climate sensor Yes Fully electronic appliance Yes Electronic clock timer Yes Cooking space volume 56.0 ...

See the other products
V-ZUG AG
commercial oven
commercial oven
AERO E+

Depth: 125 cm

The convection baking oven for excellent quality throughout the entire product range Electrically heated universal convection oven for all types of dough pieces. Our best recommendation for shop bakers ...

See the other products
MIWE
commercial oven
commercial oven
FLEXFUSION™ PLATINUM SERIES : FPE / FPG 615

Depth: 799 mm

... power of the truly versatile Henny Penny FlexFusion Platinum Series combi oven. For starters, the FlexFusion Platinum series can replace steamers, grills and convection ovens, saving floor space and ...

See the other products
Henny Penny
electric oven
electric oven
NN-CD87KSBPQ

Depth: 450 mm

Slimline Combi Microwave for Families Space-saving 34L Inverter Combi Microwave Oven with an award-winning sleek stainless steel design. The One-Push Reheating function and healthy Junior Menu options4 help with the ...

See the other products
PANASONIC Home Appliances
commercial oven
commercial oven
HV-100G

Depth: 1,295 mm

... cool-to-the-touch’, result in higher cooking efficiencies and reduce surface temperatures 80°F 15% to 30% faster cooking than convection oven Blodgett signature angle iron frame for lasting durability Programmable ...

See the other products
Blodgett

How to choose this product

steam-oven

A steam oven uses water vapeur to cook food, which prevents dishes such as fish and meats losing moisture during the cooking process. It may be gas, electric or a combination.

On ArchiExpo, a steam oven may be arranged by properties such as type of use (e.g. professional) or special features (e.g. with built in proofer).

Applications

The advantages of using a steam oven in domestic and commercial cooking is that it helps food such as meat and vegetables retain moisture, flavour and vitamins, reducing the need for additives such as oil and salt.

For food which also needs to be browned such as roasted meats or potatoes, a steam combi-oven may be an appropriate choice.

Technologies

A steam oven may be made out of robust materials such as stainless steel. It normally has a water reserve which needs to be filled to produce steam.

How to choose

When choosing a steam oven, consider the volume and type of food which needs to be cooked, how long the steam oven can be used before filling the water reserve and whether a simple or combi-oven is more appropriate.

Consider whether a gas or electric steam oven is more appropriate considering the energy efficiency, the quality of cooking and how much maintenance is required.

For domestic kitchens, consider how the style of the oven will fit within the existing kitchen.

In professional kitchens the steam oven may be required to cope with more intensive use and so may need to meet higher standards, be easier to clean and more robust.

Advantages

- Does not dry out food
- Reduces need for added salt and oil

Disadvantages

- May not be suitable for crisping or browning