{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
Depth: 548 mm
Width: 594 mm
Height: 595 mm
... you to operate your oven easily and comfortably. The intuitive guidance through the extensive menu helps you to get the most from your oven. Ask Amazon Alexa to open the oven door. Got ...
Siemens Home Appliances
Depth: 548 mm
Width: 597 mm
Height: 592 mm
... Galileo ovens. A 60 cm platform houses the combined steam oven with the addition of professional algorithms: STEAM100PRO. Five cooking levels are concealed by an elegant ...
SMEG
Depth: 775 mm
... High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel. Built-in steam generator for highly precise humidity and temperature control according to the chosen ...
Depth: 803 mm
Compact electric Convection Oven, 6x1/1GN, with direct steam and 11 humidity level settings, without automatic cleaning Product Features Automatic and manual rapid cooling activation when going from ...
Depth: 900 mm
Width: 890 mm
Height: 970 mm
Smart Steam Convection Oven Crosswise 10 GN 1/1, electric Main switch/Cooking mode selector which can be used to set: ON/OFF, hot air without humidification and hot air with humidification (choice ...
Depth: 54.8 cm
Width: 59.4, 56 cm
Height: 45.5 cm
Steam Cooking When gently cooked in steam, vegetables stay crisp, while poultry and fish remain juicy and tender. Dishes that are cooked in hot steam not only retain their vitamins and ...
Depth: 564 mm
Width: 595 mm
Height: 595 mm
Mythos Steam Oven, FMY 99 HS BK. Black / Black Glass. Full Steam Multifunction Oven. Full touch multicolour TFT display. 73 litre capacity. Telescopic guides on 1 level. ...
Depth: 569 mm
Width: 595 mm
Height: 455 mm
... results Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and hob and ensures best cooking results. Fast heat-up times and cooking durations as ...
Miele
Depth: 567 mm
... delicious and even cooking result. ADD STEAM FOR BETTER BAKING In addition to all your standard oven functions, the PlusSteam button in this SteamBake oven adds steam ...
AEG
Depth: 400 mm
Width: 512 mm
Height: 347 mm
Fresh Food Steamed Fast The Panasonic NN-DS596B injects steam directly into the top of the oven from its highly efficient boiler. By cooking with steam food retains more nutrients and ...
PANASONIC Home Appliances
Depth: 16.4 in
Width: 19 in
Height: 7.8 in
... amount of heat and time, whether you’re cooking or defrosting, with specific preset options. Steam Clean Add a bowl of water to the microwave and press Steam Clean to help lift dirt and grime, then ...
Depth: 24 in
... speed Steam sensor Perfectly prepare your steamed favorites Glass touch controls Glass touch controls offer a sleek console that is both easy to use and clean Warming and Proofing oven Keep ...
general electric
Depth: 687 mm
Width: 911 mm
Height: 910 mm
Highly specialised hobs 4.3” full touch display One control for both ovens Precise electronic temperature control Door and drawer with soft-closing system Steam discharge Cold door with ...
ILVE
Depth: 687 mm
Width: 1,216 mm
Height: 910 mm
Highly specialised hobs 4.3” full touch display One control for both ovens Precise electronic temperature control Door and drawer with soft-closing system Steam discharge Cooking probe Cold ...
ILVE
Depth: 550 mm
Width: 599 mm
Height: 599 mm
... insulation Child safety Door with soft-closing system Easy clean enamel Folding grill coil for complete cleaning Steam discharge Cooking probe
ILVE
Width: 60 cm
Height: 60 cm
Capacity: 70 l
Combi-steam technology with 15 functions and automatic TFT programmer with 37 preset recipes. Consistent aesthetics, with professional-looking knobs and handles. Different sizes and functions, from the traditional ...
STEEL
Width: 60 cm
Height: 90 cm
Capacity: 70, 34 l
Combi-steam technology with 15 functions and automatic TFT programmer with 37 preset recipes. Consistent aesthetics, with professional-looking knobs and handles. Different sizes and functions, from the traditional ...
STEEL
Width: 90 cm
Height: 60 cm
Capacity: 91 l
Combi-steam technology with 15 functions and automatic TFT programmer with 37 preset recipes. Consistent aesthetics, with professional-looking knobs and handles. Different sizes and functions, from the traditional ...
STEEL
Depth: 548 mm
Width: 596 mm
Height: 595 mm
... away smoothly under the oven – without reducing the oven’s size – so you can taste and baste your food with ease. No more awkward reaching to check your cheesy casserole or crispy kale. The space-saving ...
NEFF
Depth: 157.5, 129.5 cm
Width: 182.9, 139.7 cm
Height: 264.2 cm
Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food thanks to our unique airflow and steam systems. Rotating rack ovens control heat so that it’s ...
BAXTER
Depth: 580 mm - 580 mm
Width: 595 mm
Height: 595 mm
... face full of steam when you open the door. Its automatic steam extraction draws the steam backwards before the door is released – and you won’t even smell a thing as the special filter ...
Depth: 537 mm
Width: 596 mm
Height: 455 mm
... maximum temperature: 250 °C • in steam mode progressive adjustment from 35 to 100 °C • multilingual digital Touch Control programmer + knobs • features: front controls, knobs and handle in Soft-Touch finish, Easy Clean ...
F.lli Barazza Srl
Depth: 890 mm
Width: 850 mm
Height: 1,170, 890 mm
... perfect with MOOD. MOOD by Yesovens, the professional electric oven for restaurant artists. MOOD Pro and MOOD Lite are the two versions of our professional digital electric oven for the HO.RE.CA. ...
Yesovens s.r.l.
Depth: 863 mm
Width: 952 mm
Height: 960, 1,280 mm
Essential X is a professional, versatile, and easy-to-use oven, ideal for those looking for a combi oven that meets every need at an AFFORDABLE PRICE! Designed and manufactured for kitchen artists, ...
Yesovens s.r.l.
Depth: 890 mm
Width: 850 mm
Height: 1,170, 890 mm
... programmed or automatic – and choose from convection, combi and steam cooking. With one touch you will have meticulous control of leavening, temperature and humidity. STAR is the touchscreen oven ...
Yesovens s.r.l.
Depth: 555, 776, 976, 791, 996 mm
Width: 655, 847, 1,069, 879, 1,084 mm
Height: 567, 782, 1,042, 1,782 mm
... technical possibilities that it contains, in fully automatic mode. Even in manual mode Combi Steam cooking speed increases up to 15% compared to traditional Combi Steam. This not only saves time but also ...
SALVA's ELECSOL family of ovens consists of electric deck ovens where the product is baked on stone sole plates. They have two adjustable electric heating elements (in the top and bottom), giving the ...
The Modular ovens are the result of the extensive experience and hard work of SALVA's R&D team. Their static baking thanks to electric ceramic heating elements ensures a final product appearance which is unrivalled on ...
LABE ovens are SALVA's electric convection ovens for quick, easy show baking. Electric oven for baking by forced air, provided by turbines with reverse rotation for uniform baking. They ...
Depth: 568 mm
Width: 595 mm
Height: 595 mm
... CLEAN Hydro Easy Clean is a new system to efficiently remove residual grease from the oven using steam power. You only need to fill the recess at the bottom of the oven with 300 ml of ...
Hoover
The ADVANCE electric ovens have an operating control system using buttons + ""Scroll"", and have 5 cooking ranges: steam, low temperature steam, regeneration, combined and convection ...
FAGOR INDUSTRIAL
Functions: steam cooking 40°100°C, hot air convection, regenerating, baking like professionals, electronic steam system & hot air, gentle roasting Autom. programmes for: fish, meat, vegetables, frozen ...
TEKA KUPPERSBUSCH
... prevent unnecessary heat loss and temperature fluctuations. A gift for oven cleaning, this model uses Hydro Clean Technology – a short 35 minute cycle which harnesses the power of steam to remove fat ...
Hotpoint
Depth: 544 mm
Width: 592 mm
Height: 596 mm
Brandt
Depth: 958 mm
Width: 930 mm
Height: 300, 350, 450 mm
The WIESHEU Ebo is a deck oven with which you can bake traditionally on stone. The coated slab ensures that all bakery products get a perfect crust. A beautiful shine and the ideal volume round off the baking result. ...
A steam oven uses water vapeur to cook food, which prevents dishes such as fish and meats losing moisture during the cooking process. It may be gas, electric or a combination.
On ArchiExpo, a steam oven may be arranged by properties such as type of use (e.g. professional) or special features (e.g. with built in proofer).
The advantages of using a steam oven in domestic and commercial cooking is that it helps food such as meat and vegetables retain moisture, flavour and vitamins, reducing the need for additives such as oil and salt.
For food which also needs to be browned such as roasted meats or potatoes, a steam combi-oven may be an appropriate choice.
A steam oven may be made out of robust materials such as stainless steel. It normally has a water reserve which needs to be filled to produce steam.
How to chooseWhen choosing a steam oven, consider the volume and type of food which needs to be cooked, how long the steam oven can be used before filling the water reserve and whether a simple or combi-oven is more appropriate.
Consider whether a gas or electric steam oven is more appropriate considering the energy efficiency, the quality of cooking and how much maintenance is required.
For domestic kitchens, consider how the style of the oven will fit within the existing kitchen.
In professional kitchens the steam oven may be required to cope with more intensive use and so may need to meet higher standards, be easier to clean and more robust.
- Does not dry out food
- Reduces need for added salt and oil
- May not be suitable for crisping or browning
Please specify:
Help us improve:
remaining