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Depth: 775 mm
... High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel. Built-in steam generator for highly precise humidity and temperature control according to the chosen ...
Depth: 803 mm
Compact electric Convection Oven, 6x1/1GN, with direct steam and 11 humidity level settings, without automatic cleaning Product Features Automatic and manual rapid cooling activation when going from ...
Depth: 370 mm
Electric Convection Oven 6 GN 1/1 Product Features Core temperature probe. Drip tray to collect residual cooking juices and fat. Rapid cooling of oven cavity. Flow Channel ventilation system ...
Depth: 567 mm
In addition to all your standard oven functions, the PlusSteam button in this SteamBake oven adds steam at the beginning of the baking process. The steam cooking keeps ...
AEG
Depth: 548 mm
The compact steam oven with hot air function: lets you combine gentle cooking with the power of hot air. Steam function: for gentle, healthy food preparation. Added Steam ...
BOSCH
Depth: 548 mm
... preheat: reach the required baking temperature sooner; coolStart: no need to preheat the oven for deep frozen food. Home Connect: Allows access and control your oven, no matter where you are - with the ...
Siemens Home Appliances
Depth: 569 mm
Oven attractive stainless steel design with networking and pyrolytic cleaning. Clear text display with sensor controls – DirectSensor S Minimal cleaning effort - Pyrolytic cleaning Especially light dough and nicely ...
Depth: 16 in
... spills with a damp wipe, no special cleaning solutions required. Steam Cooking Clear up cooktop space by steaming foods like rice, vegetables and fish right in the microwave. Steam accessory available ...
Depth: 621 mm
... kg Connected load - 5.7 kW Fuse - 3 x 10A Mains connection - 3 NAC 400V "Hot air" output - 5.4 kW "Steam" output - 5.4 kW Gas Weight - Height incl. flow guard - Electrical connected ...
RATIONAL
Rotating rack oven 6.43 E CHARACTERISTICS • For tray size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels DESCRIPTION The advantages • The most compact oven in ...
Bongard
Depth: 16 in
... cooking versatility with an all in one oven Backlit controls Controls are easy to read by displaying highly visible LCD readouts Speedcooking grill tray Three-speed, 300-CFM venting system Quickly moves smoke and ...
general electric
Depth: 2,000 mm
... improved security and an optimal energetic productivity. Steam production The steam generator partly based on the inferior part of the oven, is heated by 3 resistance shielded stainless ...
SEBP
Depth: 1,600, 2,000 mm
... Each part of the oven is also equiped with a programmable postponed start-up. SPECIAL FEATURES Ergonomics and user-friendliness • Ergonomic handles with hub cap • Magnet integrated on each side for blades of scarification • ...
SEBP
Depth: 1,600, 2,000 mm
JADE Style Range The Jade Style ovens are designed for baking and pastry-making applications, to the exclusion of any other type of use. 3 models are available : J14 : 1 door per level / 4 levels J 26 : 2 doors ...
SEBP
Depth: 1,018 mm
... intensive cooking STEAM.Maxi™: Humidity and steam production. DRY.Maxi™: Forced extraction of humidity. KEY FEATURES Data driven cooking Ethernet: connection board to keep the oven connected ...
UNOX
Depth: 773 mm
UNOX
Depth: 773 mm
UNOX
Depth: 547 mm
... , the oven can be positioned beneath the work surface. The built-in combi-steam oven EFV452 is equipped with a removable 1.3-litre water tank. 30°C hot water is available for low temperature ...
Officine Gullo
Depth: 600 mm
Steam, convection & combination Oven The combination of heat and steam in one single appliance, offers you new possibilities in the professional preparation of food. The food is cooked ...
Officine Gullo
Depth: 535 mm
... traditional cooking methods. This type of oven combines steaming and traditional ways of cooking to achieve the roasting and crispiness that make dishes even more delectable. The built-in combined steam ...
Officine Gullo
... Aisi 304 s.steel Electronic oven timer control and clock Up to 265°C Excellent capacity of 70 lt Metal knobs and handles Cold triple glazed door 8 colours available for door click for more information about combi-steam
... Aisi 304 s.steel Electronic oven timer control and clock Up to 265°C Excellent capacity of 70 lt Metal knobs and handles Cold triple glazed door 8 colours available for door click for more information about combi-steam
Aisi 304 s.steel Electronic oven timer control and clock Stainless steel inside for combi-steam versions Enamelled inside for multifunction versions Up to 265°C Excellent capacity of 91 lt Metal ...
Steaming 35 °C-100 °C Re-heating Multi level cooking option 70 automatic programmes
NEFF
Kitchenaid France
Depth: 58 mm
Steam Oven, combined, 12 combined functions. OvenErgy™ A Lower bills and energy savings in your home are possible thanks to top energy efficiency ratings for our cookers and ovens. SensiAct™ ...
Klugmann Hausgeraete GmbH
Depth: 58 mm
Steam Oven, combined, 12 combined functions, OvenErgy™ A Lower bills and energy savings in your home are possible thanks to top energy efficiency ratings for our cookers and ovens. SensiAct™ ...
Klugmann Hausgeraete GmbH
... dish will fall or slip. Cool Front Oven & Reflective panes The Multi-layered and the reflective glass panes door insulate the oven door and ensure a low temperature on the outside. ComfyClose™ ComfyClose™ ...
Klugmann Hausgeraete GmbH
Depth: 80 cm
... perfection every day, by using a combi that simply offers the essentials. Trays capacity 10 Trays type GN 1/1 - 60x40cm Steam injection direct Electric power (kW) 18,5 External dimensions - WxDxH (cm) ...
mbm
Depth: 122 cm
... combi that simply offers the essentials. Trays capacity 10 GN 2/1 - 20 GN 1/1 Trays type GN 2/1 - GN 1/1 - 60x40cm Steam injection direct Electric power (kW) 25,5 External dimensions - WxDxH (cm) 89x122x98 ...
mbm
Depth: 80 cm
... the perfection every day, by using a combi that simply offers the essentials. Trays capacity 4 Trays type GN 1/1 Steam injection direct Electric power (kW) 6 External dimensions - WxDxH (cm) 89x79,5x60 ...
mbm
The S-Series is a small oven with the efficiency and functions of a large oven which makes it perfect as an in-store oven. All S-ovens can be equipped with a prover ...
SVEBA DAHLEN AB
... ownership Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food thanks to our unique airflow and steam systems. Rotating rack ovens control heat ...
Depth: 38 in
... INTERIOR OVEN RACK The VersaOven’s rotating interior oven rack, 95,000 BTU/Hr in-shot burner system, and precision airflow combine to ensure even cooking throughout the oven cavity without ...
... EFFICIENCY Our ovens are built to reduce the amount of energy you use in your cooking and baking. Features BUILD FOR SUCCESS STEAM CONTROL All ovens include our patented, self-contained ...
The Viking Combi-Steam/Convect™ Oven provides consumers with Versatile, Healthy and Convenient cooking options like never before. When steam is added to the cooking process, fat ...
Combined operation Oven / steamer Premium Swiss Quality Yes Operating time / switch-off time Yes Food probe Yes Climate sensor Yes Fully electronic appliance Yes Electronic clock timer Yes Cooking space volume 56.0 ...
V-ZUG AG
Depth: 125 cm
The convection baking oven for excellent quality throughout the entire product range Electrically heated universal convection oven for all types of dough pieces. Our best recommendation for shop bakers ...
MIWE
Depth: 799 mm
... power of the truly versatile Henny Penny FlexFusion Platinum Series combi oven. For starters, the FlexFusion Platinum series can replace steamers, grills and convection ovens, saving floor space and ...
Henny Penny
Depth: 450 mm
Slimline Combi Microwave for Families Space-saving 34L Inverter Combi Microwave Oven with an award-winning sleek stainless steel design. The One-Push Reheating function and healthy Junior Menu options4 help with the ...
PANASONIC Home Appliances
Depth: 1,295 mm
... cool-to-the-touch’, result in higher cooking efficiencies and reduce surface temperatures 80°F 15% to 30% faster cooking than convection oven Blodgett signature angle iron frame for lasting durability Programmable ...
Blodgett
How to choose this product
A steam oven uses water vapeur to cook food, which prevents dishes such as fish and meats losing moisture during the cooking process. It may be gas, electric or a combination.
On ArchiExpo, a steam oven may be arranged by properties such as type of use (e.g. professional) or special features (e.g. with built in proofer).
Applications
The advantages of using a steam oven in domestic and commercial cooking is that it helps food such as meat and vegetables retain moisture, flavour and vitamins, reducing the need for additives such as oil and salt.
For food which also needs to be browned such as roasted meats or potatoes, a steam combi-oven may be an appropriate choice.
Technologies
A steam oven may be made out of robust materials such as stainless steel. It normally has a water reserve which needs to be filled to produce steam.
How to choose
When choosing a steam oven, consider the volume and type of food which needs to be cooked, how long the steam oven can be used before filling the water reserve and whether a simple or combi-oven is more appropriate.
Consider whether a gas or electric steam oven is more appropriate considering the energy efficiency, the quality of cooking and how much maintenance is required.
For domestic kitchens, consider how the style of the oven will fit within the existing kitchen.
In professional kitchens the steam oven may be required to cope with more intensive use and so may need to meet higher standards, be easier to clean and more robust.
Advantages
- Does not dry out food
- Reduces need for added salt and oil
Disadvantages
- May not be suitable for crisping or browning
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