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Depth: 564 mm
Width: 595 mm
Height: 595 mm
... Mythos Steam Oven, FMY 99 HS BK. Black / Black Glass. Full Steam Multifunction Oven. Full touch multicolour TFT display. 73 litre capacity. Telescopic guides on 1 level. Functions: 19 ...
FRANKE HOME SOLUTIONS
Depth: 548 mm
Width: 597 mm
Height: 592 mm
... Steam oven with pyrolytic cleaning function •Cushioned door closing system •Cushioned door closing and opening system •Air frying basket for light and tasty food •Barbeque cooking directly in the oven ...
SMEG
Depth: 540 mm
Width: 590 mm
Height: 455 mm
... Your combi- steam oven only requires you to insert its cartridge and set it to clean, thanks to the sophisticated automated cleaning system. Special Features Handleless door / automatic door opening Combination ...
Depth: 54.8 cm
Width: 59.4 cm
Height: 59.5 cm
... goodness. The new Steam Function Plus steams at temperatures of up to 120°C, so meals are ready quicker and retain even more goodness. Green beans and carrots, for example, are ready up to 50% faster. Broccoli cooked ...
Depth: 26 in
Width: 29 in
Height: 41 in
... • Smart Wall Oven • 6-in-1 Wall Oven with Fan Convection • 6.4 Cu. Ft. Total Capacity • Air Fry Mode When Connected • Automatic Feature Updates When Connected 6.4 Total Cu. Ft. Combo Wall Oven ...
Depth: 24.8 in
Width: 29.9 in
Height: 19.1 in
... speed Steam sensor Perfectly prepare your steamed favorites Glass touch controls Glass touch controls offer a sleek console that is both easy to use and clean Warming and Proofing oven Keep foods hot and ready ...
general electric
Depth: 594 mm
Width: 317 mm
Height: 382 mm
... Maximum micro-wave power 1Footnote 1: Intelligent inverter technology: maximum output power will be regulated to 600 W when used in longer operation 800 w Integrated Cleaning system Hydrolytic Number of automatic programmes 7 Home Connect 2Footnote ...
Siemens Home Appliances
Depth: 556 mm
Width: 657 mm
Height: 567 mm
... Here you will find the iCombi Pro that suits your wishes, needs and requirements. And it can do much more than a convection oven or steamer. Options Left stop for appliance door Connection to energy optimisation system, potential-free ...
RATIONAL
Depth: 550 mm
Width: 560 mm
Height: 590 mm
... of cooking with ease. Steam-clean your oven with AquaClean With AquaClean, the oven harnesses the power of humidity to clean without harsh chemicals. First, AquaClean evaporates the water at the bottom ...
Electrolux Home
... size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels The advantages • The most compact oven in the range • Guaranteed homogeneous & uniform baking • Fitted with «soft pulse» technology for gentle ...
Bongard
Depth: 2,800 mm
Width: 1,374 mm
Height: 570 mm
... “Mobile” Baking! Electric static tunnel ovens with 80 cm belt, stackable up to two units. The cooking of pizza, with a static oven, is more similar to that obtainable with a traditional oven, thanks ...
Depth: 687 mm
Width: 911 mm
Height: 910 mm
... Highly specialised hobs 4.3” full touch display One control for both ovens Precise electronic temperature control Door and drawer with soft-closing system Steam discharge Cold door with triple glass LED ...
ILVE
Depth: 687 mm
Width: 1,216 mm
Height: 910 mm
... Highly specialised hobs 4.3” full touch display One control for both ovens Precise electronic temperature control Door and drawer with soft-closing system Steam discharge Cooking probe Cold door with ...
ILVE
Depth: 586 mm
Width: 759 mm
Height: 715 mm
... 30 inch multi-function electronic oven with maximum temperature 320° C in stainless steel Temperature from 30° to 320° C Precise electronic temperature control Porte froide avec triple vitrage Cold door with triple glass Tangential ...
ILVE
Depth: 569 mm
Width: 597 mm
Height: 598 mm
... made from a single piece of aluminium, perfectly complementing the mirrored glass. Fast and effortless cleaning V-ZUG’s oven collection is designed to make cleaning as simple and effortless as possible. The handle is made of one easy-to-clean ...
V-ZUG AG
Depth: 776, 976, 791, 996, 555 mm
Width: 1,084, 655, 847, 1,069, 879 mm
Height: 1,782, 1,042, 782, 567 mm
... technical possibilities that it contains, in fully automatic mode. Even in manual mode Combi Steam cooking speed increases up to 15% compared to traditional Combi Steam. This not only saves time but also money. The SelfCooking ...
Depth: 580 mm - 580 mm
Width: 595 mm
Height: 595 mm
... face full of steam when you open the door. Its automatic steam extraction draws the steam backwards before the door is released – and you won’t even smell a thing as the special filter absorbs all odours, ...
... entirely in refractory material, * dimensions developed either in depth or in width, * with or without steam generator consent personalization of the oven and, thanks to the wide range of available accessories, offer ...
Depth: 24.5 cm
Width: 29.8 cm
Height: 28.8 cm
... Combines eye-catching presentation with the performance of Pure Convection. With the power of faster, healthier steam-roasting and steam-baking, the only limit to what you can make is your imagination. WI-FI-ENABLED ...
dacor
Depth: 783 mm
Width: 750 mm
Height: 1,010 mm
... CHEFTOP MIND.Maps™ PLUS is the intelligent combi oven that grills, fries, roasts, browns, smokes, cooks with steam and much more. It’s automatic cooking cycles and intelligent functions create impeccable and consistent ...
UNOX
Depth: 3,020, 3,445, 3,845, 4,245 mm
Width: 1,780, 2,400, 3,020 mm
Height: 2,400, 2,800 mm
... Fuel-oil (also solid fuel by adding a barbecue: wood-coal if requested). Perfect for baking bread and pastries, particularly suited to homemade bread and large forms. Special attention was given to thermal insulation, to limit heat dispersion as much ...
Width: 60 cm
Height: 60 cm
Capacity: 70 l
... Combi- steam technology with 15 functions and automatic TFT programmer with 37 preset recipes. Consistent aesthetics, with professional-looking knobs and handles. Different sizes and functions, from the traditional 60cm oven ...
STEEL
Depth: 548 mm
Width: 596 mm
Height: 595 mm
... away smoothly under the oven – without reducing the oven’s size – so you can taste and baste your food with ease. No more awkward reaching to check your cheesy casserole or crispy kale. The space-saving door slides under ...
NEFF
Depth: 1,140 mm
Width: 1,056 mm
Height: 1,733 mm
... designed for uniform heat and steam distribution. Special wash nozzles on rear wall sprays water on oven interior during the clean mode. A high efficiency gas combustion chamber heats the cooking cavity in steam, ...
GROEN
... to 2 trolley(s) depending on 6 to 10 levels. with grills of 600×800. Dry heating 30 or 36 kW depending on installation. Steam production(opional) depending on the application. Dual speed, high performance ventilation system with vertical ...
CAPIC
Depth: 675 mm
Width: 483 mm
Height: 809 mm
... Can be stacked with an identical oven, a 500-TH/III or a 500-S Holding Cabinet. Halo Heat technology provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven ...
Alto-Shaam
Depth: 975 mm
Width: 995 mm
Height: 777 mm
... The Premium version convection oven evenly bakes pastries and pastry products. Highly recommended for meticulous pastry chefs. The digital and programmable convection versions allow perfect baking of top range products, such as macarons, ...
caplain machines
A steam oven uses water vapeur to cook food, which prevents dishes such as fish and meats losing moisture during the cooking process. It may be gas, electric or a combination.
On ArchiExpo, a steam oven may be arranged by properties such as type of use (e.g. professional) or special features (e.g. with built in proofer).
The advantages of using a steam oven in domestic and commercial cooking is that it helps food such as meat and vegetables retain moisture, flavour and vitamins, reducing the need for additives such as oil and salt.
For food which also needs to be browned such as roasted meats or potatoes, a steam combi-oven may be an appropriate choice.
A steam oven may be made out of robust materials such as stainless steel. It normally has a water reserve which needs to be filled to produce steam.
How to chooseWhen choosing a steam oven, consider the volume and type of food which needs to be cooked, how long the steam oven can be used before filling the water reserve and whether a simple or combi-oven is more appropriate.
Consider whether a gas or electric steam oven is more appropriate considering the energy efficiency, the quality of cooking and how much maintenance is required.
For domestic kitchens, consider how the style of the oven will fit within the existing kitchen.
In professional kitchens the steam oven may be required to cope with more intensive use and so may need to meet higher standards, be easier to clean and more robust.
- Does not dry out food
- Reduces need for added salt and oil
- May not be suitable for crisping or browning
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