{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
TYPE Product Family: Oven Category: 45 cm Cooking Method: Combi Steam SmegConnect: Yes Steam technology: Full steam Vitality system: Yes Power supply: Electric AESTHETICS Colour: ...
Smeg
Depth: 775 mm
... High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel. Built-in steam generator for highly precise humidity and temperature control according to the chosen ...
Depth: 803 mm
Compact electric Convection Oven, 6x1/1GN, with direct steam and 11 humidity level settings, without automatic cleaning Product Features Automatic and manual rapid cooling activation when going from ...
Depth: 370 mm
Electric Convection Oven 6 GN 1/1 Product Features Core temperature probe. Drip tray to collect residual cooking juices and fat. Rapid cooling of oven cavity. Flow Channel ventilation system ...
Depth: 548 mm
The compact steam oven with hot air function: lets you combine gentle cooking with the power of hot air. Steam function: for gentle, healthy food preparation. Added Steam ...
BOSCH
Depth: 569 mm
Oven attractive stainless steel design with networking and pyrolytic cleaning. Clear text display with sensor controls – DirectSensor S Minimal cleaning effort - Pyrolytic cleaning Especially light dough and nicely ...
Depth: 16 in
Capacity: 2 ft³
Weight: 96 lb
... Intake Air/Grease Filter Yes Interior Oven Light Yes Power Levels 10 Program Cooking Over 175 Programmed Menu Selections Baking/Speed Cook Pan Non-Stick Grill Pan Yes Rack Type 2 Wire Oven ...
general electric
Depth: 567 mm
In addition to all your standard oven functions, the PlusSteam button in this SteamBake oven adds steam at the beginning of the baking process. The steam cooking keeps ...
Depth: 567 mm
... Required Fuse: 16 SPECIFICATION 70 litre oven capacity: More room for your cooking thanks to its large oven capacity Inclined FloodLight™ focuses 100% on the food : Specially positioned at the front ...
Depth: 567 mm
... . With that in mind we created the SteamPro oven. It has three cooking modes - heat, steam and a combination of both. In the combination mode it will calculate exactly the right combination of heat and ...
Depth: 548 mm
... preheat: reach the required baking temperature sooner; coolStart: no need to preheat the oven for deep frozen food. Home Connect: Allows access and control your oven, no matter where you are - with the ...
Depth: 548 mm
... coolStart. And remote your oven from anywhere with Home Connect. fast preheat: reach the required baking temperature sooner; coolStart: no need to preheat the oven for deep frozen food. Home Connect: ...
Depth: 548 mm
... preheat and coolStart. And remote your oven from anywhere with Home Connect. fast preheat: reach the required baking temperature sooner; coolStart: no need to preheat the oven for deep frozen food. The ...
Depth: 621 mm
... kg Connected load - 5.7 kW Fuse - 3 x 10A Mains connection - 3 NAC 400V "Hot air" output - 5.4 kW "Steam" output - 5.4 kW Gas Weight - Height incl. flow guard - Electrical connected ...
RATIONAL
Depth: 450 mm
Slimline Combi Microwave for Families Space-saving 34L Inverter Combi Microwave Oven with an award-winning sleek stainless steel design. The One-Push Reheating function and healthy Junior Menu options4 help with the ...
PANASONIC Home Appliances
Depth: 16 in
... spills with a damp wipe, no special cleaning solutions required. Steam Cooking Clear up cooktop space by steaming foods like rice, vegetables and fish right in the microwave. Steam accessory available ...
Depth: 55 mm
... combined steam oven or a combi-microwave oven or, to complete the configuration, with a warmer drawer or sous-vide drawer. The appliances can be placed side by side vertically or horizontally. ...
Officine Gullo
Depth: 54 mm
COMBI-MICROWAVE OVEN 60 CM PROFESSIONAL SERIES The built-in combi-microwave EFMG202 oven stands out for its installation flush to the wall and the lateral door opening up to 110°. With a width of 60 ...
Officine Gullo
Depth: 54 mm
... traditional cooking methods. This type of oven combines steaming and traditional ways of cooking to achieve the roasting and crispiness that make dishes even more delectable. The built-in combined steam ...
Officine Gullo
Combined operation Oven / steamer Premium Swiss Quality Yes Operating time / switch-off time Yes Food probe Yes Climate sensor Yes Fully electronic appliance Yes Electronic clock timer Yes Cooking space volume 56.0 ...
V-ZUG AG
Depth: 550 mm
Features Aisi 304 s.steel Electronic oven timer control and clock Up to 265°C Excellent capacity of 70 lt Metal knobs and handles Cold triple glazed door 8 colours available for door
... Aisi 304 s.steel Electronic oven timer control and clock Up to 265°C Excellent capacity of 70 lt Metal knobs and handles Cold triple glazed door 8 colours available for door click for more information about combi-steam
Aisi 304 s.steel Electronic oven timer control and clock Stainless steel inside for combi-steam versions Enamelled inside for multifunction versions Up to 265°C Excellent capacity of 91 lt Metal ...
60 cm multi-function electronic oven with maximum temperature 400° C (Pizza Party) in stainless steel or painted steel Even cooking 400° pizza oven Tangential cooling ventilation and high density ...
ILVE
60 cm Ultracombi three-purpose oven with hot air, steam or microwave functions in stainless steel or painted steel Combined cooking Microwave Convection Steam Precise electronic ...
ILVE
60 cm multi-function electronic oven with maximum temperature 320° C in stainless steel or painted steel Temperature from 30° to 320° C Precise electronic temperature control Cold door with triple glass Tangential ...
ILVE
... ownership Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food thanks to our unique airflow and steam systems. Rotating rack ovens control heat ...
BAXTER
Depth: 1,257 mm
Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh ...
UNOX
Depth: 1,018 mm
... programs Unox Intensive Cooking ● DRY.Maxi™: rapidly extracts the humidity from the cooking chamber ● STEAM.Maxi™: produces saturated steam ● AIR.Maxi™: manage fans auto-reverse and pulse function ● ...
UNOX
Depth: 773 mm
Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh ...
UNOX
Steaming 35 °C-100 °C Re-heating Multi level cooking option 70 automatic programmes
NEFF
Kitchenaid France
Depth: 58 mm
Steam Oven, combined, 12 combined functions. OvenErgy™ A Lower bills and energy savings in your home are possible thanks to top energy efficiency ratings for our cookers and ovens. SensiAct™ ...
Klugmann Hausgeraete GmbH
Depth: 58 mm
Steam Oven, combined, 12 combined functions, OvenErgy™ A Lower bills and energy savings in your home are possible thanks to top energy efficiency ratings for our cookers and ovens. SensiAct™ ...
Klugmann Hausgeraete GmbH
... dish will fall or slip. Cool Front Oven & Reflective panes The Multi-layered and the reflective glass panes door insulate the oven door and ensure a low temperature on the outside. ComfyClose™ ComfyClose™ ...
Klugmann Hausgeraete GmbH
Depth: 550 mm
Width: 860, 780, 787 mm
Height: 1,815, 1,910, 786 mm
... professional class One size suits all Bursting with benefits within just 55 cm, the SpaceCombi has all the power of a combi oven but is 40% smaller* - and there’s no compromise on features. A team player for all ...
Depth: 799 mm
Weight: 0 kg
Width: 997 mm
... operated simply using the MagicPilot® control panel. SmokeInside transforms your FlexiCombi® cooking chamber into a smoker oven in no time at all and gives your product that individual taste. The smoking function can ...
Depth: 550 mm
Weight: 0 kg
Width: 661 mm
... small and compact, it also caters for a pleasant room climate regardless of whether you bake or grill. As well as condensing steam and vapours,
Depth: 80 cm
... perfection every day, by using a combi that simply offers the essentials. Trays capacity 10 Trays type GN 1/1 - 60x40cm Steam injection direct Electric power (kW) 18,5 External dimensions - WxDxH (cm) ...
mbm
Depth: 122 cm
... combi that simply offers the essentials. Trays capacity 10 GN 2/1 - 20 GN 1/1 Trays type GN 2/1 - GN 1/1 - 60x40cm Steam injection direct Electric power (kW) 25,5 External dimensions - WxDxH (cm) 89x122x98 ...
mbm
Depth: 80 cm
... the perfection every day, by using a combi that simply offers the essentials. Trays capacity 4 Trays type GN 1/1 Steam injection direct Electric power (kW) 6 External dimensions - WxDxH (cm) 89x79,5x60 ...
mbm
The Viking Combi-Steam/Convect™ Oven provides consumers with Versatile, Healthy and Convenient cooking options like never before. When steam is added to the cooking process, fat ...
Depth: 971, 775 mm
... heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss. Low temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization ...
ZANUSSI PROFESSIONAL
The ADVANCE electric ovens have an operating control system using buttons + ""Scroll"", and have 5 cooking ranges: steam, low temperature steam, regeneration, combined and convection ...
FAGOR INDUSTRIAL
Depth: 780 mm
Weight: 57.2 kg
Width: 620 mm
... range to - 280 °C Control unit - Toggle Functions - Circulating air Steam Combi-steaming Low temperature cooking Reversing motor direction (fan wheels) Steam production by means of ...
BARTSCHER GMBH
How to choose this product
A steam oven uses water vapeur to cook food, which prevents dishes such as fish and meats losing moisture during the cooking process. It may be gas, electric or a combination.
On ArchiExpo, a steam oven may be arranged by properties such as type of use (e.g. professional) or special features (e.g. with built in proofer).
Applications
The advantages of using a steam oven in domestic and commercial cooking is that it helps food such as meat and vegetables retain moisture, flavour and vitamins, reducing the need for additives such as oil and salt.
For food which also needs to be browned such as roasted meats or potatoes, a steam combi-oven may be an appropriate choice.
Technologies
A steam oven may be made out of robust materials such as stainless steel. It normally has a water reserve which needs to be filled to produce steam.
How to choose
When choosing a steam oven, consider the volume and type of food which needs to be cooked, how long the steam oven can be used before filling the water reserve and whether a simple or combi-oven is more appropriate.
Consider whether a gas or electric steam oven is more appropriate considering the energy efficiency, the quality of cooking and how much maintenance is required.
For domestic kitchens, consider how the style of the oven will fit within the existing kitchen.
In professional kitchens the steam oven may be required to cope with more intensive use and so may need to meet higher standards, be easier to clean and more robust.
Advantages
- Does not dry out food
- Reduces need for added salt and oil
Disadvantages
- May not be suitable for crisping or browning
Please specify:
Help us improve:
remaining