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Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen and simplify the usage of the control ...
Electrolux Professional
Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen and simplify the usage of the control ...
Electrolux Professional
Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen and simplify the usage of the control ...
Electrolux Professional
... size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels The advantages • The most compact oven in the range • Guaranteed homogeneous & uniform baking • Fitted with «soft pulse» technology ...
Bongard
... size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels The advantages • The most compact oven in the Serie 3 range • Guaranteed homogeneous & uniform baking • Fitted with «soft pulse» ...
Bongard
• Rack oven for 460 x 800 or 400 x 800 mm tray size • 90 baguettes of 250 g on 15 levels • 60 loaves of 400 g on 15 levels The advantages • 460×800 oven, the most compact in the range • Effective ...
Bongard
Depth: 600 mm
Steam, convection & combination Oven The combination of heat and steam in one single appliance, offers you new possibilities in the professional preparation of food. The food is cooked ...
Officine Gullo
Depth: 535 mm
The built-in Combi-steam oven offers a cleaning system, fully automatic. Hot air 30 ¡C to 230 ¡C can be combined with chosen humidity level of 0%, 30%, 60%, 80% or 100%. Sous-vide cooking with accurate ...
Officine Gullo
Depth: 535 mm
The built-in Combi-steam oven offers fully automatic cleaning system. Fresh steam system with water inlet and outlet. Convection from 85¡ F – 450¡ F at variable humidity levels of 0%, ...
Officine Gullo
Depth: 773 mm
TECHNICAL FEATURES electric Modello XEVC-0311-EPR capacity 3 GN 1/1 distance 67 mm frequency 50 / 60 Hz Voltage 230 V~1N / 400 V~3N power 5 kW Dimensions 750x773x538 weight 50 kg
Depth: 773 mm
... really make the difference you need to be able to use your oven straight away, without thinking about it. MASTER.Touch ONE: an LCD touch screen from which you can manage all the functions of the oven. ...
Depth: 662 mm
... really make the difference you need to be able to use your oven straight away, without thinking about it. MASTER.Touch ONE: an LCD touch screen from which you can manage all the functions of the oven. ...
... Aisi 304 s.steel Electronic oven timer control and clock Up to 265°C Excellent capacity of 70 lt Metal knobs and handles Cold triple glazed door 8 colours available for door click for more information about combi-steam
STEEL
... Aisi 304 s.steel Electronic oven timer control and clock Up to 265°C Excellent capacity of 70 lt Metal knobs and handles Cold triple glazed door 8 colours available for door click for more information about combi-steam
STEEL
Aisi 304 s.steel Electronic oven timer control and clock Stainless steel inside for combi-steam versions Enamelled inside for multifunction versions Up to 265°C Excellent capacity of 91 lt Metal ...
STEEL
The Modular ovens are the result of the extensive experience and hard work of SALVA's R&D team. Their static baking thanks to electric ceramic heating elements ensures a final product appearance which is unrivalled on ...
LABE ovens are SALVA's electric convection ovens for quick, easy show baking. Electric oven for baking by forced air, provided by turbines with reverse rotation for uniform baking. They ...
SALVA's ELECSOL family of ovens consists of electric deck ovens where the product is baked on stone sole plates. They have two adjustable electric heating elements (in the top and bottom), giving the ...
Depth: 58 mm
Steam Oven, combined, 12 combined functions. OvenErgy™ A Lower bills and energy savings in your home are possible thanks to top energy efficiency ratings for our cookers and ovens. SensiAct™ ...
Klugmann hausgeraete GmbH
Depth: 58 mm
Steam Oven, combined, 12 combined functions, OvenErgy™ A Lower bills and energy savings in your home are possible thanks to top energy efficiency ratings for our cookers and ovens. SensiAct™ ...
Klugmann hausgeraete GmbH
Depth: 58 mm
... Cool Front Oven & Reflective panes The Multi-layered and the reflective glass panes door insulate the oven door and ensure a low temperature on the outside. ComfyClose™ ComfyClose™ oven ...
Klugmann hausgeraete GmbH
Preparation and keeping warm of all refrigerated and deep-frozen food and ready-made meals as well as for roasting and baking baked goods. Facilities: Chrome-plated grates, steaming, electronic control - freely programmable. Easy operation ...
Slim & smart The lean design of the new generation Salvis CucinaEVO is the right solution for every kitchen space. Excellent cooking and baking results guaranteed! Whether in a small hotel kitchen up a mountain or in a nursery canteen ...
SALVIS AG
Slim & smart The lean design of the new generation Salvis CucinaEVO is the right solution for every kitchen space. Excellent cooking and baking results guaranteed! Whether in a small hotel kitchen up a mountain or in a nursery canteen ...
SALVIS AG
Slim & smart The lean design of the new generation Salvis CucinaEVO is the right solution for every kitchen space. Excellent cooking and baking results guaranteed! Whether in a small hotel kitchen up a mountain or in a nursery canteen ...
SALVIS AG
Depth: 86 cm
electric combi oven 20 level GN 1/1 The digital and analogic controls make the technology of the Serie Maxi extremely intuitive, easy to use for all the operators in the kitchen. The halogen light assures a complete ...
Depth: 119 cm
gas combi oven 20 level GN 2/1 The digital and analogic controls make the technology of the Serie Maxi extremely intuitive, easy to use for all the operators in the kitchen. The halogen light assures a complete visibility ...
Depth: 1,105 mm
... convection or 100% steaming, it is also possible to cook at different rates of convection and steam (%25-%75, %50-%50, %75-%25) With its special fans within the oven it is possible to achieve a uniform ...
Depth: 567 mm
In addition to all your standard oven functions, the PlusSteam button in this SteamBake oven adds steam at the beginning of the baking process. The steam cooking keeps ...
AEG
Depth: 548 mm
... thanks to fast preheat. Control your oven from anywhere with Home Connect. fast preheat: reach the required baking temperature sooner. ecoClean Plus: effortless cleaning thanks to a special coating. The ...
Siemens Home Appliances
Depth: 555 mm
We love challenges. Which is why we decided to take up what seemed like an impossible challenge: creating a small unit with all the power, intelligence and efficiency of our SelfCookingCenter®. We give you all of the key functions ...
RATIONAL
Depth: 16 in
Tap Touch controls Clean the controls as easily as you use them. 4-speed, 400 CFM motor class2 Match the right amount of ventilation to the dish being prepared and quickly get rid of cooking odors with four different fan speed settings. 2 ...
Whirlpool
Depth: 24 in
... racks that glide smoothly. Self-clean with Steam Clean option (both ovens) Clean your oven the way you want Halogen oven lighting Easily see how your food is baking
general electric
Depth: 560 mm - 568 mm
7-segment display with rotary selector - EasyControl Particularly easy to clean - PerfectClean finish Fewer fingerprints and easy to clean - CleanSteel Protection from burns - cool front
Miele
... cooking in the oven. The Grand Cuisine combination oven enables you to control both, precisely, for perfect results every time. POWER, PRECISION AND CONTROL A powerful cooking instrument, our combination ...
The compact steam oven with hot air function: lets you combine gentle cooking with the power of hot air. Steam baking: by adding steam, foods turn out crispy on the ...
BOSCH
6 and 10 Tray Pan Size: 26 x 18" STANDARD - Steam, Fan speed control, Touch screen, and Washing system • Electric - 220/60/3 • Easy to use • Energy Efficient
UNIVEX
Depth: 1,270 mm
... Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It's so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It takes the best ...
Doyon
Depth: 1,053 mm
... Place the combination oven next to any piece of equipment on the line, saving valuable floor and hood space. Optional ventless hood on electric countertop combination oven units. CoolTouch3™ – Triple-pane ...
Alto-Shaam
Depth: 125 cm
The convection baking oven for excellent quality throughout the entire product range Electrically heated universal convection oven for all types of dough pieces. Our best recommendation for shop bakers ...
MIWE
Depth: 44 in
Intuitive interface operates like a convection oven-just dial in temp and time No training required, so turnover and language barriers are not an issue Preprogrammed optimal humidity set automatically-no burdensome ...
VULCAN
Depth: 900 mm
• Material: stainless steel • Manual control • For 10 trays 1/1 GN pans or 600 x 400 mm • Distance between trays: 80 mm • 3 Autoreverse fans (automatic inversion of fan rotation) • Adjustable thermostat: 30 - 260 °C • Timer: 0 - ...
SARO
How to choose this product
A steam oven uses water vapeur to cook food, which prevents dishes such as fish and meats losing moisture during the cooking process. It may be gas, electric or a combination.
On ArchiExpo, a steam oven may be arranged by properties such as type of use (e.g. professional) or special features (e.g. with built in proofer).
Applications
The advantages of using a steam oven in domestic and commercial cooking is that it helps food such as meat and vegetables retain moisture, flavour and vitamins, reducing the need for additives such as oil and salt.
For food which also needs to be browned such as roasted meats or potatoes, a steam combi-oven may be an appropriate choice.
Technologies
A steam oven may be made out of robust materials such as stainless steel. It normally has a water reserve which needs to be filled to produce steam.
How to choose
When choosing a steam oven, consider the volume and type of food which needs to be cooked, how long the steam oven can be used before filling the water reserve and whether a simple or combi-oven is more appropriate.
Consider whether a gas or electric steam oven is more appropriate considering the energy efficiency, the quality of cooking and how much maintenance is required.
For domestic kitchens, consider how the style of the oven will fit within the existing kitchen.
In professional kitchens the steam oven may be required to cope with more intensive use and so may need to meet higher standards, be easier to clean and more robust.
Advantages
- Does not dry out food
- Reduces need for added salt and oil
Disadvantages
- May not be suitable for crisping or browning
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