- Public buildings, Hospitality
- Commercial kitchen
- Bakery oven
- caplain machines
Commercial oven FC500E SERIESfor bakerieselectricgas
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Characteristics
- Market
- commercial, for bakeries
- Power source
- electric, gas
- Type
- convection, steam, rack
- Installation
- free-standing
- Number of ovens / chambers
- single
- Color
- gray
- Other characteristics
- modular
- Depth
975 mm
(38.4 in)- Width
995 mm
(39.2 in)- Height
777 mm
(30.6 in)- Weight
110 kg
(242.5 lb)
Description
The Premium version convection oven evenly bakes pastries and pastry products. Highly recommended for meticulous pastry chefs. The digital and programmable convection versions allow perfect baking of top range products, such as macarons, vol-au-vent…
Available in electric or gas versions, with 5, 10 or 16 levels – 600 x 400 mm. Available options are: hood, support, rack or prover.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.