- Public buildings, Hospitality
- Commercial kitchen
- Commercial oven
- caplain machines
Modular oven FSMRcommercialelectricfree-standing
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Characteristics
- Market
- commercial
- Power source
- electric
- Installation
- free-standing
- Number of ovens / chambers
- 3-chamber
- Color
- silver-colored
- Other characteristics
- with fixed rack, modular
- Depth
Max.: 1,200 mm
(47.2 in)Min.: 750 mm
(29.5 in)- Width
470 mm, 620 mm, 940 mm, 1,420 mm
(18.5 in, 24.4 in, 37 in, 55.9 in)- Height
400 mm, 470 mm
(15.7 in, 18.5 in)- Weight
130 kg, 150 kg, 170 kg, 230 kg, 290 kg
(286.6 lb, 330.7 lb, 374.8 lb, 507.1 lb, 639.3 lb)
Description
The modular deck oven offers traditional baking for pastry and bakery products.
Consistent on-deck baking caters for excellent gustative taste.
Available in electric version, from 1 to 5 decks and from 1 to 12 trays – 600 x 400 mm per deck.
Can be provided with a hood, support, prover or lifter.
Also available in high-temperature version for pizzeria restaurants.
Catalogs
FSMR
1 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.