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Depth: 971 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 6x2/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, boiler in AISI 316, Green Version with 3-glass door Product ...
Electrolux Professional
Depth: 775 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 10x1/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, Green Version with 3-glass door Product Features Capacity: ...
Electrolux Professional
Depth: 971 mm
SkyLine ProS Combi Boilerless Oven with touch screen control, 6x2/1GN, gas, 2 cooking modes (recipe program, manual), automatic cleaning Product Features Capacity: 6 GN 2/1 or 12 GN 1/1 trays. Connectivity ...
Electrolux Professional
Depth: 1,018 mm
Width: 892 mm
Height: 1,875 mm
DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) ...
UNOX
Depth: 1,257 mm
Width: 892 mm
Height: 1,875 mm
Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh ...
UNOX
Depth: 783 mm
Weight: 104 kg
Width: 750 mm
Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh ...
UNOX
Depth: 415, 485 mm
Weight: 61.5, 60 kg
Width: 500 mm
... professional potato oven is entirely made of stainless steel, works on gas or electric, and is especially designed for baking a batch of potatoes. gas/electric Capacity: 60 Power ...
Depth: 485, 415 mm
Weight: 61.5, 60 kg
Width: 500 mm
... Alpina professional potato oven is entirely made of stainless steel, works on gas or electric, and is especially designed for baking a batch of potatoes. gas/electric Capacity: 60 Power ...
Depth: 157.5, 129.5 cm
Weight: 1,318 kg
Width: 182.9, 139.7 cm
Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food thanks to our unique airflow and steam systems. Rotating rack ovens control heat so that it’s dispersed evenly ...
BAXTER
Depth: 65 cm
Width: 100 cm
Height: 90, 95 cm
Three kitchen units with gas hob, integrated bowl and oven, all on wheels. Dimensions . Width 100 cm . Depth 65 cm . Adjustable height ...
Depth: 60 cm
... AISI 304-19/10 stainless steel with silver satin finish, or Corian . Built-in, countertop and flip-up gas or electric induction hobs Front . Ovens, doors, drawers, chest drawers, sliding shelves
Depth: 587 mm
Weight: 0 kg
Width: 315 mm
... the cooking chamber, and size which can get as small as just two turnspits for smaller establishments, multigrills come in gas and electric models. In both cases, cooking results are perfect, and a stainless steel frame ...
ELANGRILL
Depth: 570 mm
Weight: 60 kg
Width: 1,100 mm
Technical Features Supporting structure in ribbed and reinforced stainless steel; 1 multigas burner with safety valve; Armoured resistances for electric models; Independent motor-reducers for each sword; Internal light; Removable ...
ELANGRILL
Depth: 570 mm
Weight: 50 kg
Width: 900 mm
Technical Features Supporting structure in ribbed and reinforced stainless steel; 1 multigas burner with safety valve; Armoured resistances for electric models; Independent motor-reducers for each sword; Internal light; Removable ...
ELANGRILL
Depth: 1,490, 1,630, 1,864, 2,004 mm
Weight: 0 kg
Width: 782 mm
... allows absolute waterproofing. Insulation materials remain stable and effective throughout the oven lifecycle. Our tests show that the outer walls of the oven remain at a maximum temperature of 20 ...
Depth: 1,500, 1,783, 1,983 mm
Weight: 0 kg
Width: 1,500, 1,600 mm
... Recommended water purifier) Insulation materials remain stable and effective throughout the oven lifecycle. Our tests show that the outer walls of the oven remain at a maximum temperature of 20 degrees ...
Depth: 80 cm
Weight: 180 kg
Width: 89 cm
GAS DIGITAL COMBIOVEN, 10 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure ...
mbm
Depth: 80 cm
Weight: 140 kg
Width: 89 cm
GAS DIGITAL COMBIOVEN, 6 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure ...
mbm
Depth: 80 cm
Weight: 140 kg
Width: 89 cm
gas full touch combioven From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the ...
mbm
Depth: 56.5 cm
Weight: 45 kg
Width: 55.2 cm
What makes Maestro the high-performance family oven? The perfect roundness of the vault that facilitates air circulation, the only manufacturer to position the gas burner on the bottom (and not on the ...
Fontana Forni s.r.l.
Depth: 120 cm
Weight: 1,700, 1,900 kg
Width: 160 cm
... which allows the heat’s recover and utilization, making it flow at high temperature under the oven’s floor and inside the oven. Thanks to the R.H.S.® system, the floor’s temperature is uniform and steady ...
REFRATTARI VALORIANI S.R.L.
Depth: 100 cm
Weight: 1,700, 1,900 kg
Width: 140 cm
... containing the GR structure, in the several oven’s sizes. The support metal base is also available. The oven OT is delivered already assembled, by using a lift truck or a jib crane, in order to let the ...
REFRATTARI VALORIANI S.R.L.
Depth: 90 cm
Weight: 2,200, 1,600, 1,350, 1,100, 980 kg
Width: 127 cm
... IGLOO, the first and unique transpiring oven able to discharge outside the moisture produced during the baking. This oven can be customized, by creating a “specially built oven”, based ...
REFRATTARI VALORIANI S.R.L.
Depth: 551 mm
Capacity: 66 l
Weight: 22.9 kg
... for practical cooking, the Indesit Aria IGW 620 IX UK Oven provides 66L of cooking space with an A+ energy rating and quick cleaning. Using our exclusive Click&Clean system, easily remove the oven door ...
Performance and features Multifunction gas oven (fan assisted) Gas grill 60’ timer 60 l oven capacity Tangential cooling fan Smooth sides with chromed racks Easy to clean ...
GLEM gas S.p.A.
Traditional Gas Cooking Variable Gas Grill A Class - Easy Clean Enamel Minute Minder
The new range of ADVANCE PLUS gas ovens has a built-in operating control system with a touch control screen, and has 4 cooking modes: steam, controlled steam, regeneration and convection (up to 300 ºC). ...
FAGOR INDUSTRIAL
Depth: 555, 776, 976, 791, 996 mm
Weight: 72, 110, 151, 351, 135 kg
Width: 655, 847, 1,069, 879, 1,084 mm
... SelfCooking ®. In this way, your investment will be fully repaid. An oven used to 100% of its performance, combining automatic cooking, manual cooking and the chef’s own personalized programs oven ...
Depth: 0 cm
Weight: 0 kg
Width: 2,140 mm
The ultimate robust oven, designed to stand the test of time! The origins of Fringand’s technological development in annular tube ovens can be traced back to the Olympic. Endurance and durability perfectly ...
SAS FRINGAND
Depth: 0 cm
Weight: 0 kg
Width: 1,430 mm
The dual-fuel feature allows this oven to offer different heating combinations to suit all types of baking. Depending on your requirements, you can also choose to heat only part of the oven. Even heat ...
SAS FRINGAND
Depth: 0 cm
Weight: 0 kg
Width: 2,030 mm
... slabs. Enhanced insulation for energy efficiency CYCLOTEC boasts a thermal barrier 30 to 50 cm thick around the oven (excluding gas lifts), meaning that it uses very little energy. It suppresses ...
SAS FRINGAND
Depth: 2,279 mm
Weight: 300 kg
Width: 1,061 mm
• For tray size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels • The most compact oven in the Serie 3 range • Guaranteed homogeneous & uniform baking • Fitted with «soft pulse» technology ...
Bongard
Depth: 621 mm
Weight: 67 kg
Width: 655 mm
LED lighting with rack signalling. LED lighting for the cooking cabinet and the individual trays – so that everything from top to bottom, and from the front to the back is illuminated. Energy-efficient, durable and low-maintenance. In ...
RATIONAL
Depth: 845 mm
Weight: 99.5 kg
Width: 64 mm
... grid holder, it is possible to use the oven with both bakery pans and gastronomy grids. Gas programmable oven with capacitive touch screen, 5 trays GN 1/1 or EN 600×400, direct injection ...
MODULAR PROFESSIONAL
Depth: 975 mm
Weight: 110 kg
Width: 995 mm
The Premium version convection oven evenly bakes pastries and pastry products. Highly recommended for meticulous pastry chefs. The digital and programmable convection versions allow perfect baking of top range products, ...
caplain machines
Depth: 1,140 mm
Weight: 0 kg
Width: 1,056 mm
... activate power to circuitry. When oven mode is selected, gas burners ignite and rear mounted forced air blower activates, to provide oven temperatures up to 450°F. A crisping feature ...
GROEN
Big meals call for big broilers, which is exactly what this 24-inch gas wall oven offers. The extra-large bottom broiler compartment provides the perfect amount of space for chicken, roast, or other larger ...
Maytag
Depth: 2,000, 1,600 mm
Weight: 0 kg
Width: 1,581 mm
This oven is your ally to achieve perfect baking of your most beautiful recipes in bakery and pastry, providing a very great flexibility of use. The cyclotherm exists in gas or oil oven. Ovens ...
SEBP
Depth: 937 mm
Weight: 273 kg
Width: 972 mm
... you think commercial convection oven, you are probably thinking about the Blodgett Premium Oven Series. These ovens are built to have the lowest cost of ownership over its life. Don’t ...
Blodgett
A gas oven cooks food using a gas flame. It is often considered more economical than an electric model, especially for high-volume or frequent use. Professional versions may have energy saving modes for times when there is no food in the oven.
ApplicationsCommercial models may be designed for baking specific products, such as bread or pizza, or have a rotating element for slow, even roasting of chicken and other meats.
TechnologiesThe oven may have a built-in thermostat and energy-saving settings. Some have removable parts for easy cleaning and a conveyor system for even cooking.
How to chooseConsider frequency of use, the type and quantity of foods to be cooked. A commercial model should be particularly robust and easy to clean. Gas ovens are usually cheaper to operate for high-volume cooking and offer more precise temperature regulation than an electric model. However, installation may require a qualified gas engineer and its operation is considered more dangerous. Convection gas ovens cook faster and more evenly than other models.
- Gas less expensive than electricity
- Professional installation required
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