Gas ovens

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen and simplify the usage of the control panel. The air-o-steam ...

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen and simplify the usage of the control panel. The air-o-steam ...

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen and simplify the usage of the control panel. The air-o-steam ...

Depth: 162 cm

... Voltaire help you? Crispy pizza as if baked in a wood-fired oven The build specifications mean that the special baking chamber produces crispy pizzas just like those baked in wood-fired oven, but ...

Depth: 183 cm

... Voltaire help you? Crispy pizza as if baked in a wood-fired oven The build specifications mean that the special baking chamber produces crispy pizzas just like those baked in wood-fired oven, but ...

Depth: 183 cm

... Voltaire help you? Crispy pizza as if baked in a wood-fired oven The build specifications mean that the special baking chamber produces crispy pizzas just like those baked in wood-fired oven, but ...

... size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels The advantages • The most compact oven in the Serie 3 range • Guaranteed homogeneous & uniform baking • Fitted with «soft pulse» ...

• Rack oven for 400 x 800 or 460 x 800 mm tray size • 108 baguettes of 250 g or 200 rolls of 60 g on 18 levels • 60 loaves of 400 g on 15 levels The advantages • Ideal for baking bread and pastry products • Rear ...

• Rack oven for 800 x 1000 mm or 780 x 980 mm tray size or 2 trays 460 x 760 mm per level • 180 to 216 baguettes of 250 g on 18 levels The advantages • Oven particularly designed for industrial use • ...

Depth: 1,043 mm

... More powerful than a dashboard, simpler than a control panel: MASTER.Touch PLUS is an intuitive connection between you and the oven. Communication really becomes two-way. The outcome of an intelligent technology, that ...

Depth: 773 mm

... More powerful than a dashboard, simpler than a control panel: MASTER.Touch PLUS is an intuitive connection between you and the oven. Communication really becomes two-way. The outcome of an intelligent technology, that ...

Depth: 773 mm

... More powerful than a dashboard, simpler than a control panel: MASTER.Touch PLUS is an intuitive connection between you and the oven. Communication really becomes two-way. The outcome of an intelligent technology, that ...

The Modular ovens are the result of the extensive experience and hard work of SALVA's R&D team. Their static baking thanks to electric ceramic heating elements ensures a final product appearance which is unrivalled on ...

Depth: 1,059 mm

KWIK-CO ovens are forced convection ovens with fixed trays which can produce a wide range of products thanks to the use of cutting-edge materials and high-quality components. They stand out thanks to ...

It is an oven that allows baking on sole plates and ensures high production thanks to its innovative loading and emptying system. The MAGMA oven is in fact a heat exchanger which is robust and reliable, ...

60cm BUILT IN FAN ASSISTED Gas Gas OVEN Gas Oven with 3 Functions Gas oven + Electric grill + Gas ...

... Fan Assisted Gas Gas with electronic alarm Oven Gas Oven with 3 Functions Gas oven + Gas grill ...

90cm Built In Gas Oven Gas Oven with 3 Functions Gas oven & Fan + Electric grill + Electric grill & Fan Standard Features Finishing: ...

... heat’s recover and utilization, making it flow at high temperature under the oven’s floor and inside the oven. Thanks to the R.H.S.® system, the floor’s temperature is uniform and steady also in those ...

... containing the GR structure, in the several oven’s sizes. The support metal base is also available. The oven OT is delivered already assembled, by using a lift truck or a jib crane, in order to let the ...

... IGLOO, the first and unique transpiring oven able to discharge outside the moisture produced during the baking. This oven can be customized, by creating a “specially built oven”, based ...

Depth: 140 cm - 200 cm

... Cricchetto oven was created as the first real oven that can bake pizza and bread using environmentally friendly fuels such as wood, gas and pellets while maintaining the typical taste ...

Depth: 175, 185, 195 cm

The Saetta oven is produced in a traditional way with bricks for cooking food. It is the result of proces- sing that follows ancient techniques which are now lost due to the industrialization of the sectors. Our oven ...

Depth: 770, 1,070 mm

Your pizza oven on gas heats up very fast: ideal to get through a busy shift. And do you need to go even faster? Then you can simply choose to get the model with 2 decks. These kind of pizza ovens ...

And do you need to go even faster? Then you can simply choose to get the model with 2 decks. These kind of pizza ovens can handle larger quantities and keep a higher temperature without a problem during the whole baking proces.

Technical Features Stainless steel structure n. 3 plates diameter 300 mm; n. 3 motors for flat supports; Interior lighting; Dimensions: 1085 x 450 x 510h mm

Depth: 1,600, 1,760, 1,900, 1,380 mm

... skilled personnel, the oven fully equipped already palletized will get to your pizzeria ready to use. All you have to do is connect the oven to the chimney flue! It requires accurate carriage. The cylindrical ...

Depth: 1,460, 1,680, 1,860 mm

... professional oven mod. UNIVERSAL NAPOLI LINE has a new original shape. This oven is fully equipped, fully insulated, pre assembled and covered with smooth matte copper and an impressive white dome. Additional ...

Depth: 1,300, 1,540, 1,680, 1,790, 1,950 mm

... choice. This is the heart of your oven. It is a recessed oven that must be insulated, walled up and finished as you desire. Palletized and arranged to be hooked with a crane jib. No need for packaging ...

Depth: 119 cm

gas combi oven 20 level GN 2/1 The digital and analogic controls make the technology of the Serie Maxi extremely intuitive, easy to use for all the operators in the kitchen. The halogen light assures ...

Commercial microwave manual control 1000 Watts of power output - TOSHIBA MAGNETRON -30L oven capacity GN 2/3 - Stainless steel interior and exterior – 10 minute dial timer is extremely easy to use - 5 power levels provide ...

Depth: 776 mm

... restaurant. The new SelfCookingCenter® XS is available as an electric model. All other models are available in either electric or gas versions. The two versions are identical in terms of dimensions, features and performance. ...

... SINGLE RACK OVEN PERFORMANCE AND FEATURESThe innovative new choice in Rack Ovens, with the same heating system and feature set as OVEN-2020 double rack oven Belshaw ...

Depth: 1,270 mm

... Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It's so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It takes the best ...

• 57 liter oven volume • Mechanic timer • Rotisserie • Cooling Fan • Inner-oven lightening lamp • Two enamelled trays and Cr-Ni grill • Removable Internal Glass • Lower-Upper Burner • FFD

Depth: 150 cm

... and large store bakeries alike. Convection wagon oven with a rotating rack (standing with a rotating plate or optionally suspended by means of a lift) for dough pieces of all kinds. Heated with oil, gas ...

Depth: 39 in

... Winner 5 nickel-plated oven racks with 11 rack positions Cool-to-the-touch door handles Intuitive, simple to use controls with rapid cool down switch Stainless steel doors, front, sides and top Porcelain enamel on ...

Depth: 1,430 mm

... Features: *Food Grade 20mm cordierite baking stones *Fire bricks to cover all of baking chamber top and back *Automatic gas and temperature control *Temperature up to 350C *Rockwool insulation *Stainless ...

Depth: 115 cm

The Air-Deck looks like a Gas oven but operates with a unique airflow for greater baking performance Priced higher than a traditional deck oven, the Air-Deck quickly makes up the difference ...

Depth: 821 mm

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the 8" control panel, ...

Depth: 937 mm

... convection oven, you are probably thinking about the Blodgett Premium Oven Series. These ovens are built to have the lowest cost of ownership over its life. Don’t be surprised if your ...

Depth: 2,000 mm

Bongard's dual fuel Cervap Compact DB deck oven is designed to bake all types of bread, pastries and danish products. Ingenious annular steam tubes containing water forms the heat exchanger and baking chambers of the ...

Depth: 165, 195 cm

... cooking times and cooking floor rotation speed/direction. Professional Rotating Oven main features: A handy remote control enables the oven functions to be controlled remotely.. Digital control panel ...