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Depth: 971 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 6x2/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, boiler in AISI 316, Green Version with 3-glass door Product ...
Electrolux Professional
Depth: 775 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 10x1/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, Green Version with 3-glass door Product Features Capacity: ...
Electrolux Professional
Depth: 971 mm
SkyLine ProS Combi Boilerless Oven with touch screen control, 6x2/1GN, gas, 2 cooking modes (recipe program, manual), automatic cleaning Product Features Capacity: 6 GN 2/1 or 12 GN 1/1 trays. Connectivity ...
Electrolux Professional
Depth: 775 mm
Weight: 140.5 kg
Width: 867 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 6x1/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, Green Version with 3-glass door High resolution ...
Electrolux Grand Cuisine
Depth: 621 mm
... 5.4 kW "Steam" output - 5.4 kW Gas Weight - Height incl. flow guard - Electrical connected load - Fuse - Mains connection - Gas supply/connection - Natural gas/liquefied ...
RATIONAL
Depth: 1,018 mm
Width: 892 mm
Height: 1,875 mm
DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) ...
UNOX
Depth: 1,257 mm
Width: 892 mm
Height: 1,875 mm
Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh ...
UNOX
Depth: 783 mm
Weight: 104 kg
Width: 750 mm
Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh ...
UNOX
... ownership Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food thanks to our unique airflow and steam systems. Rotating rack ovens control heat so that it’s dispersed ...
BAXTER
Depth: 65 cm
Three kitchen units with gas hob, integrated bowl and oven, all on wheels. Dimensions . Width 100 cm . Depth 65 cm . Adjustable height ...
Depth: 60 cm
... AISI 304-19/10 stainless steel with silver satin finish, or Corian . Built-in, countertop and flip-up gas or electric induction hobs Front . Ovens, doors, drawers, chest drawers, sliding shelves
Gran Napoli is a Professional traditional pizza oven Description: The Gran Napoli oven is characterised by an innovative conical shape. The oven is completely insulated and clad ...
... IGLOO, the first and unique transpiring oven able to discharge outside the moisture produced during the baking. This oven can be customized, by creating a “specially built oven”, based ...
REFRATTARI VALORIANI S.R.L.
... containing the GR structure, in the several oven’s sizes. The support metal base is also available. The oven OT is delivered already assembled, by using a lift truck or a jib crane, in order to let the ...
REFRATTARI VALORIANI S.R.L.
... which allows the heat’s recover and utilization, making it flow at high temperature under the oven’s floor and inside the oven. Thanks to the R.H.S.® system, the floor’s temperature is uniform and steady ...
REFRATTARI VALORIANI S.R.L.
Depth: 80 cm
GAS DIGITAL COMBIOVEN, 10 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure ...
mbm
Depth: 80 cm
GAS DIGITAL COMBIOVEN, 6 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure ...
mbm
Depth: 80 cm
gas full touch combioven From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the ...
mbm
Depth: 551 mm
Capacity: 66 l
Weight: 22.9 kg
... for practical cooking, the Indesit Aria IGW 620 IX UK Oven provides 66L of cooking space with an A+ energy rating and quick cleaning. Using our exclusive Click&Clean system, easily remove the oven door ...
Depth: 971, 775 mm
... Regeneration, ideal for banqueting on plate or rethermalizing on tray. Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs ...
ZANUSSI PROFESSIONAL
The new range of ADVANCE PLUS gas ovens has a built-in operating control system with a touch control screen, and has 4 cooking modes: steam, controlled steam, regeneration and convection (up to 300 ºC). ...
FAGOR INDUSTRIAL
Traditional Gas Cooking Variable Gas Grill A Class - Easy Clean Enamel Minute Minder
Energy : electricity, gas or gasoil For 1 trolley, 16 trays 400x600 mm Digital control panel Digital display for temperature Timer Steam generator Incorporated hood Energy saver for electrical model Trolley ...
Combination Steamer-Oven shall be a Groen® Model ComboEase CBE-10G with three boilerless water reservoirs (specify for natural or propane gas) per Bulletin 155485 as follows. Combination steamer-oven ...
Performance and features Multifunction gas oven (fan assisted) Gas grill 60’ timer 60 l oven capacity Tangential cooling fan Smooth sides with chromed racks Easy to clean ...
GLEM gas S.p.A.
... Self-cleaning oven system ■ Combination with gas cook-top ■ Double sealed burner using gasket Color : White&Balck Size : W594 x D515 x H647 (except gas hob) Weight : 55kg(121.3ibs) - ...
... Electric grill adoption Color : White Size : W594 x D515 x H596mm Weight : 42kg(92.6ibs) - Oven capacity: 57.0L - Stainless steel front panel - Self-cleaning Oven system - Bell Timer for easy cooking
Depth: 1,490 mm - 1,864 mm
Weight: 0 kg
Width: 782 mm
... Electric ovens interstage space: 95mm fog as standard Electrical power: 33.8 kW heating power: 31.5 kW 400 - 600: ref 9P12A30D2000 L x P x H (mm): 782 x 1490 x 2258 400 x 800: ref 9P12B30D2000 L x P x H ...
Depth: 1,500 mm - 1,983 mm
Weight: 0 kg
Width: 1,600, 1,500 mm
... 800 x 1000 : ref FRE-EP216 (L) W x D x H (mm): 1600 x 1783 x 2300 Electric power: 79 kW heating power: 76 kW Gas or fuel ovens 600 × 800: ref FRE-GP144 (S) L x P x H (mm): 1500 x 1500 x 2300 Electric ...
... • 3 Metallic knobs (Mechanic control) • Oven cavity with smooth sides and removable side racks • Minute minder • Tangential cooling fan • Automatic Gaz Oven ignition • Flame failure device • Grill ...
Rotating rack oven 6.43 MG CHARACTERISTICS • For tray size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels The advantages • The most compact oven in the Serie 3 range • ...
Bongard
Depth: 105 cm
... feature automatically cools down oven cavity before shutting off tire oven. This feature prolongs fan motor life Auto-Setback User-programmable Auto-Setback energy saving feature sets back oven ...
Depth: 821 mm
RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the 8" control panel, ...
RETIGO
... What Works!" Belshaw Adamatic's OVEN-2020 gives bakeries the newest option in Rack Ovens. OVEN-2020 offers Performance, Convenience and Energy Saving benefits, along with more standard ...
Depth: 1,270 mm
... Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It's so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It takes the best ...
Doyon
A gas oven cooks food using a gas flame. It is often considered more economical than an electric model, especially for high-volume or frequent use. Professional versions may have energy saving modes for times when there is no food in the oven.
ApplicationsCommercial models may be designed for baking specific products, such as bread or pizza, or have a rotating element for slow, even roasting of chicken and other meats.
TechnologiesThe oven may have a built-in thermostat and energy-saving settings. Some have removable parts for easy cleaning and a conveyor system for even cooking.
How to chooseConsider frequency of use, the type and quantity of foods to be cooked. A commercial model should be particularly robust and easy to clean. Gas ovens are usually cheaper to operate for high-volume cooking and offer more precise temperature regulation than an electric model. However, installation may require a qualified gas engineer and its operation is considered more dangerous. Convection gas ovens cook faster and more evenly than other models.
- Gas less expensive than electricity
- Professional installation required
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