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Depth: 971 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 6x2/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, boiler in AISI 316, Green Version with 3-glass door Product ...
Electrolux Professional
Depth: 971 mm
SkyLine ProS Combi Boilerless Oven with touch screen control, 6x2/1GN, gas, 2 cooking modes (recipe program, manual), automatic cleaning Product Features Capacity: 6 GN 2/1 or 12 GN 1/1 trays. Connectivity ...
Electrolux Professional
Depth: 775 mm
SkyLine ProS Combi Boilerless Oven with touch screen control, 10x1/1GN, gas, 2 cooking modes (recipe program, manual), automatic cleaning Capacity: 10 GN 1/1 trays. Connectivity ready for real time ...
Electrolux Professional
Rotating rack oven 6.43 MG CHARACTERISTICS • For tray size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels The advantages • The most compact oven in the Serie 3 range • ...
Bongard
Depth: 621 mm
... 5.4 kW "Steam" output - 5.4 kW Gas Weight - Height incl. flow guard - Electrical connected load - Fuse - Mains connection - Gas supply/connection - Natural gas/liquefied ...
RATIONAL
Depth: 65 cm
Three kitchen units with gas hob, integrated bowl and oven, all on wheels. Dimensions . Width 100 cm . Depth 65 cm . Adjustable height ...
Depth: 60 cm
... AISI 304-19/10 stainless steel with silver satin finish, or Corian . Built-in, countertop and flip-up gas or electric induction hobs Front . Ovens, doors, drawers, chest drawers, sliding shelves
Depth: 1,018 mm
DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) ...
UNOX
Depth: 1,018 mm
DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) ...
UNOX
Depth: 773 mm
UNOX
Gran Napoli is a Professional traditional pizza oven Description: The Gran Napoli oven is characterised by an innovative conical shape. The oven is completely insulated and clad ...
... IGLOO, the first and unique transpiring oven able to discharge outside the moisture produced during the baking. This oven can be customized, by creating a “specially built oven”, based ...
REFRATTARI VALORIANI S.R.L.
... containing the GR structure, in the several oven’s sizes. The support metal base is also available. The oven OT is delivered already assembled, by using a lift truck or a jib crane, in order to let the ...
REFRATTARI VALORIANI S.R.L.
... which allows the heat’s recover and utilization, making it flow at high temperature under the oven’s floor and inside the oven. Thanks to the R.H.S.® system, the floor’s temperature is uniform and steady ...
REFRATTARI VALORIANI S.R.L.
Depth: 485, 415 mm
... professional potato oven is entirely made of stainless steel, works on gas or electric, and is especially designed for baking a batch of potatoes. Specifications gas/electric Capacity: ...
60cm BUILT IN FAN ASSISTED Gas Gas OVEN Gas Oven with 3 Functions Gas oven + Electric grill + Gas ...
... Fan Assisted Gas Gas with electronic alarm Oven Gas Oven with 3 Functions Gas oven + Gas grill ...
90cm Built In Gas Oven Gas Oven with 3 Functions Gas oven & Fan + Electric grill + Electric grill & Fan Standard Features Finishing: ...
Depth: 80 cm
GAS DIGITAL COMBIOVEN, 10 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure ...
mbm
Depth: 80 cm
GAS DIGITAL COMBIOVEN, 6 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure ...
mbm
Depth: 80 cm
gas full touch combioven From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the ...
mbm
The S-Series is a small oven with the efficiency and functions of a large oven which makes it perfect as an in-store oven. All S-ovens can be equipped with a prover ...
SVEBA DAHLEN AB
Energy : electricity, gas or gasoil For 1 trolley, 16 trays 400x600 mm Digital control panel Digital display for temperature Timer Steam generator Incorporated hood Energy saver for electrical model Trolley ...
... ownership Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food thanks to our unique airflow and steam systems. Rotating rack ovens control heat so that it’s dispersed ...
Depth: 38 in
... and convection ovens, offering increased production of up to 35 percent on average** with the same resources Features VERSATILITY, PRODUCTIVITY & QUALITY RESULTS ROTATING INTERIOR OVEN RACK The ...
... dispersion throughout the oven. PRECISION AIRFLOW Ensure consistent heat from top to bottom, both in gas and electric models. Our system draws air across the burner or elements, then maximizes heat ...
Depth: 971, 775 mm
... Regeneration, ideal for banqueting on plate or rethermalizing on tray. Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs ...
ZANUSSI PROFESSIONAL
Performance and features Multifunction gas oven (fan assisted) Gas grill 60’ timer 60 l oven capacity Tangential cooling fan Smooth sides with chromed racks Easy to clean ...
GLEM gas S.p.A.
Big meals call for big broilers, which is exactly what this 24-inch gas wall oven offers. The extra-large bottom broiler compartment provides the perfect amount of space for chicken, roast, or other larger ...
Maytag
Depth: 150 cm
... and large store bakeries alike. Convection wagon oven with a rotating rack (standing with a rotating plate or optionally suspended by means of a lift) for dough pieces of all kinds. Heated with oil, gas ...
MIWE
Depth: 799 mm
... power of the truly versatile Henny Penny FlexFusion Platinum Series combi oven. For starters, the FlexFusion Platinum series can replace steamers, grills and convection ovens, saving floor space and ...
Henny Penny
Depth: 775 mm
SkyLine PremiumS Natural Gas Combi Oven 6GN1/1, Green Version 229760 SkyLine PremiumS Combi Boiler Oven with touch screen control, 6x1/1GN, gas, 3 cooking modes (automatic, ...
Electrolux Grand Cuisine
Depth: 1,600, 2,000 mm
... wide range of uses. Ovens from the CYCLOTHERMIC range are available in a gas or fuel oil version. Presentation: Ovens from the CYCLOTHERMIC range are recycled air deck ovens. Ovens ...
SEBP
Depth: 937 mm
... convection oven, you are probably thinking about the Blodgett Premium Oven Series. These ovens are built to have the lowest cost of ownership over its life. Don’t be surprised if your ...
Blodgett
Depth: 105 cm
... feature automatically cools down oven cavity before shutting off tire oven. This feature prolongs fan motor life Auto-Setback User-programmable Auto-Setback energy saving feature sets back oven ...
... What Works!" Belshaw Adamatic's OVEN-2020 gives bakeries the newest option in Rack Ovens. OVEN-2020 offers Performance, Convenience and Energy Saving benefits, along with more standard ...
Depth: 821 mm
RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the 8" control panel, ...
RETIGO
How to choose this product
A gas oven cooks food using a gas flame. It is often considered more economical than an electric model, especially for high-volume or frequent use. Professional versions may have energy saving modes for times when there is no food in the oven.
Applications
Commercial models may be designed for baking specific products, such as bread or pizza, or have a rotating element for slow, even roasting of chicken and other meats.
Technologies
The oven may have a built-in thermostat and energy-saving settings. Some have removable parts for easy cleaning and a conveyor system for even cooking.
How to choose
Consider frequency of use, the type and quantity of foods to be cooked. A commercial model should be particularly robust and easy to clean. Gas ovens are usually cheaper to operate for high-volume cooking and offer more precise temperature regulation than an electric model. However, installation may require a qualified gas engineer and its operation is considered more dangerous. Convection gas ovens cook faster and more evenly than other models.
Advantages
- Gas less expensive than electricity
Disadvantages
- Professional installation required
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