Commercial oven MASTER 450

gaselectricconvection

Master 450 Digital Control - Standard or Deep Depth - Single or Double Deck The Master Series Convection Ovens from Garland deliver consistently better baking results — throughout the entire cavity — than you ever thought possible. Gone are the days where you need to turn your pans halfway through the cook cycle. The innovative airbaffling system and the industry’s largest blower wheel maximize airflow and evenly channels it throughout the entire oven cavity resulting in very precise cooking results throughout. Master Series Convection Ovens manage energy and efficiency no matter what the fuel source – gas or electric. Auto Cool Down Auto-Cool Down feature automatically cools down oven cavity before shutting off tire oven. This feature prolongs fan motor life Auto-Setback User-programmable Auto-Setback energy saving feature sets back oven temperature to 250°F when oven idle for 30 minutes Construction Stainless steel front, sides, top and legs Digital control Master 450 Solid State Digital control with Cook ‘n’ Hold and 150°F (66°C) to 500°F (260°C) temperature range & 100 hour timer Fan Two Speed fan control (high, low & pulse) with 3/4 HP fan motor kW Total of 10.4 kW loading per oven cavity Oven Interior Porcelain enameled oven interior with coved corners Racks Six (6) chrome plated oven racks on 13-position rack guides Thermal Window 60/40 dependent door design with double pane thermal window in both doors and interior lighting