Commercial oven EF-A EVO

for bakeriesgassteam

Fuel-oil (also solid fuel by adding a barbecue: wood-coal if requested). Perfect for baking bread and pastries, particularly suited to homemade bread and large forms. Special attention was given to thermal insulation, to limit heat dispersion as much as possible, which helps save energy and reduces business costs. The insulation is made from precompressed panels of mineral wool, with multiple overlapping layers. The layer union points are crossed to avoid thermal bridges. Loose mineral wool is pressed into the complex points. The usable height for taking things out of the upper chamber is differentiated to favour the baking of products with more development. - Baking surface: from 6 to 21 m² - Usable deck height: first and second chamber 190 mm / upper chamber 230 mm - Number of decks: 3 - Number of doors: from 2-3-4 doors per deck, 600 mm