- Public buildings, Hospitality
- Commercial kitchen
- Bakery oven
- caplain machines
Commercial oven FSR-Efor bakerieselectricgas
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Characteristics
- Market
- commercial, for bakeries
- Power source
- electric, gas
- Type
- steam, rack
- Installation
- free-standing
- Number of ovens / chambers
- 3-chamber
- Color
- silver-colored
- Other characteristics
- with fixed rack
- Depth
2,500 mm
(98.4 in)- Width
2,500 mm
(98.4 in)- Height
2,700 mm
(106.3 in)- Weight
1,400 kg
(3,086.5 lb)
Description
The bread deck oven offers traditional baking. Taste is preserved while producing large quantities. For the electric version, each deck can be used separately, allowing substantial energy saving.
Available in electric, gas or fuel version, from 1 to 4 decks and up to 24 m².
The electric version provides a lifter option that eases product loading and unloading.
Catalogs
FSR-E
1 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.