- Public buildings, Hospitality
- Commercial kitchen
- Bakery oven
- caplain machines
Commercial oven FRP6 SERIESfor bakerieselectricgas
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Characteristics
- Market
- commercial, for bakeries
- Power source
- electric, gas
- Type
- convection, rack
- Installation
- free-standing
- Number of ovens / chambers
- double
- Color
- gray
- Other characteristics
- with fixed rack
- Depth
1,600 mm, 1,960 mm, 2,110 mm, 2,230 mm
(63 in, 77.2 in, 83.1 in, 87.8 in)- Width
1,190 mm, 1,360 mm, 1,460 mm
(46.9 in, 53.5 in, 57.5 in)- Height
2,100 mm, 2,200 mm, 2,300 mm
(82.7 in, 86.6 in, 90.6 in)- Weight
960 kg, 1,200 kg, 1,250 kg
(2,116.4 lb, 2,645.5 lb, 2,755.8 lb)
Description
The rotating rack oven evenly bakes pastries and pastry products.
The oven precise airflow allows a swift and even baking of large productions.
Available in the following versions: 600 x 400 mm, 400 x 800 mm, 600 x 800 mm or 600 x 800 mm double rack for industry.
Available in electric, gas or fuel version, trolley rotation by hook or trolley rotation platform.
Catalogs
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.