Bakery oven THERMO-STATIC E+

electricconvectionsteam

Overview
The MIWE thermo-static e+ is a thermal-oil trolley oven designed for premium bakeries seeking gentle, even heat and a reliably reproducible baking climate at higher throughputs. Controls are mounted directly on the door to save space and improve ergonomics. The oven includes a turbo blower as standard and a steam system that runs via a separate thermal oil circuit for improved steam performance and energy efficiency.

Key advantages

• Thermal oil for gentle, even baking results with distinctive character
• Stable baking climate that can be reliably reproduced batch after batch
• Turbo blower as standard — targeted airflow when and how it is needed
• Steam system in a separate thermal oil circuit — reliable and fast-regenerating steam output
• Controls on the door — close to the process, no auxiliary control panels in the way

Highlights / What makes the difference

• High-mass steam device → stable vaporisation, less collapse
• Separate thermal oil circuit for steam → fast regeneration and predictable steam output
• Selectable air exchange and 3-stage turbo → precise airflow control (circulate / dehumidify / degas) depending on product
• Dosable de-steaming in three stages — from delicate to powerful
• Fresh air and steam outlet separated — moisture escapes while heat stays in the baking chamber
• No drain — all water is vaporised during operation for easier installation and more flexible set-up
• Compact design: ~15 cm narrower and ~5 cm more insulation vs previous design — baking surface fully usable
• Door: triple locking (top/centre/bottom), 105° opening, robust hinges — tight and durable sealing
• Controls: large touchscreen colour display directly on the door; two operating modes (Easy / Professional) plus manual

Options

• Stone slab frame (to adapt baking characteristics to resemble deck ovens)
• Three-stage turbo system
• Softclose door, no movable bottom seal
• Connection to MIWE eco:nova energy-recovery systems

Special features

• MIWE atmospheric baking compatibility
• MIWE assist available
• Integrated steam device with high thermal mass
• Underfloor heating with its own oil circuit (dedicated oil circuit) for targeted heat application
• Hygienic, flat external surfaces; door glass panes can be opened for cleaning
• LED status light in the steam hood
• Operation on the door — tidy area in front of the oven

Product tables (technical data examples)
2 trolleys / 60 x 80 — TS 8.0812
Model: TS 8.0812
Trolley: 2
Nominal dimensions of each level (cm): 80 / 130
Number of decks: 8
Number of baking trays: 2 x 8
Tray size (cm): 78 x 58 / 80 x 60
Baking area (m²) - trolley: 7.7
Baking area (m²) - stone slab: 8.3
Max. product height (cm) - trolley: 16.5
Max. product height (cm) - stone slab: 13.5 (with loading)
Distance between heating plates (cm): 21.7
Dimensions (W x D x H) (cm): 1300 x 2785 x 2530
Weight (kg): 2800

2 trolleys / 60 x 80 — TS 09.0812
Model: TS 09.0812
Trolley: 2
Nominal dimensions of each level (cm): 80 / 130
Number of decks: 9
Number of baking trays: 2 x 9
Tray size (cm): 78 x 58 / 80 x 60
Baking area (m²) - trolley: 8.6
Baking area (m²) - stone slab: 9.0
Max. product height (cm) - trolley: 14.0
Max. product height (cm) - stone slab: 11.0 (with loading)
Distance between heating plates (cm): 19.3
Dimensions (W x D x H) (cm): 1300 x 2785 x 2530
Weight (kg): on request

2 trolleys / 60 x 100 — TS 8.1012
Model: TS 8.1012
Trolley: 2
Nominal dimensions of each level (cm): 100 x 130
Number of decks: 8
Number of baking trays: 8 x 8
Tray size (cm): 98 x 58 / 100 x 60
Baking area (m²) - trolley: 9.6
Baking area (m²) - stone slab: 10.4
Max. product height (cm) - trolley: 16.5
Max. product height (cm) - stone slab: 13.5 (with loading)
Distance between heating plates (cm): 21.7
Dimensions (W x D x H) (cm): 1500 x 2785 x 2530
Weight (kg): on request

Notes
Steam quality and availability are core design principles: high steam mass and a separate oil circuit keep steam output consistent and regenerate it quickly between batches. The combination of turbo, selectable air exchange and underfloor heating (separate oil circuit) enables fine-tuning of baking climate per product.