Commercial oven ROLL-IN E+gaselectricrack
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Characteristics
- Market
- commercial
- Power source
- gas, electric
- Type
- rack, static
- Installation
- free-standing
- Number of ovens / chambers
- single-chamber
- Other characteristics
- rotary
- Depth
200 cm
(78.7 in)
Description
The wagon oven for gentle baking
Gentle baking characteristics and great evenness are its strengths. Thermal oil heated wagon oven with steady baking atmosphere. That leads to fewer baking losses and longer freshness, optimal crust formation, better oven spring and excellent crumb structure. For two or three trollies with seven to ten trays. Suitable for baking the entire product range, from heavy rye breads to small wheat rolls. The new MIWE thermo-static integro with integrated central heating boiler is also available as an autonomous system.
Catalogs
MIWE roll-in e+
4 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.