Latest born in the compact ovens range, ONYX combines the latest technological developments and innovations steming from in-depth R&D that is highly focused towards future trends. The conception of the baking chambers, as well as the doors, allow an accelerated baking for breads forever more golden and crusty, in order to offer hot bread in record time.
Baguettes in express mode :
Thanks to the specific conception of the baking chambers, the ONYX oven can bake traditional baguettes in 18 minutes.
You will gain up to 2 hours of baking time a day ! But also 2 hours of electricity consumption.
Ideal for the restocking during the day, your baguettes are ready in express mode : you will always be ready to serve and satisfy your customers.
A real pastry oven :
The presence of dampers on each deck, as well as the possibility of partially opening the doors during the baking in order to evacuate the humidity and dry the products, make ONYX particularly well adapted to pastry production.
The raised chamber of the last deck can receive the large pieces and gives you even more baking possibilities.
Baking with compactness and sobriety :
If ONYX is a true Baking Oven – ready to do a series of baking and respond to your needs – it will still find its place inside your bakery thanks to its low volume and its modern design. ONYX, it’s up to 6,4m² of baking surface for 2,8m² of floor space. It’s also 100 baguettes baking at the same time on 5 decks. ONYX is a sober oven limited to 30KwH to be compatible with every electricity subscriptions.