Commercial oven 6.43 E
electricsteamrack

commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
electric
Type
steam, rack, compact
Installation
free-standing
Other characteristics
rotary

Description

Rotating rack oven 6.43 E CHARACTERISTICS • For tray size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels The advantages • The most compact oven in the range • Guaranteed homogeneous & uniform baking • Fitted with «soft pulse» technology for gentle and effective ventilation • Ideal for baking bread and pastry products, even the lightest • New heat exchanger for improved profitability • Safety clutch on the rack drive

Catalogs

6.43 E
6.43 E
1 Pages
8.43 E
8.43 E
1 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.