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commercial oven / electric / free-standing / steam
6.43 E

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commercial oven commercial oven - 6.43 E
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Characteristics

  • Market:

    commercial

  • Power source:

    electric

  • Installation:

    free-standing

  • Type:

    steam, rack, compact

  • Other characteristics:

    rotary

Description

Rotating rack oven 6.43 E

CHARACTERISTICS
• For tray size : 400 x 600 mm
• 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels

DESCRIPTION
The advantages
• The most compact oven in the range
• Guaranteed homogeneous & uniform baking
• Fitted with «soft pulse» technology for gentle and effective ventilation
• Ideal for baking bread and pastry products, even the lightest
• New heat exchanger for improved profitability
• Safety clutch on the rack drive