Bakery oven 8.84 Eelectricrackfree-standing
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Characteristics
- Market
- for bakery
- Power source
- electric
- Type
- rack
- Installation
- free-standing
- Number of ovens / chambers
- single
- Color
- silver-colored
- Other characteristics
- modular
- Depth
3,100 mm
(122 in)- Width
1,640 mm
(64.6 in)- Height
2,600 mm
(102.4 in)- Weight
1,550 kg
(3,417.2 lb)
Description
• Rack oven for 800 x 800 mm, 700×900 mm, 1000×600 or 2x 460×660 tray size
• 180 baguettes of 250 g on 18 levels
• 190 baguettes of 250 g on 19 levels
The INTUITIV‘2 touch control comes with Bongard Connect, a new exclusive digital service that allows bakers to manage their equipment remotely.The advantages
Fitted with «soft flow» technology for gentle and effective ventilation
Ideal for baking bread and pastry products
Enhanced productivity
Increased baking capacity for limited floor space
Unrivalled ergonomics and hygiene
New stainless steel and glass design
Safety audited by an independent organisation: APAVE
Depending on your requirements, the ovens can also be fitted with an ERGOCOM electromechanical control panel or an OPTICOM electronic control panel.
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Rack oven
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.