• 152 baguettes of 250 g on 19 levels
• 570 buns of 50 g on 19 levels
• Fitted with «soft pulse» technology for gentle and effective ventilation
• Ideal for baking bread and pastry products
• Enhanced productivity
• Increased baking capacity for limited floor space
• Unrivalled ergonomics and hygiene
• New stainless steel and glass design
• Safety audited by an independent organisation: APAVE