Bakery oven 8.64 Eelectricrackfree-standing
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Characteristics
- Market
- for bakery
- Power source
- electric
- Type
- rack
- Installation
- free-standing
- Number of ovens / chambers
- single-chamber
- Color
- silver-colored
- Other characteristics
- multifunction, rotary
- Depth
1,880 mm
(74 in)- Width
1,440 mm
(56.7 in)- Height
2,600 mm
(102.4 in)- Weight
1,270 kg
(2,799.9 lb)
Description
• Rack oven for 600 x 800 mm tray size
• 152 baguettes of 250 g on 19 levels
• 570 buns of 50 g on 19 levels
• Maximum capacity : 300 kg
The advantages
• Fitted with «soft pulse» technology for gentle and effective ventilation
• Ideal for baking bread and pastry products
• Enhanced productivity
• Increased baking capacity for limited floor space
• Unrivalled ergonomics and hygiene
• New stainless steel and glass design
• Safety audited by an independent organisation: APAVE
Catalogs
8.64 E
1 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.