Commercial oven 8.43 FE
electricsteamrack

commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
electric
Type
steam, rack, static, compact
Installation
free-standing
Number of ovens / chambers
single-chamber
Color
gray
Other characteristics
rotary
Depth

2,256 mm
(88.8 in)

Width

1,009 mm
(39.7 in)

Height

2,354 mm
(92.7 in)

Weight

300 kg
(661.4 lb)

Description

• 90 baguettes of 250 g on 15 levels • 60 loaves of 400 g on 15 levels • Effective ventilation • 3 inverted-flow turbines guarantee good distribution of hot air • 150 mm thick door and oversized hinges for extreme toughness

Catalogs

Series 3
Series 3
8 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.