DescriptionStainless-steel electric oven with independent top and bottom heating, designed for GN 2/1 baking trays. Large chamber suited to baking and roasting applications in professional and industrial kitchens.
Benefits- Top and bottom heat can be controlled separately
- Stable floor plate for uniform loading
- Suitable for continuous operation
Advantages- Optimum baking and roasting results
- Easy-to-clean stainless-steel surfaces
- Responsive temperature control
Product details - Oven MS GN 2/1 EBAccessible from one side
Temperature control: 50 to 300 °C
With steam opening
Direct top heat, indirectly heated bottom heat; each can be controlled separately by thermostats
With safety temperature limiter
Suitable for use with GN 2/1 baking trays
Specifications / Technical data (table)Dimensions: 660 x 775 x 560 mm
Output: 6.0 kW
Connector: 3x400 VAC
Heating zone: 2 (bottom & top heat)
Technical specifications- Model: Oven MS GN 2/1 EB
- Accessible from one side
- Temperature range: 50 - 300 °C
- Steam opening
- Top heat: direct
- Bottom heat: indirectly heated
- Independent thermostatic control for top and bottom heat
- Safety temperature limiter
- Suitable for GN 2/1 baking trays
- Dimensions: 660 x 775 x 560 mm
- Electrical output: 6.0 kW
- Connector: 3x400 VAC
- Heating zones: 2