Commercial kitchen oven MS GN 2/1 BB

electricstaticfree-standing

Product overview
PREMIUM oven
Stainless steel oven with top and bottom heating, and featuring a large chamber for classic dishes.

Benefits

• Top and bottom heat can be controlled separately
• Stable floor plate
• High-performance

Advantages

• Optimum baking and frying results
• Very easy to clean
• Extremely responsive

Models
Oven MS GN 2/1 EB
Accessible from one side, temperature control 50 to 300°C, with steam opening. Direct top heat, indirectly heated bottom heat; each can be controlled separately by thermostats. With safety temperature limiter. Suitable for use with GN 2/1 baking trays.

Specifications:
Dimensions: 660 x 775 x 560 mm
Output: 6.0 kW
Connector: 3x400 VAC
Heating zone: 2 (bottom & top heat)

Oven MS GN 2/1 BB
Through-oven, accessible from both sides, temperature control 50 to 300°C, with steam opening. Direct top heat, indirectly heated bottom heat; each can be controlled separately by thermostats. With safety temperature limiter. Suitable for use with GN 2/1 baking trays.

Specifications:
Dimensions: 660 x 760 x 560 mm
Output: 5.0 kW
Connector: 3x400 VAC
Heating zone: 2 (bottom & top heat)

Caractéristiques / spécifications techniques

• Temperature control range: 50 to 300 °C
• Top and bottom heat separately controllable (direct top heat; indirect bottom heat)
• Steam opening
• Safety temperature limiter
• Suitable for GN 2/1 baking trays
• Dimensions (EB): 660 x 775 x 560 mm
• Output (EB): 6.0 kW
• Dimensions (BB): 660 x 760 x 560 mm
• Output (BB): 5.0 kW
• Connector: 3x400 VAC
• Heating zones: 2 (bottom & top)