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Depth: 52 cm
Width: 39.1 cm
Height: 31 cm
... Air Fry function for crisp results using circulating hot air, reducing the need for deep frying
Depth: 133 cm
Width: 225 cm
Weight: 362 kg
... Electric, fan-assisted tunnel
oven designed for continuous baking of pizza and gastronomic products; 80 cm wide conveyor belt for high-throughput production.
Product description
Modular, stackable electric tunnel
oven ...
OEM - Pizza System - Your Pizza Hub
Depth: 95 cm
Width: 144 cm
Weight: 190 kg
... Product description
The TL-V45 is a fan-assisted electric tunnel
oven with a 45 cm conveyor belt, engineered for compact installations that require continuous, programmable baking. Its forced-air circulation and separate bedplate ...
OEM - Pizza System - Your Pizza Hub
Depth: 95 cm
Width: 144 cm
Height: 57.5 cm
... Forced ventilation Modular gas oven with forced ventilation for baking pizza and gastronomic products with a belt width of 45. Completely modular and stackable with separate electrical connection. Extremely compact external dimensions. ...
OEM - Pizza System - Your Pizza Hub
Depth: 1,600 mm - 2,000 mm
Width: 720, 870 mm
Height: 1,600, 2,000, 2,400 mm
... The Opales electric deck oven is an expert in traditional deck baking. This true bread oven distributes the heat perfectly. The easy-touch control allows you to adjust your baking parameters, such as ...
SEBP
Depth: 2,000, 1,600 mm
Width: 2,200 mm
Height: 2,200 mm
... operation of the steam device according to each stage. - Energy saving : Very good insulation of the oven, outside as well as between the decks for limited heat losses and energy savings. - Robustness: ...
SEBP
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