Commercial oven MPTE

for bakeryelectricconvection

BAKERY OVENS 4,6,10 Tray Tray Size - 18 x 26" (46 cm x 66 cm) Model Series: MPTE QUICK FACTS • Electric - 220V/60Hz/3Ph • Easy to use • Compact frame OVERVIEW Our flexible Multi-purpose Ovens are capable of: Convection baking, steam baking, convection baking + dry air, and baking with core probe and Delta T. An innovative design distinguishes the exterior layout and the basic, yet elegant character of the ovens, beginning with a compact frame that reduces external dimensions. All key systems controlling operation, maintenance, and cleaning are automated and programmable on a single touch screen display. As a result, oven, equipment, and auxiliary systems operate precisely, efficiently, and fully automatically. FEATURES • Touch screen control panel with multiple user programs • Internal lighting for easy product viewing • Baking chamber is made in stainless steel and features rounded corners for easier cleaning and better air flow • Comes with 1 core probe • Double glass panel with low heat emission and easy disconnect for easy cleaning • Reversing motors with heat resistant bearings • Doors feature condensation catching trays • Convection baking from 158 to 518 degrees F • Steam baking from 158 to 266 degrees F • Multiple cooking methods: steam, convection, dry, and probe