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Capacity: 30 l - 83 l
Machine depth: 74, 99 cm
Machine height: 119, 149 cm
... Product overview
SPIRAL MIXERS 6 FXID 6 RBID range: 4 models with capacity ranging from 20 to 60 kg. The range includes FX fixed head (3 models) and RB tilting head (1 model).
How can our spiral mixers help you?
- Easier
OEM - Pizza System - Your Pizza Hub
Capacity: 250 l - 360 l
Capacity (kg): 8 kg - 253 kg
Flour capacity: 5 kg - 158 kg
... Overview
The SPIRAL EVO A removable-bowl spiral mixer combines powerful, controlled kneading with gentle dough treatment and operational flexibility for large-scale batch production in commercial bakeries and industrial bakeries.
Characteristics
- Designed
Bongard
Capacity: 10 l
Capacity (kg): 2 kg - 8 kg
Flour capacity: 5 kg
... Overview
- Commercial spiral dough mixer with 10 l bowl and fixed head.
- Single-speed motor with built-in timer.
- Capacity: up to 5 kg of flour (50% hydration).
- Wheels with brake for mobility.
Applications
- Designed
Sammic
Capacity: 10 l
Capacity (kg): 5 kg
Flour capacity: 2 kg - 8 kg
... Overview
Commercial spiral dough mixer suitable for hard doughs (pizza, bread). Capacity: 10 kg of flour; bowl volume: 22 L.
Key features
- Spiral hook with 22 L stainless-steel bowl.
- Available in 1- or 2-speed
Sammic
Capacity: 32 l
Capacity (kg): 6 kg - 24 kg
Flour capacity: 15 kg
... Overview
- Spiral dough mixer designed for hard doughs (pizza, bread) with a 32 l bowl.
- Available in single-speed or two-speed versions.
- Built-in timer for precise mixing cycles.
- Two mechanical configurations: AM
Sammic
The fork mixer Vittoria has a robust and tested structure with cast iron pedestal that provides axial stiffness among the mechanical units as well as to help reducing the noise generated by the kinematic pairs of gears in oil bath. To witness the efficiency ...
pietroberto
... Cooker kettle indicated for the dough and baking the dough for the dumplings, also suitable forthe preparation and cooking of creams. Capacity 25 liters pot. Consisting of: removable aluminum pot, which enables a regular cooking and homogeneous, without ...
Capacity (kg): 2, 40 kg
... The SPI 53 & 63 fixed bowl vertical mixers are ideal for small volumes of dough ranging from 1.6 kg to 40 kg*. Its mixing tool has a unique spiral shape that increases dough penetration and optimizes kneading. These mixers are recommended for the production ...
vmi
Capacity: 20 l - 75 l
Flour capacity: 12 kg - 40 kg
Machine width: 410 mm - 585 mm
... This spiral dough mixer is intended for soft and firm doughs. Its ease of use and sturdiness makes it a reliable and sustainable partner for all professionals. Available with a fixed bowl or removable bowl. ...
caplain machines
... AVAILABLE IN 10 SIZES FROM 65-650 LBS OF DOUGH (50-400 QUARTS) From Esmach - top grade advanced spiral mixers designed for bakeries that need premium dough quality and proven reliability. Choice of 10 bowl sizes with a dough capacity from 65 lbs ...
... The AEF015SP Spiral Mixer features a powerful belt driven motor with overload protection for the highest reliability and efficiency while keeping maintenance cost low. The motors and non-slipping belt provide the durability and torque necessary for tough ...
Doyon
... 70 Quart (68 liter) Our professional-grade mixers are well suited to bakery workshops and industries. All models feature dual motors (one for the spiral and one for the bowl) as well as solid, sturdy construction, great power reserve, and exceptional ...
Capacity: 12 l
Capacity (kg): 79 kg
Flour capacity: 15 kg
... ◘Chamber volume [l]: 15 ◘Device capacity [l]: 12.00 ◘Number of speeds of device: 1 ◘Control type: Electric ◘Start /stop: Yes Gross Width [mm] - 770 Gross depth [mm] - 420 Gross Height [mm] - 720 Gross Weight [kg] - 86.00 Exterior ...
Capacity: 20 l
Capacity (kg): 18 kg
Flour capacity: 12 kg
Indispensable for bread and pizza dough preparation. S/steel bowl, spiral and shaft; gear reducer motor in oil bath, epoxy painted s/steel structure, s/steel bowl protection grid equipped with safety micro switch.
... soft dough such as bread and pizza. Structure lined with scratch-proof paint - parts in contact with food (basin, spiral and kneader rod) made of stainless steel - safety micro switch on basin lid - standard smoked polycarbonate lid on ...
Fimar
... Silent Spiral mixer with fixed bowl 50, 60, 80, 120, 160 and 200 kg. Premium models for intensive use and stiffer doughs suitable for bakeries of all sizes. Features & Benefits Fixed bowl spiral mixers with two motors, two speeds with two way bowl ...
SVEBA DAHLEN AB
... Spiral kneading machines are designed and developed for bakeries, patisserie, pizzerias and cafeterias. Providing a flexibility motorized vessel enables the preparation of bread, cakes and pizza dough in desired amount. There are two speed levels. With ...
Power: 2 kW
Noise level: 70 dB
... - Material: stainless steel AISI 304 / white painted steel - 2 speeds - Conn.: 400V - 50 Hz - 1,8 kW ...
... VERSATILITY AND ACCESSORIES The option of including elevators-tippers on the divider or on the table allows the use of kneaders in large-production bakeries. ...
salva Industrial
... The perfect solution for bread, pizza, pastry dough, etc. Stainless steel spiral hook, tank, safety guard, and central column Sheet steel structure Chain drive with oil-bath gearmotor Rotating parts mounted on ball bearings Low voltage electrical ...
... - Motor power: 1.0 - 1.7 Kw - 750 / 1500 rpm 380 V - Two speed dough mixer arm. - Bowl dimension (diameter / depth): 400 mm / 260 mm - Equipped with double circuit timer and digital control panel. - Emergency stop. - Stainless steel bowl and dough ...
Empero
... F is the fork dough mixer ideal for the bakery or pizzeria which is used to work with high tempo for several hours per day and whose target is to obtain a soft and well aerated dough. ...
GAM INTERNATIONAL S.R.L.
... IBM 5 Spiral mixer MAIN FEATURES 5 kg mixer Fixed head and bowl Single phase motor Timer included Wheels included Special motors at 60Hz available on request STURDY AND RELIABLE The spiral mixer is the ideal equipment for pizzerias, bakeries ...
... SMALL SIZE SPIRAL MIXERS, BIG QUANTITY AND HOMOGENEOUS DOUGH FOR BREAD, PIZZA AND PASTRY. Our mixers produce, with the same performance, small and large amounts of homogeneous dough for bread, pizza and desserts. Thanks to the correct ratio of turns ...
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