Commercial kneaders

The fork mixer Vittoria has a robust and tested structure with cast iron pedestal that provides axial stiffness among the mechanical units as well as to help reducing the noise generated by the kinematic pairs of gears in oil bath. To ...

Silent Spiral mixer with fixed bowl 50, 60, 80, 120, 160 and 200 kg. Premium models for intensive use and stiffer doughs suitable for bakeries of all sizes. Features & Benefits Fixed bowl spiral mixers with two motors, two speeds ...

Capacity: 50 l - 300 l
Capacity (kg): 2 kg - 200 kg
Flour capacity: 1 kg - 200 kg

The SPIRAL EVO range includes 8 spiral mixers with bowl capacities ranging from 50 to 300 litres (dough capacity: 2 to 200 kg). The SPIRAL EVO mixers are fast, versatile and compact, making them the ideal accessory for achieving top-quality ...

Capacity (kg): 2, 40 kg

The SPI 53 & 63 fixed bowl vertical mixers are ideal for small volumes of dough ranging from 1.6 kg to 40 kg*. Its mixing tool has a unique spiral shape that increases dough penetration and optimizes kneading. These mixers are recommended ...

Capacity: 20 l - 75 l
Flour capacity: 12 kg - 40 kg
Machine width: 410 mm - 585 mm

This spiral dough mixer is intended for soft and firm doughs. Its ease of use and sturdiness makes it a reliable and sustainable partner for all professionals. Available with a fixed bowl or removable bowl.

The AEF015SP Spiral Mixer features a powerful belt driven motor with overload protection for the highest reliability and efficiency while keeping maintenance cost low. The motors and non-slipping belt provide the durability and torque ...

Capacity: 12 l
Capacity (kg): 79 kg
Flour capacity: 15 kg

◘Chamber volume [l]: 15 ◘Device capacity [l]: 12.00 ◘Number of speeds of device: 1 ◘Control type: Electric ◘Start /stop: Yes Gross Width [mm] - 770 Gross depth [mm] - 420 Gross Height [mm] - 720 Gross Weight [kg] ...

Capacity: 20 l
Capacity (kg): 18 kg
Flour capacity: 12 kg

Indispensable for bread and pizza dough preparation. S/steel bowl, spiral and shaft; gear reducer motor in oil bath, epoxy painted s/steel structure, s/steel bowl protection grid equipped with safety micro switch.

... soft dough such as bread and pizza. Structure lined with scratch-proof paint - parts in contact with food (basin, spiral and kneader rod) made of stainless steel - safety micro switch on basin lid - standard smoked polycarbonate ...

Entirely built with hygienic stainless steel metals. In the 3 kg and 5 kg types

Spiral kneading machines are designed and developed for bakeries, patisserie, pizzerias and cafeterias. Providing a flexibility motorized vessel enables the preparation of bread, cakes and pizza dough in desired amount. There are two ...

... VERSATILITY AND ACCESSORIES The option of including elevators-tippers on the divider or on the table allows the use of kneaders in large-production bakeries.

The perfect solution for bread, pizza, pastry dough, etc. Stainless steel spiral hook, tank, safety guard, and central column Sheet steel structure Chain drive with oil-bath gearmotor Rotating parts mounted on ball bearings Low ...

- Motor Power.0.37 Kw 1400 rpm / 220 V-380 V - Bowl dimension(diameter/depth): 360 mm/190 mm. - Emergency stop. - Stainless steel bowl and dough mixer arm. HY.01.K-02.K - Motor Power: 0.55 Kw 1400 rpm / 220 V-380 V - Bowl dimension(diameter/depth): ...

F is the fork dough mixer ideal for the bakery or pizzeria which is used to work with high tempo for several hours per day and whose target is to obtain a soft and well aerated dough.

IBM 5 Spiral mixer MAIN FEATURES 5 kg mixer Fixed head and bowl Single phase motor Timer included Wheels included Special motors at 60Hz available on request STURDY AND RELIABLE The spiral mixer is the ideal equipment for pizzerias, ...

SMALL SIZE SPIRAL MIXERS, BIG QUANTITY AND HOMOGENEOUS DOUGH FOR BREAD, PIZZA AND PASTRY. Our mixers produce, with the same performance, small and large amounts of homogeneous dough for bread, pizza and desserts. Thanks to the correct ...