Spiral kneader FX – RB series

for pastry shopsfor bakeriespizza dough

How can our fixed-head mixers help you? Your ideal ally in creating the perfect dough With the same amount of time, you can produce six times more dough than you would by hand. Short times In 15-20 minutes you will obtain the desirable dough. Constant temperature The machine works at low rotation speed not to overheat the dough (maximum temperature 24 °C) La Ideal oxygenation It produces a well-mixed dough according to the recipe and proportions you desire. Elastic consistency dough The dough reaches the correct consistency, leaving the bottom of the bowl clean. Reduced dimensions You can save space as, thanks to its limited height, you can position them under the work counters or under the ovens; by adding the wheels, you can move them arund as you wish, keeping them always ready for use. A practical series with a clean design A practical series with a clean design in black and steel colours, offering excellent price-quality ratio. An interesting advantage: thanks to the special grid that protects the bowl, you can add the ingredients one after the other while the machine is running, keeping the dough under control at all times. One dough in five steps Pour 50% of the flour into the mixer. Add the yeast already dissolved in a little water (5%) at approximately 38 °C. Pour in the remaining 95% of water at a temperature of 10-15 °C, if the room temperature is around 20 °C (with higher room temperatures, reduce by 3-4 °C). After 3-4 minutes of mixing, add the salt, 50% of the remaining flour and the extra virgin olive oil.